Halcyon, Stella Public House, plus bonus ~ San Marcos

So, I recently went to check out the new Halcyon Coffee + Bar + Lounge and their sister establishment Stella Public House located in the new mixed use enclave that is called “Block C” North City in San Marcos.  North City is set to be, once finished, an urban living utopia or dystopia, depending on your point of view. My friend Beau said it best. “High rise upscale apartments with cacti and bicycles on the balconies and hipster coffee houses and restaurants on the street level.” Pretty dead on actually. Luckily I like hipster coffee places and restaurants, good ones anyway.

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Block C ( Why does that name conjure up images of Judge Dread and Mega City One for me?)

Halcyon, and Stella Public House, are part of a small chain with two locations in Texas. The new San Marcos location is actually a relocation of their East Village spot in San Diego.

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Halcyon Coffee + Bar + Lounge

Open 7am till 2am Halcyon is a coffee bar during the day serving up breakfast items, salads, and sandwiches. At night it turns into a lounge with wine, beer and cocktail service.

It has a bright, laid back atmosphere with lots of large open roll up windows. The space flows across a couch filled lounge area into their sister establishment Stella Public house.

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Iced Tea and a daisy:)

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Stella Public House calls itself a “Farm to Pizza” establishment. I can see that. Its menu is designed around shared plates and wood fired pizzas. Plus, to be a Gastropub I think it’s law you must have a $14 burger, pork belly, and ceviche on the menu ( though technically I think you can sub the ceviche for poke and the burger for sliders.).  I do not recognize the farms they are sourcing from listed on their website but the food we had used top quality, fresh product. Plus, to be honest, I only know like six farms by name anyway.

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A beautiful open kitchen and bar area run along the North wall. Flowing and / or seamless would be good adjectives to describe the space.

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The large roll up windows / doors continue the indoor out-door theme from Halcyon. Justin ( beer contributor for NCF ) stuck with water, as due to being in soft opening mode they were not serving beer yet. They open officially 10/6. Justin lived, we went to a brewery right after this:)

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Burrata Plate ~ Burrata, prosciutto, and accompaniments.

Delicious, fresh burrata with great prosciutto. We both loved this. Easily enough for two as a starter.

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Texas Bee Sting Pizza ~ house mozzarella, serrano, sopressata, parmigiano, with local honey drizzle and cilantro.

I was not that hungry but still devoured 3 slices of the pizza. It had a nice balance of saltiness from the cheese playing off the right amount of sweetness from the honey and a little bit of spice from the serranos. A really nice pizza, I would order it again.

Also shout out to the staff for being friendly and dealing with the slight chaos that comes with a new establishment opening perfectly.

Halcyon & Stella Public House

250 North City Drive Suite #3 | San Marcos, CA

BattleMage Brewing….

As I mentioned in the title, a little bonus. After Eating at Stella we headed over to check out Battle Mage Brewing Company. Justin will do a full article on them and their beers, but I just wanted to mention them.

BattleMage started up about five months ago and is a fantasy themed brewery ( Dungeons & Dragons, Magic The Gathering, Game of Thrones ). Their beers have names like Goblin King, Chaotic Evil, and Hooded Assassin. They have D&D nights every Tuesday, Magic the Gathering Wednesdays, and board games available to play anytime. Basically, I love them:) Here are a few pics till Justin writes them up. Good beer in a variety of styles. I highly recommend checking them out.

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Wall of Magic The Gathering Cards.

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Beer list and kick ass mascot art work. Really good prices, flights of 4 tasters are $5, pints $5, and growlers $15. Yes, I bought a T-Shirt, wearing it right now:)

BattleMage Brewing Company

2870 Scott St, Vista, CA

#food #foodporn #foodie #pizza #coffee #beer #brewery #craftbrewery #sanmarcos #northcounty #D&D #games #vista

 

 

 

 

7 Great Dishes ~ North County

A lot of times, while not doing a review, I experience a dish worth mentioning. These really do not support a full article, so from time to time I will compile them into one. Also if you follow northcountyfood on Instagram (Please do) you will get these one offs and general event things in North County.

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The Rooster Burger @ The Red Rooster, Oceanside ~ American cheese, Ortega chili, grilled onion, sesame seed bun, and your choice of toppings, in this case 1000 island dressing and a little mustard.

Pretty much an institution in Oceanside, the Red Rooster Bar has been around since, well forever. I remember my Dad bringing home Rooster burgers when I was in Jr. High. It is a juicy, tasty, dive bar burger. Pretends to be nothing more, yet it is.

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Weekly Chef Specials @ Petite Madeline ~ Though because they are specials they change weekly, ordering one of Chef Marc’s off the blackboard is the way to go here. He is a Chef I still can not pin down. He uses Asian influences and then throws an Italian pesto in. This one in particular “The O’side plate” included shrimp, pesto, tomatoes, pesto, and the genius addition of kohlrabi noodles (cabbage family).

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Avocado Grilled Cheese @ Barrel Republic, Oceanside ~ After seeing a video of the Chef making this sandwich I had to try it. Perfectly grilled sourdough, tomato, mozzarella, and tempura fried avocado. The avocado stays fresh and soft inside its light battered crust making the dish a lot lighter than it may sound. So, good.

  • Currently only at the Oceanside location.

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Tandoori Chicken Sandwich @ Flying Pig, Vista ~ Fried chicken, house BBQ sauce, on brioche. Another sandwich that after having seen it on Facebook knew “that is going my face”.  Upon arrival I thought “no way i am eating all that”. Yet, due to another light and flavorful batter and the fact the sandwich is so damn good, I destroyed the whole thing.

  • Currently only at the Vista location on the weekends

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Fresh fish Plate @ Pelly’s Fish Market, Carlsbad ~ Local Halibut, lemon butter, Spanish rice, and a side salad w / blue cheese dressing. Simple perfectly cooked fresh fish, not much more you can ask for.

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Heirloom Caprese Salad and Roast Beef Bites @ The Miller’s Table, Oceanside. Cyclops Farms heirloom tomatoes, mozzarella, basil, olive oil, and pesto. You can not go wrong with this flavor combo, especially when using top quality ingredients. Most of their sandwiches can be ordered as bites. The ingredients are served on bruschetta and quite filling making combining them with a salad a perfect summer lunch or light dinner.

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16oz Blueberry Italian Ice and Mango Sorbet W/ Fresh Fruit @ Guava Lava Frozen Treats, Oceanside ~ First time trying this place out and I loved it. Cute interior, surgically clean, and a great selection of flavors and toppings. I love that they offer Ices and Sorbets in addition to yogurt. Tons of fresh fruit flavor, I shall return.

 

The Red Rooster

Petite Madeline Bakery & Bistro

Barrel Republic

Flying Pig Pub & Kitchen

Pelly’s Fish Market

The Miller’s Table

Guava Lava Frozen Treats

#food #foodporn #restaurants #oceanside #vista #carlsbad

 

 

Park 101 ~ Carlsbad

So, Park 101, the 8,000 sq ft multi million dollar food and drink project opened a few weeks ago along Coast Highway in Carlsbad.

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The U-shaped complex features a downstairs lounging area, bar, coffee bar, and fast casual BBQ restaurant..

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Downstairs lounge complete with corn-hole and fire pit.

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Downstairs lounge from the upper deck.

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Second bar upstairs. They have 40 beers on tap, many local.

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Their fast Casual kitchen. They serve a number of salads and classic side dishes. The main focus is BBQ including, Tri-Tip, brisket, pulled pork, turkey, smoked fish and sausage. In addition they are open at 6am for breakfast burritos and the like.

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I went with Tri-Tip, coleslaw, white bread and pickles. Perfectly cooked Tri-Tip, tender and flavorful. Good portion size too.

With the summer and it being a great outdoor location it can get busy especially on the weekends.

Park 101

3040 Carlsbad Blvd. (Coast Highway), Carlsbad

#food #foodporn #bbq #carlsbad

 

 

Plywood and Construction Updates ~ North Oceanside Coastal.

So, walked around today and figure I would update on new restaurant construction.

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The old Jennie’s spot is repainted and clean on the inside. No realtor info or Licenses up in the window so, I do not know whats going in, but it looks ready to go.

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The boarded up spot between Joe’s Furniture and Coastal Liquor is going to be a place called “Fat Joe’s”. They have a liquor license up for beer and wine. I am guessing burgers, pizza, and beer.

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Lastly, the old Bessie’s Cafe spot as reported earlier will be a Malaysian style restaurant. They were removing the old front windows when I was there.

So, just a quick heads up.

#oceanside #news

Open House ~ Encinitas

So to be totally honest, I wanted to hate this place. Yet, not only did we get great service we had great food. This is when I eat crow. Originally, I was #1 overpriced, #2 style over substance. I was wrong on all accounts.

It does help to bring a friend who is a  great Chef.

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Could not think of a better Chef to run this. So, nice and kind. Plus the skill to back it up.

So, the part of my problem, is if I am out with friends, I get distracted. Also how many commas can you use:) At least 3:)

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Bao ~ Pork belly and chicken.

The one thing I ask from Bao is the dough and it delivered.

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Adobo octopus ~ another winner. Sry for the pic quality. When I am with a friend I get distracted. Really good though.

the deal.

This was a gift from Chef. Baja yellow tail, radish, avocado crema, and the suprise which made the dish, grape fruit.

 

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Dessert ~ I forgot the owners run Ribbon Pizza. Blue Ribbon butterscotch pudding.

Open House

345 S Coast Highway 101, Encinitas

*the place is huge it is really 3 restaurants under 1 roof. This is just about the Asain Kitchen. Highly recommend it.

#food #foodporn #encinitas

 

Bread and Barley ~ Leucadia

So, Bread and Barley recently opened a second restaurant in Leucadia along the 101 at 542 N. Coast Highway. The first restaurant is located in Covina, Ca.

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I hit them during soft opening. They focus on affordable well crafted food and craft beer, though they do run a full bar. It is just good solid food. It is not going to change your life but if you want a good lunch or dinner, I would check them out.

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The place is not that big. When I was there they could not open the patio, I am guessing 60 seats or close to that either way.

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Steak Sandwich~Grilled Hanger Steak, Chimichurri, Gruyere Cheese, Sourdough

Great sandwich, the steak was so tender and had obviously been marinated for a while. probably one of the best steak sammies I have had in a long time. House made chips.

If you are in the area, perfect place for a business lunch or a meet up. Roll up windows, so light and airy. great staff. They will do just fine, especially with the coming summer foot traffic.

Next week they should be in full open mode, with a full menu.

Bread and Barley

542 N. Coast Highway

#beer #food #foodporn

 

 

Coming Soon ~ Oceanside

So, there is a liquor license application notice at the old Bessie’s Diner location. The license is for beer and wine for an eating establishment. The Business’s name listed is Dija Mara.

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Also things seem to be steaming right along at the new home of Holmes Winery Tasting room across from Barrel Republic.

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North County San Diego Magazine “Best Of” Winners

It’s great to see North County getting some notice for what we who live up here have known for a while…

Best Smoothies ~ Banana Dang!, Oceanside

Best Upscale Happy Hour ~ Masters Kitchen & Cocktail, Oceanside

Best Neighborhood Eatery ~ The Miller’s Table, Oceanside

Best Casual Night Out ~ The Privateer Marketplace & Wine Bar

Best Organic Farm ~ Cyclops Farms

and more you can see the full list here……

Best Of

 

 

Crust Pizzeria ~ Carlsbad

Crust Pizzeria is a Chef driven, gourmet pizza restaurant located on the border of Carlsbad and Encinitas at 3263 Camino De Los Coches, Carlsbad. (sprouts shopping center.)

The restaurant is pretty large with a medium-sized bar area, an open kitchen area, and seating for about 75 inside and an additional 40 on the patio. Still it gets busy on nights and weekends.

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Crust Pizzeria

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Crust Pizzeria interior.

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Master Pizza Chef Charlie Meola working at his craft.

Chef Meola has been working at his craft for 18 years. This experience and his passion for only using the best ingredients shows in his food. I was luck enough to grab some of his time and you can read that interview Here.

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Cheese Pizza by the slice available at lunch.

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Pepperoni Pizza ~ Grande mozzarella, Boars Head pepperoni, and fresh-cut basil.

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Tasia ~ Belle chevre goat cheese, kalamata olives, grilled eggplant, zucchini, Grande Mozzarella, feta cheese, oregano, lemon zest, and chili flake.

The pizza I had on a previous visit was the Sophia ~ Spicy sausage, crispy chard, olive oil, fontina cheese, ricotta, and rosemary.

I do not have a pic because my phone ate it:(  but it was delicious. Perfect crust, loved the quality of the cheese and the balance of flavor.

I would put crust in the top 4 pizza places in San Diego at the moment. First off don’t give me the Filippi’s they are mediocre. Pizza Port is OK if your close and want to grab lunch. Urbn does not know how to cook or time their crust, both times it was charred and inedable around the outside ( and I was there when it was slow so it’s not like they got distracted.)

No, I would say Biga, Crust, and The Privateer followed fourth by Pizza Maniac (for an old school grab a slice after work or school place.)

I know I talked mainly about pizza but Crust also does pastas, salads, and sandwiches.

I plan on going back for non work eating soon to explore the menu a little more along with going back to Biga for lunch because it was too dark for pics at dinner.

Crust Pizzeria

3263 Camino De Los Coches, Carlsbad

#food #foodporn #Pizza

Werewolf ~ San Diego

So, a lot of posts are going to be hitting you. I thought I would start with an easy one.

So, the thing I measure bar staffs against is the people at Masters in Oceanside and Werewolf in San Diego…for a very good reason. They understand how to make a cocktail.+

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So I went old school and ordered a whisky sour..this is what I got…

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It was so funny because the bartender said “Is it Ok if it comes in a fancy glass?” LOL yes I am fine. BTW great bartender that is why I hit this place up everytime I am in SD. Apperently egg whites are part of a whiskey sour…never knew yet so good.

Werewolf

San Diego, Ca