So, Marc Santos who has been holding down the Sous Chef position at Petite Madeline Bakery & Bistro for the last 4 or 5 months, has officially been promoted to Chef De Cuisine. AKA Executive Chef.
This is well deserved. Christine has let Chef Marc run the weekly and weekend brunch specials for a while now and his talented shows. I have had a lot of these and this promotion came as no surprise to me.
Here are some of his specials that I had…
Portobello Mushroom w / herb beading, Provolone cheese, baby spinach, and bang bang sauce on a rustic bread bun. Side Kumquat and mint salad.
Smoked turkey, spinach, caramelized onion, and mozzarella omelette
Blue Plate Special, seared tuna, quinoa salad, cooked apples, fresh local strawberries, sun dried tomatoes, poached egg.
Chef Marc will also be part of the 608 / North County Food Chefs dinner at 608 Tuesday August 9th.Tickets available by calling 608.
Petite Madeline Bakery & Bistro
223 North Coast Highway, Oceanside