It has been a while since I visited Masters, at least 3 months. Their new Chef and Brunch menu caused a stir for me to meet up with my friend Beau Bonham and check it out.
Chef Richardi is originally from Florida. He began his culinary career as a line cook at Pacifica Del Mar, from there he rose through the ranks at Rancho Valencia, La Valencia Hotel, The Chart House, The Santaluz Club and Roppongi. He is now Executive Chef at Masters and has started to put his stamp on their menu.
Chef Richardi and Ryan (owner) both great people.
This Beau person and Ryan:)
The new brunch menu features a good range of dishes from decadent to healthy and simple.
Of course we went for decadent. I just did a three-mile beach walk and Beau, like me, eats very simple when not dining out.
Before we could begin Chef brought this out…
House cured salmon, micro greens, and radish.
Perfect, and I mean perfect cured salmon. I almost went with the everything bagel on the menu because of the salmon but this scratched that itch perfectly, freeing me up for other choices. Thanks Chef.
Steak and Eggs Benedict ~ Flat Iron steak (cooked perfect medium rare), poached eggs, artisan sourdough, hollandaise, and breakfast potatoes.
The steak was on point and the hollandaise was not over powering. A lot of hollandaise is thick and for lack of a better term gluggy..not this one. Also those potatoes, next time I am ordering an additional side order of those. They reminded me of patatas bravas..so good.
Beau stole the show though…
Chicken and Waffle ~ Rosemary waffle, fried chicken breast, smoked bacon, chicken apple sausage gravy, over easy eggs.
A lot of brunch places near by do a chicken and waffles dish. This one is different, it ditched the classic maple syrup route for something more complex. The gravy, I believe due to the apple sausage kept the sweet element and the fry on the chicken breast was almost reminiscent of a Milanese. Also huge, leftovers to take home kind of dish.
The other thing that made me happy was it was crowded.
Great to see busy restaurants before tourist season has even started.
208 South Coast Highway, Oceanside Ca
#food #foodporn #oceanside #brunch