Crust Pizzeria ~ Carlsbad

Crust Pizzeria is a Chef driven, gourmet pizza restaurant located on the border of Carlsbad and Encinitas at 3263 Camino De Los Coches, Carlsbad. (sprouts shopping center.)

The restaurant is pretty large with a medium-sized bar area, an open kitchen area, and seating for about 75 inside and an additional 40 on the patio. Still it gets busy on nights and weekends.

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Crust Pizzeria

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Crust Pizzeria interior.

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Master Pizza Chef Charlie Meola working at his craft.

Chef Meola has been working at his craft for 18 years. This experience and his passion for only using the best ingredients shows in his food. I was luck enough to grab some of his time and you can read that interview Here.

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Cheese Pizza by the slice available at lunch.

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Pepperoni Pizza ~ Grande mozzarella, Boars Head pepperoni, and fresh-cut basil.

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Tasia ~ Belle chevre goat cheese, kalamata olives, grilled eggplant, zucchini, Grande Mozzarella, feta cheese, oregano, lemon zest, and chili flake.

The pizza I had on a previous visit was the Sophia ~ Spicy sausage, crispy chard, olive oil, fontina cheese, ricotta, and rosemary.

I do not have a pic because my phone ate it:(  but it was delicious. Perfect crust, loved the quality of the cheese and the balance of flavor.

I would put crust in the top 4 pizza places in San Diego at the moment. First off don’t give me the Filippi’s they are mediocre. Pizza Port is OK if your close and want to grab lunch. Urbn does not know how to cook or time their crust, both times it was charred and inedable around the outside ( and I was there when it was slow so it’s not like they got distracted.)

No, I would say Biga, Crust, and The Privateer followed fourth by Pizza Maniac (for an old school grab a slice after work or school place.)

I know I talked mainly about pizza but Crust also does pastas, salads, and sandwiches.

I plan on going back for non work eating soon to explore the menu a little more along with going back to Biga for lunch because it was too dark for pics at dinner.

Crust Pizzeria

3263 Camino De Los Coches, Carlsbad

#food #foodporn #Pizza

Werewolf ~ San Diego

So, a lot of posts are going to be hitting you. I thought I would start with an easy one.

So, the thing I measure bar staffs against is the people at Masters in Oceanside and Werewolf in San Diego…for a very good reason. They understand how to make a cocktail.+

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So I went old school and ordered a whisky sour..this is what I got…

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It was so funny because the bartender said “Is it Ok if it comes in a fancy glass?” LOL yes I am fine. BTW great bartender that is why I hit this place up everytime I am in SD. Apperently egg whites are part of a whiskey sour…never knew yet so good.

Werewolf

San Diego, Ca

 

 

New Brunch Menu @ Masters Kitchen and Cocktail ~ Oceanside

It has been a while since I visited Masters, at least 3 months. Their new Chef and Brunch menu caused a stir for me to meet up with my friend Beau Bonham and check it out.

Chef Richardi is originally from Florida. He began his culinary career as a line cook at Pacifica Del Mar, from there he rose through the ranks at  Rancho Valencia, La Valencia Hotel, The Chart House, The Santaluz Club and Roppongi. He is now Executive Chef at Masters and has started to put his stamp on their menu.

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Chef Richardi and Ryan (owner) both great people.

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This Beau person and Ryan:)

The new brunch menu features a good range of dishes from decadent to healthy and simple.

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Of course we went for decadent. I just did a three-mile beach walk and Beau, like me, eats very simple when not dining out.

Before we could begin Chef brought this out…

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House cured salmon, micro greens, and radish.

Perfect, and I mean perfect cured salmon. I almost went with the everything bagel on the menu because of the salmon but this scratched that itch perfectly, freeing me up for other choices. Thanks Chef.

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Steak and Eggs Benedict ~ Flat Iron steak (cooked perfect medium rare), poached eggs, artisan sourdough, hollandaise, and breakfast potatoes.

The steak was on point and the hollandaise was not over powering. A lot of hollandaise is thick and for lack of a better term gluggy..not this one. Also those potatoes, next time I am ordering an additional side order of those. They reminded me of patatas bravas..so good.

Beau stole the show though…

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Chicken and Waffle ~ Rosemary waffle, fried chicken breast, smoked bacon, chicken apple sausage gravy, over easy eggs.

A lot of brunch places near by do a chicken and waffles dish. This one is different, it ditched the classic maple syrup route for something more complex. The gravy, I believe due to the apple sausage kept the sweet element and the fry on the chicken breast was almost reminiscent of a Milanese. Also huge, leftovers to take home kind of dish.

The other thing that made me happy was it was crowded.

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Masters dinning area (1 of 1)

Great to see busy restaurants before tourist season has even started.

 

Masters Kitchen & Cocktail

208 South Coast Highway, Oceanside Ca

#food #foodporn #oceanside #brunch

 

 

 

 

Irina’s Bar and Grill ~ Oceanside

großes deutsches Lebensmittel!

Irina’s bar and Grill is a medium-sized bar located at 3375 Mission Ave. in the valley in Oceanside. It boasts a fairly modest exterior and a nice, clean interior with a long “L” shaped bar, plenty of seating and two pool tables. Nothing that really distinguishes it from plenty of other local bars…except for the food.

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You see, Irina’s has a secret weapon, great German food. They have a regular bar menu as well but that’s not why I come here. I come here because good German food is hard to find.I used to travel the U.S. with work and my boss Marc was from Germany. It was our goal to track down any German restaurants we could find coast to coast. They were few and far between. The best we found was in LA, it is no longer around and I can not remember the name. We have Tip Top but I think Irina’s edges them out slightly.

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I started with a Bitberger on tap and a half order of Currywurst.

 

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Currywurst ~ Sliced bratwurst topped with a curry tomato sauce.

Good quality brats topped with a slightly sweet tomato curry served with very nice french fries.

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GESCHNETZELTES VOM SCHWEIN ~ pork ragout in mustard cream sauce w/ honey, pickle + green bell pepper, served w/ sautéed spätzle.

I love Spatzle, this was a good dish. It could have used a touch more seasoning but I ate every bite. Everything is very reasonable the most expensive dish on the German menu is the Jagershnitzel at $12.50 and its huge.

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The huge Jagerschnitzel from a previous visit.

If you’re looking for some different bar fare I would highly suggest checking them out.

They open at 4pm weekdays, noon Saturdays, and 9:30 am Sundays. On yelp you will hear “Sketchy Neighborhood” it not, its fine, I swear you would think no one has ever been to a major city in their life time. They see one homeless person and lose their shit.

Irina’s Bar and Grill

3375 Mission Ave. Oceanside

#food #foodporn #germanfood