So, when I started North County Food it was not to have a food website, it was to do food events, the website was a way to get there. I have done smaller events but it was all building up to this. I have been working for a year on this and it has changed venue, chefs multiple times…now it is coming with the right line up and the right menu. The website will continue because it has been a labor of love but this is what I have always wanted North County Food to be about. Highlighting the best Chefs in dinners that would introduce one Chefs patrons to another great Chef.
More to came in the next few days..including the menu