So, a lot of posts are going to be hitting you. I thought I would start with an easy one.
So, the thing I measure bar staffs against is the people at Masters in Oceanside and Werewolf in San Diego…for a very good reason. They understand how to make a cocktail.+
So I went old school and ordered a whisky sour..this is what I got…
It was so funny because the bartender said “Is it Ok if it comes in a fancy glass?” LOL yes I am fine. BTW great bartender that is why I hit this place up everytime I am in SD. Apperently egg whites are part of a whiskey sour…never knew yet so good.
San Diego, Ca