The Miller’s Table will be hosting a Pop Up 4 course Wine Dinner January 4th featuring Chef Joy Wesley and Wine Maker Kevin Holt of Beltane Ranch and Winery out of Sonoma County.
The Four Course Northern California menu will feature varietals such as Sauvignon Blanc and Zinfandel grown on Beltane Ranch’s estate vineyard.
Beltane Ranch has received multiple awards including ” America’s Best Bed and Breakfast” – Food and Wine Magazine and “Best vineyard Stay In The U.S.” – National Geographic Traveler.
7pm Wednesday January 4th – $52 plus tax and tip.
Call The Miller’s Table to reserve – 6 seats left 442.615.7200