There are lots of posts coming but this deserves dibs:)
Where to begin? Chef Willy Eick is probably one of the best Chef’s I have ever met. That is not a slight to anyone else. I have just spent time talking with him enough to know. A. how much he cares, B his skill level, C, his desire to continue getting better, and D, probably the best plating skills I have seen. Also, I understand this all subjective. Yet, I am comfortable with my praise of him.
This is just going to be pics. This was $25 …really. Go find better food for that price.
Squash Blossom with shrimp stuffing.
Beets and mushroom. Long live beets:) Under-rated veg.
Scallops, broccoli ( he loves brocoli for some reason) The star, other than perfect scallops were the little squash…no, really, they were.
I was just done at this time. Great dessert, could have used a sauce? That is just me:)
This guy is one of the true. You do not just get this talent you are born with it.
608 Mission Ave., Oceanside
#food #foodporn #oceanside #608