Dining Out San Diego Passport

So, if you follow me you know, I do not sell things on this website. This is a bit different, Dining Out San Diego has partnered up with me to offer their Dining Passport at a special rate through my site.

sd1passbook_cover-600x600

If you’re not familiar with Dining out San Diego it is a great magazine featuring Chefs and Restaurants across San Diego. Also, unlike other publications, they have supported North County Chefs and Restaurants.

The Passport allows you to receive 2 for one entrees at 50 San Diego Restaurants that normally do not do deals.

Some of the North County restaurants include 608, The Whet Noodle, Land and Water Company, Harney Sushi, Iron Fist Brewing, Wooden Spoon. There are more great restaurants up and down the coast.

Normally it costs $99 and is good for a year. With our partnership, it is $35 (64% off).

At that cost, it pays for itself in 2 meals.

You keep the passport and every time you use it that page is stamped. It is not a coupon book. These restaurants have a great relationship with the magazine. They want to be in it.

I mean Bracero Cucina De Raiz does not put coupons in the reader.

To order go here ~ Dining Out Passbook  and enter code NCF2016 at checkout.

Here is a complete list of restaurants:

 608, Americana, Arterra Del Mar, BICE, Bracero, Bullys, Cafe Gratitude, Cafe Lulu, Caffe Calabria, Cali Comfort BBQ, Catania, City Tacos, Common Theory, Crest Cafe, Cupcakes Squared, Eclipse Chocolate, En Fuego, Enoteca Style, Farmers Bottega, Fig Tree Cafe, Hacienda de Vega, Harney Sushi, Henry’s Pub, Hodads, Holiday Wine Cellar, iDessert, Indigo Grill, Ironfist Brewing, Isabel’s Cantina, Kous Kous, Land & Water Co, Maderas, Mish Mash, Napizza, North Park Market, Pearl Hotel, Petrini’s, Prepkitchen, Puesto, Pushkin, Salad Style, Salt & Cleaver, Sausage & Meat, Solare, Spike Africa, Studio Diner, Talavera Azul, Toscana, Tostadas, Tuscany La Costa, VIVA, Whet Noodle, whisknladle, Wooden Spoon, Wrench & Rodent, Yummy Cupcakes

I have used mine 3 times now and know where I’m going for the 4th.

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