Dessert for the Chefs Dinner will be prepared by Sous Chef Felipe Orozco of 608.
Felipe will be working with Loose Leaf Tea Company of Oceanside and incorporating their herbal coffee tea into the dessert. He plans on doing a “Forest Floor” dessert and they will be serving hot and cold versions of the tea as an accompaniment.
Coffee tea crumble, tea ice cream, edible moss, cake. Still being tweaked.