Pop Up Wine Dinner for The New Year ~ Wednesday January 4th, @ The Millers’s Table, Oceanside

The Miller’s Table will be hosting a Pop Up 4 course Wine Dinner January 4th featuring Chef Joy Wesley and Wine Maker Kevin Holt of Beltane Ranch and Winery out of Sonoma County.

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The Four Course Northern California menu will feature varietals such as Sauvignon Blanc and Zinfandel grown on Beltane Ranch’s estate vineyard.

Beltane Ranch has received multiple awards including ” America’s Best Bed and Breakfast” – Food and Wine Magazine and “Best vineyard Stay In The U.S.” – National Geographic Traveler.

7pm Wednesday January 4th  –  $52 plus tax and tip.

Call The Miller’s Table to reserve – 6 seats left 442.615.7200

The Miller’s Table

Beltane Ranch

 

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