Some time the best laid plans go to waste and you discover something new. Originally me and Justin, beer contributor for North County Food, were going to a beer dinner at Biga. It was cancelled, so I rallied and have been wanting to check out The Kettle Room. Basically the Ballast point brewery opened a fine dining room in the back of their place. Probably seats 30ish. We were the only 2 there on Sunday. This is probably one of my favorite dinning experiences of my life. Food . service, atmosphere. I do not say that lightly.
The adventure begins.
That mural, that art, is insane. It is vinyl “I had to touch it” This just made me happy.
To our backs, basically we are sitting in the heart of the beast.
There was lots of beer:)
We had the whole place to our selves. It was like a private dinner. Service was on point, food on point. This cost me $100 with tip, I would have paid 3 times as much.
On to food.
Grilled Octopus ~ Ramp Kimchi, 3-Herb Salad, Peanut Crisp.
This is probably the best octopus dish I have ever had. I know, but honestly it was so good.
Mussels ~ Normally not a huge fan of mussels. This dish changed me. I had the Chef come out at the end of the meal because the broth was so good and I wanted to pick his brain. I was expecting “we boil down fish bones for 18 hours…” Nope, he was like”lots of butter” Again so good.
See, told you.
Halibut. Perfectly cooked, perfectly sweet, simple but not simple.
rhubarb w/ doughnut. Not a huge dessert person but this was great.
I wish I had better menu descriptions but it changes all the time. I should have stolen the menu:) What I can say is this is in my top 5 dinning experiences. It is not just about the food it is when everything comes together. Food, service, atmosphere. The Langham when Micheal Voltaggio was there, Saam by Jose Andres, and The Mansion at the MGM, and now the Kettle Room, and I’ll hold the last one.
Highly recommend going.
2215 India St, San Diego,
#food #foodporn #beer