So, while walking to La Takiza last month along North Santa Fe Ave. in Vista, I caught a sign out of the corner of my eye. At first I thought it said “pizzeria”, which seemed out-of-place for the area. Upon stopping I found out it said “Dona Elena Pozoleria”. I got excited, immediately looked at the menu and added it to my must try list. I actually added to my “drag Chef Beau or Christina along” list.
So, Beau and I took the sprinter out to Vista to have lunch.
Dona Elena specializes is Pozole, menudo, and soups. While they have some other items on their menu, the focus is on their soup based dishes. A lot of restaurants only offer these specialty items on Sundays or the weekend, Dona Elena offers them every day.
Their Pozole is offered in three varieties. White (Pozole without red or green sauce and ingredients), Red (addition of red sauce and chilis), and green (addition of tomatillos, cilantro, and jalapeno).
I went with the red pork Pozole and Beau got the green.
Red Pozole ~ Pork, hominy, cabbage, onion, garlic, radishes, and limes served with crisp tortillas.
The large was huge, with plenty of pork, hominy, and all the accompaniments making it quite the lunch. It was not that spicy but Beau got a side of chili oil to add in and with its addition I was able to up my spice level to where I wanted it.
Green Pozole ~ Chicken, cilantro, jalapeno, garlic, cabbage, onion, radishes, and limes with crispy tortillas.
I did not try the green pozole but Beau commented on how good it was, and like me finished the entire bowl.
As if we did not have enough food, we split a beef sope. A great example of a sope but I think the reason to come here are their soup based dishes.
If you want to try another hidden gem in Vista I would add Dona Elena’s to the list of them along North Santa Fe Ave.
1120 North Santa Fe Ave., Vista
#food #foodie #foodporn #vista #mexicanfood #pozole #lunch #dinner #san diego