San Diego Trip Part One ~ A tale of two chickens.

look I need to get back to writing. Two things, I realize that what I do on vacation is what I do for work..sad? until you realize you love what you do.

Enough about me..

I crammed a lot of eating into two days….

Chicken sandwiches. Sounds simple, yet done right…Son Please!

We are gonna start at Biga (this place was lauded by me from Chef Willy from 608) and rightfully so . Simple Italian ingredients don justice.

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Biga CLT ~ baked crispy mary’s organic chicken skin. scamorza. tomato. pickled onions. basil. wild arugula. lemon aioli.

This on the description would have seemed heavy…it was not. the bread was perfect and fluffy, the sandwich calk full of flavor…on to the salad…

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Arugula salad. Simple elegant and perfect. This is true Italian food no sauce, no fuss, just brilliant.

While walking out I just witnessed this..a chef training a cook on how to break down this beautiful fish.

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Sometimes shut up and watch:)

And now on to Crack Shack:)

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This makes me so happy on so many levels:)

So, the Crack Shak is Richard Blaze’s fried chicken restaurant (coming soon to Encinitas) and while I could prolificate ..I need to get back to watching Luke Cage on Netflix. Nuff said this place delivered the best chicken sandwich I have had..close second TBG’s Chicken Sandwich.

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Coop Deville ~ Fried chicken, pickled Freno chilies, lime mayo, Napa cabbage, Brioche.

I was there at 9am when they opened..perfect service, and I was like “I will eat half” nope devoured it..hands down best-fried chicken sandwich I have had.

The most empty  you will see this place:)

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