So, The Miller’s Table is getting closer to opening in the space that previously housed Blvd. Chinese Kitchen at 514 South Coast Highway.
I like the sign and the carry over of blue into the interior.
The staff is hired and finishing touches to the interior are proceeding.
If you have seen the Blvd space it is “interesting” and I think she has done a good job with the transformation.
The owner, Staci Miller’s concept is for a wine bar based around flights, though wines will be available by the bottle and glass as well. While offering small plates, cheese, Charcuterie, pickled items, as well as salads and sandwiches. Buying in small batches will allow the wine menu to change often and seasonally, in order to keep things interesting and fresh.
Staci has a strong culinary background and just through talking with her I found her background is impressive.
More to come as things progress:)
Left my credit card at 608 yesterday so while retrieving it I was forced:) to have their burger for lunch. I think it was the only thing on the menu I had not tried.
608 burger ~ The mix of 50% dry aged steak in the patty and fresh Brioche bun from Petite Madeline just kill it.