New Plywood Report W/ Updates ~ Oceanside

A couple of additions to what is coming soon, plus an update.

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The space next door to Dairy Queen on Mission Ave and across the alley from 608 is under construction and the space is divided in two. The owner is reportedly building out a pizza restaurant attached to a brewery. Not sure if beer will be brewed on site or it will be more of a tap-room.

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Panca Peruvian Cuisine and Rotissery is expanding just two doors down from their original location in South O’ with “La Bodeguita De Panca”. Based on the name and liquor license it seems it will be a small Peruvian based market selling Chef Ioli’s great desserts with Peruvian beers and wine. Maybe some Peruvian staples as well. “Bottled Aji sauce please”.

Lastly, as mentioned by a follower, the new “Tequila and Mexican street food spot ” Jalisco Cantina  will in fact be next to Barrel Republic on Coast Highway..

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Thanks, have a great weekend.

#food #foodporn #restaurants #oceanside

Oceanside Brewing Company ~ Oceanside

Oceanside Brewing Company           

All words and pictures by: Justin Kunert

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The inconspicuous entrance

Tucked away in an industrial maze just off the 76 in northwest Oceanside, you will find a small square sign above a door.  The unassuming journey and entrance leads you to Oceanside Brewing Co. (OBC).  It is a sizable brewery, complete with numerous tables, an outdoor patio, and most importantly, 22 different taps of local indie beer.  Unlike its brewing neighbor, Legacy Brewing, which is visible from Route 76, OBC is more inconspicuous but surprisingly only one mile away.

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The many beer options alongside our friendly bartender

In addition to beer, you can find an eclectic variety of items in the brewery from games to art installations, and even a miniature brewing library.  Captain your own flight and choose five tasters, and then have the beers served to you in a variety of vessels, from war planes to battle ships.  The battle ship was crafted by a customer and former member of the military, and is designed to hold all 22 tasting options available at the brewery (check out pictures here).

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The assortment of beers

Their offerings include some of the more trendy beers such as the Desert Storm (New England style IPA) and multiple barrel aged beers.  They also have some cool experimental beers, such as the Spongebob Beer Pants (6.9% pineapple pale ale, which made me crave summer) and the Rosemary’s Baby (4.8% rosemary cream ale, which made me crave lasagna?).  Talk about a rollercoaster for the taste buds.  These were among many traditional styles including Belgians, Scottish Wee Heavy, and many German varieties.

For what seems like a smaller sized brewing system, it was amazing to find 22 different types of beer to try.  The bartender was great, and let us sample beers before we bought tasters.  He was eager to explain the inspiration behind each pour and chat about them with us.

The brewing system at Oceanside Brewing Co.

All around it was a great time and I really enjoyed the brewery, the environment, and the beers.  Though off the beaten path, they are definitely worth visiting!  Check them out here.

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The backyard patio

Oceanside Brewing Company

312-314 Via Del N, Oceanside

#beer #craftbeer #brewery #Oceanside

The Kettle Room @ Ballast Point 2nd Take

Words & Pictures bt Justin Kunert.

Buried behind beer bars and brewing equipment lies Ballast Point’s fine dining experience, the Kettle Room.  It seems weird to call this a hidden gem, given its location at one of the most popular breweries in San Diego.  But after swimming through the crowd of thirsty folk and busy servers, Chris and I found ourselves behind huge sliding glass doors in a dimly lit room, only accompanied by the three skeletons below.

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The Kettle Room greeting crew

And just like that, we were the only ones in the whole place.  Given the speakeasy vibe and lack of clientele, it felt like I was in on some secret that the rest of San Diego hadn’t caught on to.  It was a cozy spot set in the heart of the brewing area.  Here was the view from our table.

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Piles and piles of malted barley

I accepted the honor of ordering beer, and Chris handled the food.  The Kettle Room offers a concise menu focused on quality over quantity, with options for a prix fixe menu with or without beer pairings

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Slider (tart wheat ale), and the Sea Rose (cherry wheat ale).  The Habanero Sculpin is a favorite of mine and was a good way to start the meal.  The Biere de Garde had hints of both a Belgium style and a Saison.  I really enjoyed the Red-Eared Slider, it was tart, refreshing, with lots of carbonation – perfect for the start of summer.  We paired the sea rose with our dessert, it went well with the food, but otherwise this beer would probably be too sweet and fruity for me.

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The Biere de Garde and the Red-Eared Slider

As Chris mentioned in his article, this was truly an exceptional dining experience.  The service was incredible, the food was unlike anything I had ever had, and the beer was the perfect complement to round out the meal.  So next time you find yourself at Ballast Point in Little Italy.

tossing back a few beers and munching on pretzel bites, remember the culinary marvel hiding away in the back and go give it a try.

*editors note..this is why you have a second person, they pick up on things you miss:) Thanks, Justin.

The Kettle Room

2215 India St
San Diego, CA

 

#food #foodporn #beer

 

Pokewan Plus Some Coming Soon News ~ Carlsbad.

First up Pokewan then coming soon news.

So while waiting for a restaurant to open I was took a stroll around Carlsbad.

I headed over to see if Pokewan, Blue Ocean’s fast casual poke concept, had opened yet.

Turns out it has….

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Pokewan ~ 2953 Madison St. #101, Carlsbad

Pokewan is one in a list of fast casual poke places that has opened up in North County in the last year and a half or so.

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As per standard, you pick the size of your bowl. base, add ons, toppings, sauce. Its like subway with poke.

The interior is a clean design with touches of whimsy. I really liked it. Even though I was about to go to dinner I decided to grab a small bowl.

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See clean with whimsy. There was more whimsy I just did not take pictures of it, one can only handle so much.

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Small poke bowl ~ Salmon, albacore, lots of ginger, avocado, wonton crisps, and lots of other stuff. the one thing I did, which I recommend, was get the cucumber spaghetti as a base. It adds a nice vinegar touch and lightens the bowl up.

Another thing I will add is being attached to a sushi bar adds a lot to the freshness and selection of fish available.

Forgoing restaurants that do poke, I would rank the fast casual poke places thusly…

Pokewan ~Wicked Poke ~ Poki Poki

It is very close, no one is light years ahead of the others. I just give Pokewan the edge due to the fish.

On a note do not contact me with the spelling of Poke or Poki. I know the difference and there is no real answer it’s all grey area depending on who you talk to. I spell it how the restaurant spells it. It’s a losing battle for you and a waste of my time and yours.

Pokewan

2953 Madison St. #101 Carlsbad

Coming Soon (ish)

So, while walking around Carlsbad village I came across these two projects in development.

The building at 2833 state st. (right near the transit station) has a restaurant called Shorehouse Kitchen coming in. No idea on style of food.

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2833 State st. Carlsbad.

Next up is a little more interesting. The space just south of the new Barrel Republic has a gourmet doughnut shop going in. I talked with the Husband of the Wife and Daughter team who will be running it. He is doing all the build out and from what I saw and what he described it should be a really nice spot for doughnut in or doughnut to go. Plans for a July 4th opening.

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Home to future gourmet doughnut shop.

Also, at 3135 Tyler home of offshore crossfit. That building will become either a brewery or distillery (please be a distillery). The City Council has to approve rezoning but since the Mayor of Carlsbad owns the building you wanna put bets on that passing:)

The above is a rumor but from a good source with a business in that area.

There you have it lots going on in Carlsbad.

Belching Beaver Brewery Refresh Party / Belching Beaver Tavern & Grill ~ Vista

Belching Beaver Brewery Brand Refresh Party.

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Patio setting

Belching Beaver Brewery out of Vista is spicing up their logo and giving it a new look.  To mark the occasion, they hosted a beer and food event on their back patio on what turned out to be a gorgeous, warm sunny day in downtown Vista.  The event provided some new beers, an array of old favorites, and tasty food in a relaxed atmosphere.  The clincher was getting there early enough for a shady corner of the patio, only facing the sun to grab thirst quenching pours of Belching Beaver.  It was worth the sun exposure.  Having just experienced Chef Ramiro’s food pairing concoctions for The Bruery, I was excited to see what he could do with beers brewed just feet away from him.  All of his creativity is discussed below.

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Carnitas Tostada with Mango IPA

San Diegans know you can never go wrong with tacos and beer.  An IPA paired with spicy pulled pork on a fried tortilla was a fancy twist on the classic, as the mango salsa on the tostada married well with the Mango in the IPA.

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Green Papaya with Me So Honey Blonde

I was pretty skeptical when I grabbed this dish, curious how slaw would survive a hot afternoon.  I was pleasantly surprised by the flavor of the green papaya, mixed in a Me So Honey mustard.  It was a light, sweet, refreshing combination that reminded me of mid summer BBQ’s.

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Grapefruit Blintz with Hop Highway IPA

This fancy pancake was likely meant for last as a dessert, but my beer instincts told me to save the dark beer for last as I barbarically folded the fancy cake in half and ate it like a taco.  Washing down the sweet cream and sour grapefruit with a solid IPA made for a lovely “dessert.”

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Vegetable Mole with Viva La Beaver

The final dish and drink was a vegetable mole paired with their peanut butter and chocolate milk stout.  This beer is so delicious and creamy, and the bitter chocolate was a nice addition.  It helped to wash down the little bit of spiciness in the mole.

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To end the day, we tried one of the new beers released at the party.  It was the Coffee-Maple-Vanilla Scotch Ale.  If the name sounds like a mouthful, you should try the beer.  All the flavors mesh beautifully in this unique pour.  I noticed the maple mostly in the aroma, and the vanilla and coffee collapse onto the palate and end with a smooth, creamy finish.  It was on the sweeter side, so if you are not into sweet beers I suggest starting with a taster.  But this beer, among others, is definitely worth making the trip over to the Vista Tavern to drink and enjoy the outdoor patio as we get closer and closer to summer.

All Words & Photos by:  Justin Kunert

Belching Beaver Tavern & Grill

302 E. Broadway, Vista

#Vista #food #foodporn #beer #brewery #craftbeer #belchingbeaver

Living Tea’s Monthly Pancake Breakfast ~ Oceanside

This Sunday was Living Tea’s monthly pancake breakfast. If you are not familiar with Living Tea Brewery, they are a kombucha Brewery and tap-room located in Oceanside at 302 Wisconsin Ave. If you have had Kombucha at a local bar or restaurant there is a good chance it was one of theirs.

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The Breakfast starts.

Each 3rd Sunday of the month they throw a Pancake breakfast from 10 am till noon. The breakfast is donation base allowing you to pay what you can or thinks fair. All proceeds go to local charities. They do these events as a thank you to their supporters and to help strengthen the sence of community in the area.

I have been wanting to attend one and was able to on the 19th.

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Puppies! The event is kid and dog friendly.

I arrived right at 10 so I could say hi. There were probably 10 people when it started and around 25ish when I left about 10:45 but its a fluid event where people come and go throughout the 2 hours.

In addition to the pancakes they also serve coffee and kombucha during the breakfast. The coffee is included with your donation or lack there of if you can not afford it. Not sure about the kombucha I did not get any. Though I have had it many times and have included it in some of my Chef dinner events.

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The Pancake Master. I should have asked his name but Pancake Master is a pretty good nickname.

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Accoutrements for the pancakes ~ Bananas, apples, and oranges.

I went with apples and bananas.

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See told you I went with apples and bananas. Spiralina, gluten-free, organic pancakes with said bananas and apples plus chia hearts.

The pancakes were light, moist, and fluffy with a slightly crisp exterior. The batter was made with coconut oil which gave them their moisture. The fruit and the chia hearts were a great accompaniment.

 

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They also host open mic for musicians and singers to play during the breakfast. I did not catch this performers name but she was good. The boys from Living Tea / Barnwell Shift (that is their band) jumped in to accompany her.

I really like the thought behind these breakfasts and the food ain’t bad either:) I would highly recommend checking one out.

Living Tea

302 Wisconsin Ave. Oceanside

#food #foodporn #pancakes #kombucha

 

Bruery Beer Dinner @ Belching Beaver Tavern ~ Vista

So, I am hitting you with back to back event dinners, which is kind of a mixed bag for me. Part of me thinks, I am reporting on something you can not go to since it has passed. On the other hand it is good to show what is going on here in North County. There will be more events so hopefully you will take advantage and hit some of them up yourself. Even if you do not like events it does give exposure to local Chefs and what they are doing so you can get a feel for their style and talent.

Tonight’s dinner was a collaboration between Chef Ramiro of Belching Beaver Tavern and Grill in Vista and The Bruery out of Orange County. It was a very special collaboration that I feel brought out the best of both parties.

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Chris from The Bruery and Chef Ramiro

I will be covering the food portion, Justin, North County Food’s contributing beer writer will be doing a follow-up post going into the beers more in-depth. It is our first time doing it this way but I think it will be an interesting take on the coverage.

If you have not been to the Belching Beaver Tavern it is a wonderful spot.

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The bar area before the crowd descended.

The dinner was a 5 course menu paired with 7 pours ..think it ended up being 8.

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The menu

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Al Pastor Tostada ~ Annatto seed marinated pork, potato tortilla, hominy puree, burnt pineapple cilantro chimichurri, and spiced cotija cheese.

Hands down dish of the night. This was just everything you want in a dish, layered, complex, heat, richness, and all that. The chimichurri had just this back hit of pineapple and the spiced cotija just played with heat. Truly great.

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Melon Salad ~ Compressed melon, roasted nopales, and nasturtium pesto.

Deceptively simple. The melon was compressed with the paired beer giving it a less sweet flavor. That and the play against the bitterness of the greens and nopales worked perfectly.

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Swedish Meatballs ~ Venison meatballs, creamy gravy, and lingonberry sauce.

Great take on a classic dish. The venison was mixed with some ground beef to add some fat content and inject moisture to the dish.

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Mole Skewers ~ Grilled mole seasoned Beaver veggie skewers

Perfectly cooked vegetables in an insane mole. I tried to see if there was left over mole in the kitchen to take home but alas.

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Grilled Pound Cake ~ Coffee chantilly, jalapeno macerated Oregon berries.

I am not a dessert guy but this was delicious. The grilling of the pound cake gave it a texture just shy of a biscotti. The Coffee chantilly was light and flavorful and not mentioned in the menu description was topped with a chocolate and brittle candy from So Rich Chocolates , one of my favorite chocolatiers, out of Vista as well. Way to keep it local.

The one thing, other than they can make great beer, about the Bruery is they do not shine away from pouring their product.

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This was our corner of the table by the end of the night.

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Justin, Chef Ramiro, and the two lovely ladies we had the pleasure of enjoying the dinner with, never met them before just great people. I had a ton of fun. A big part of these events is meeting new people and sharing the love of food and wine.

Belching Beaver’s next event will feature Firestone Walker. Keep up on dates by following them on Facebook which I will link below.

So, now for some insider news. Belching Beaver is looking to add food both to their Vista tasting room and their Ocean Beach location. The menus will be akin to the bar menu at the Vista tavern location. In addition they are looking to expand the Tavern concept with full menu up to possibly the Santa Barbara area. Good on them.

Belching Beaver Tavern & Grill Vista, Ca

Belching Beaver Facebook

The Bruery