Belching Beaver Brewery Refresh Party / Belching Beaver Tavern & Grill ~ Vista

Belching Beaver Brewery Brand Refresh Party.

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Patio setting

Belching Beaver Brewery out of Vista is spicing up their logo and giving it a new look.  To mark the occasion, they hosted a beer and food event on their back patio on what turned out to be a gorgeous, warm sunny day in downtown Vista.  The event provided some new beers, an array of old favorites, and tasty food in a relaxed atmosphere.  The clincher was getting there early enough for a shady corner of the patio, only facing the sun to grab thirst quenching pours of Belching Beaver.  It was worth the sun exposure.  Having just experienced Chef Ramiro’s food pairing concoctions for The Bruery, I was excited to see what he could do with beers brewed just feet away from him.  All of his creativity is discussed below.

1

Carnitas Tostada with Mango IPA

San Diegans know you can never go wrong with tacos and beer.  An IPA paired with spicy pulled pork on a fried tortilla was a fancy twist on the classic, as the mango salsa on the tostada married well with the Mango in the IPA.

2

Green Papaya with Me So Honey Blonde

I was pretty skeptical when I grabbed this dish, curious how slaw would survive a hot afternoon.  I was pleasantly surprised by the flavor of the green papaya, mixed in a Me So Honey mustard.  It was a light, sweet, refreshing combination that reminded me of mid summer BBQ’s.

4

Grapefruit Blintz with Hop Highway IPA

This fancy pancake was likely meant for last as a dessert, but my beer instincts told me to save the dark beer for last as I barbarically folded the fancy cake in half and ate it like a taco.  Washing down the sweet cream and sour grapefruit with a solid IPA made for a lovely “dessert.”

5

Vegetable Mole with Viva La Beaver

The final dish and drink was a vegetable mole paired with their peanut butter and chocolate milk stout.  This beer is so delicious and creamy, and the bitter chocolate was a nice addition.  It helped to wash down the little bit of spiciness in the mole.

6

To end the day, we tried one of the new beers released at the party.  It was the Coffee-Maple-Vanilla Scotch Ale.  If the name sounds like a mouthful, you should try the beer.  All the flavors mesh beautifully in this unique pour.  I noticed the maple mostly in the aroma, and the vanilla and coffee collapse onto the palate and end with a smooth, creamy finish.  It was on the sweeter side, so if you are not into sweet beers I suggest starting with a taster.  But this beer, among others, is definitely worth making the trip over to the Vista Tavern to drink and enjoy the outdoor patio as we get closer and closer to summer.

All Words & Photos by:  Justin Kunert

Belching Beaver Tavern & Grill

302 E. Broadway, Vista

#Vista #food #foodporn #beer #brewery #craftbeer #belchingbeaver

Living Tea’s Monthly Pancake Breakfast ~ Oceanside

This Sunday was Living Tea’s monthly pancake breakfast. If you are not familiar with Living Tea Brewery, they are a kombucha Brewery and tap-room located in Oceanside at 302 Wisconsin Ave. If you have had Kombucha at a local bar or restaurant there is a good chance it was one of theirs.

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The Breakfast starts.

Each 3rd Sunday of the month they throw a Pancake breakfast from 10 am till noon. The breakfast is donation base allowing you to pay what you can or thinks fair. All proceeds go to local charities. They do these events as a thank you to their supporters and to help strengthen the sence of community in the area.

I have been wanting to attend one and was able to on the 19th.

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Puppies! The event is kid and dog friendly.

I arrived right at 10 so I could say hi. There were probably 10 people when it started and around 25ish when I left about 10:45 but its a fluid event where people come and go throughout the 2 hours.

In addition to the pancakes they also serve coffee and kombucha during the breakfast. The coffee is included with your donation or lack there of if you can not afford it. Not sure about the kombucha I did not get any. Though I have had it many times and have included it in some of my Chef dinner events.

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The Pancake Master. I should have asked his name but Pancake Master is a pretty good nickname.

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Accoutrements for the pancakes ~ Bananas, apples, and oranges.

I went with apples and bananas.

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See told you I went with apples and bananas. Spiralina, gluten-free, organic pancakes with said bananas and apples plus chia hearts.

The pancakes were light, moist, and fluffy with a slightly crisp exterior. The batter was made with coconut oil which gave them their moisture. The fruit and the chia hearts were a great accompaniment.

 

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They also host open mic for musicians and singers to play during the breakfast. I did not catch this performers name but she was good. The boys from Living Tea / Barnwell Shift (that is their band) jumped in to accompany her.

I really like the thought behind these breakfasts and the food ain’t bad either:) I would highly recommend checking one out.

Living Tea

302 Wisconsin Ave. Oceanside

#food #foodporn #pancakes #kombucha

 

Bruery Beer Dinner @ Belching Beaver Tavern ~ Vista

So, I am hitting you with back to back event dinners, which is kind of a mixed bag for me. Part of me thinks, I am reporting on something you can not go to since it has passed. On the other hand it is good to show what is going on here in North County. There will be more events so hopefully you will take advantage and hit some of them up yourself. Even if you do not like events it does give exposure to local Chefs and what they are doing so you can get a feel for their style and talent.

Tonight’s dinner was a collaboration between Chef Ramiro of Belching Beaver Tavern and Grill in Vista and The Bruery out of Orange County. It was a very special collaboration that I feel brought out the best of both parties.

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Chris from The Bruery and Chef Ramiro

I will be covering the food portion, Justin, North County Food’s contributing beer writer will be doing a follow-up post going into the beers more in-depth. It is our first time doing it this way but I think it will be an interesting take on the coverage.

If you have not been to the Belching Beaver Tavern it is a wonderful spot.

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The bar area before the crowd descended.

The dinner was a 5 course menu paired with 7 pours ..think it ended up being 8.

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The menu

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Al Pastor Tostada ~ Annatto seed marinated pork, potato tortilla, hominy puree, burnt pineapple cilantro chimichurri, and spiced cotija cheese.

Hands down dish of the night. This was just everything you want in a dish, layered, complex, heat, richness, and all that. The chimichurri had just this back hit of pineapple and the spiced cotija just played with heat. Truly great.

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Melon Salad ~ Compressed melon, roasted nopales, and nasturtium pesto.

Deceptively simple. The melon was compressed with the paired beer giving it a less sweet flavor. That and the play against the bitterness of the greens and nopales worked perfectly.

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Swedish Meatballs ~ Venison meatballs, creamy gravy, and lingonberry sauce.

Great take on a classic dish. The venison was mixed with some ground beef to add some fat content and inject moisture to the dish.

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Mole Skewers ~ Grilled mole seasoned Beaver veggie skewers

Perfectly cooked vegetables in an insane mole. I tried to see if there was left over mole in the kitchen to take home but alas.

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Grilled Pound Cake ~ Coffee chantilly, jalapeno macerated Oregon berries.

I am not a dessert guy but this was delicious. The grilling of the pound cake gave it a texture just shy of a biscotti. The Coffee chantilly was light and flavorful and not mentioned in the menu description was topped with a chocolate and brittle candy from So Rich Chocolates , one of my favorite chocolatiers, out of Vista as well. Way to keep it local.

The one thing, other than they can make great beer, about the Bruery is they do not shine away from pouring their product.

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This was our corner of the table by the end of the night.

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Justin, Chef Ramiro, and the two lovely ladies we had the pleasure of enjoying the dinner with, never met them before just great people. I had a ton of fun. A big part of these events is meeting new people and sharing the love of food and wine.

Belching Beaver’s next event will feature Firestone Walker. Keep up on dates by following them on Facebook which I will link below.

So, now for some insider news. Belching Beaver is looking to add food both to their Vista tasting room and their Ocean Beach location. The menus will be akin to the bar menu at the Vista tavern location. In addition they are looking to expand the Tavern concept with full menu up to possibly the Santa Barbara area. Good on them.

Belching Beaver Tavern & Grill Vista, Ca

Belching Beaver Facebook

The Bruery