I have been reporting on Campfire’s progress for a while now. They finally made their debut this week, opening for lunch and dinner Wednesday. While I have reservations for dinner on the 20th, I could not wait. I found myself with extra time on my hands and in the vicinity, so I popped by for lunch.
The dinner report will be more in-depth but from what I found it already looks like a winner.
Campfire 2725 State St. Carlsbad.
The bar has a pretty extensive craft cocktail,wine,and beer list. I went with my go to,lemonade, mint lemonade at that cause that’s how I roll. Made from scratch in a cocktail shaker.
Char Grilled Oysters ~ Myer lemon, chili butter, cucumber.
These are going to go on the must have list for each visit. They brought back memories of oyster festivals in Olympia Washington. Perfectly cooked, plump,juicy, with a slight hint of smoke. I almost ordered another plate before I remembered I was coming back so soon.
Tuna Belly ~ Long beans, soft-boiled egg, olive, shallot.
This was another great dish. It’s a cold dish which you may not get from the description but it holds tons of flavor. The stars of the dish are the long beans, which still have a char taste to them. The smoked tuna belly, egg and tapenade work to contrast and set the flavors off.
Again, I will have more on Campfire soon but I was just excited to share. Service was great, plenty of staff and a lot of the key positions are people from Ironside Fish and Oyster. At least that’s what my eavesdropping, I mean research, tells me.
2725 State St. Carlsbad