Twenty/20 Grill in Carlsbad hosted an event that ran from July to August and featured 6 San Diego Chefs.
- Alex Carballo Stone Brewing
- Brian Marlarkey Searsucker
- Gene Goycoches Cali Comfort BBQ
- Andres Hinejosa Twenty/20 Grill
- Mario Moser Flying Pig Pub and Kitchen
- Mark Millwood That Boy Good BBQ,
So, I wish I could tell you I attended all the events…I could not; though I have eaten all but 2 of the Chef’s food. Here are the Pics from the event I did attend. #6 Mark Millwood from TBG That Boy Good – Oceanside
The Crew working really hard.
Smoked Tomato Soup with Crème fraîche
Grilled Watermelon Salad with Flash pickled Onions (I included the recipe for this in a previous post)
Smoked BBQ Duck Leg Confit with Lobster Mac and Cheese…”you know such a light dish” had to go to sleep after this.