Halcyon, Stella Public House, plus bonus ~ San Marcos

So, I recently went to check out the new Halcyon Coffee + Bar + Lounge and their sister establishment Stella Public House located in the new mixed use enclave that is called “Block C” North City in San Marcos.  North City is set to be, once finished, an urban living utopia or dystopia, depending on your point of view. My friend Beau said it best. “High rise upscale apartments with cacti and bicycles on the balconies and hipster coffee houses and restaurants on the street level.” Pretty dead on actually. Luckily I like hipster coffee places and restaurants, good ones anyway.

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Block C ( Why does that name conjure up images of Judge Dread and Mega City One for me?)

Halcyon, and Stella Public House, are part of a small chain with two locations in Texas. The new San Marcos location is actually a relocation of their East Village spot in San Diego.

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Halcyon Coffee + Bar + Lounge

Open 7am till 2am Halcyon is a coffee bar during the day serving up breakfast items, salads, and sandwiches. At night it turns into a lounge with wine, beer and cocktail service.

It has a bright, laid back atmosphere with lots of large open roll up windows. The space flows across a couch filled lounge area into their sister establishment Stella Public house.

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Iced Tea and a daisy:)

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Stella Public House calls itself a “Farm to Pizza” establishment. I can see that. Its menu is designed around shared plates and wood fired pizzas. Plus, to be a Gastropub I think it’s law you must have a $14 burger, pork belly, and ceviche on the menu ( though technically I think you can sub the ceviche for poke and the burger for sliders.).  I do not recognize the farms they are sourcing from listed on their website but the food we had used top quality, fresh product. Plus, to be honest, I only know like six farms by name anyway.

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A beautiful open kitchen and bar area run along the North wall. Flowing and / or seamless would be good adjectives to describe the space.

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The large roll up windows / doors continue the indoor out-door theme from Halcyon. Justin ( beer contributor for NCF ) stuck with water, as due to being in soft opening mode they were not serving beer yet. They open officially 10/6. Justin lived, we went to a brewery right after this:)

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Burrata Plate ~ Burrata, prosciutto, and accompaniments.

Delicious, fresh burrata with great prosciutto. We both loved this. Easily enough for two as a starter.

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Texas Bee Sting Pizza ~ house mozzarella, serrano, sopressata, parmigiano, with local honey drizzle and cilantro.

I was not that hungry but still devoured 3 slices of the pizza. It had a nice balance of saltiness from the cheese playing off the right amount of sweetness from the honey and a little bit of spice from the serranos. A really nice pizza, I would order it again.

Also shout out to the staff for being friendly and dealing with the slight chaos that comes with a new establishment opening perfectly.

Halcyon & Stella Public House

250 North City Drive Suite #3 | San Marcos, CA

BattleMage Brewing….

As I mentioned in the title, a little bonus. After Eating at Stella we headed over to check out Battle Mage Brewing Company. Justin will do a full article on them and their beers, but I just wanted to mention them.

BattleMage started up about five months ago and is a fantasy themed brewery ( Dungeons & Dragons, Magic The Gathering, Game of Thrones ). Their beers have names like Goblin King, Chaotic Evil, and Hooded Assassin. They have D&D nights every Tuesday, Magic the Gathering Wednesdays, and board games available to play anytime. Basically, I love them:) Here are a few pics till Justin writes them up. Good beer in a variety of styles. I highly recommend checking them out.

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Wall of Magic The Gathering Cards.

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Beer list and kick ass mascot art work. Really good prices, flights of 4 tasters are $5, pints $5, and growlers $15. Yes, I bought a T-Shirt, wearing it right now:)

BattleMage Brewing Company

2870 Scott St, Vista, CA

#food #foodporn #foodie #pizza #coffee #beer #brewery #craftbrewery #sanmarcos #northcounty #D&D #games #vista

 

 

 

 

Great Farmer’s Market Food ~ Oceanside and Leucadia

So, I have a bit of a love hate relationship with the food at farmers markets. While I love small independent food vendors offering ethnically diverse cuisine, in a venue that allows them to do so without the investment required by a food truck or restaurant, I still expect value for my money and want true authenticity. A lot of times the quantity and quality of food does not justify the price and the “authenticity” can be debatable.

Luckily enough there are a few that produce great authentic food at a good value. These are two of my favorites.

Ed’s Filipino Cuisine

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Ed’s sets up their stall Thursday mornings from From 9am till 1pm at the Oceanside Morning Farmer’s Market on Pier View Way. They really are not in full swing till around 9:30 or 10 due to them cooking everything on site, which makes it worth the wait.

I have a very high standard for Filipino food. My brother-in-law is Filipino, so I have been spoiled with great home-made Filipino dishes at large family occasions like holidays and birthday parties for years. Ed’s is the only place I have found that comes close to what my extended family can throw down. (and I have searched long and far).

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$9 Lunch ~ Lumpia (2 pork, 1 beef, 1 vegetable), Pancit, and a pork skewer.

Lumpia are very near and dear to my heart. They are time-consuming to make, like tamales, and good ones deserve respect. One of the keys is a light flaky crust, deep-fried just enough so it has a beautiful crunch and crumbles a bit like a great baguettte when you bite into it. Ed’s lumpia do this perfectly. Way too many lumpia I have tried just mimic egg rolls in texture making them, well, egg rolls. I do wish the sauce had more vinegar and was less sweet, but these are some of the best lumpia out there IMO.

The pork skewers are perfectly charred and full of flavor. I really like the marinade he uses and his charcoal hibachi grill gives the meat a nice, flavorful sear. The pancit is great and does not need any additional soy sauce or flavoring, bulking up the meal to provide a filling authentic Filipino lunch.

Second on my list is Arepas Papachon at the Leucadia Farmer’s Market, hosted Sundays at 185 Union Street from 10 till 2 in Encinitas. If you have not been to the Leucadia Farmer’s Market, it is really nice, especially for produce.

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Arepas Papachon ~ The arepas are formed and cooked to order, so it is a good idea to place your order and have a look around at some of the other stalls as it takes about 10 minutes.

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Pulled pork arepas plate , black beans, and plantains.

The arepa is sliced down the middle so you can stuff the pork inside. The first time I ordered this I thought the portion was a bit small but it ended up being very filling. Everything is very flavorful. The pork is nice and moist, the dough is hearty without being dense, and the black beans and sweet plantains round out a nice Venezuelan brunch.

So, those would be my top two food places I would recommend if someone asked me “what are some good food choices at the local farmers markets?”

I would also highly suggest stopping by Cheryl’s Caramels at the Oceanside Sunset Market for local hand-made candies and Doh! at Leucadia’s or Carlsbad’s markets for great vegan cookie dough.

Oceanside Farmer’s Market

Pier View Way, Oceanside

(Corner of Pier View and Mission)

9am till 1pm

Leucadia Farmers Market

185 Union Street, Encinitas

( Paul Eick Elementary School)

10am till 2pm

#food #foodie #farmersmarket #foodporn #Oceanside #leucadia #filipinofood #southamericanfood #venezuelanfood #lumpia #arepas

 

 

 

 

 

Coming Soon ~ Oceanside & Carlsbad

So, one up-date on Oceanside and downtown Carlsbad continues to bring in new restaurants.

We finally know what is re-placing the old Jenny’s breakfast spot along coast Highway.

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Two Brothers from Italy, a local chain with four North County locations will open their fifth spot at 1001 South Coast Highway in Oceanside.

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Taste of  The Himalayas is opening their fifth San Diego location in Carlsbad Village in the old Mazen location at 300 #106-A Carlsbad Village Dr. I am excited about this as I love Nepalese food.

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Blue Water Grill is opening their seventh west coast location at 407 Carlsbad Blvd, once home to Fish House Vera Cruz. Fish House Vera Cruz used to be really good but went down hill in recent years and was in dire need of at least a remodel. I believe their Escondido location closed as well , leaving only San Marcos.

The breakfast place that closed a while ago at the corner of State St. and Grand Ave. now has a new tenant moving in.

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Shorehouse Kitchen a breakfast and lunch spot originating in La Jolla is opening their second location in Carlsbad.  They have an interesting menu, more complex than a run of the mill breakfast and lunch spot with some interesting sandwiches and a doggie menu.

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Did not get the address but its next to the corner and next to, the now also closed, T3 Tactical shop at 2825 State St.

There you go.

#food #foodporn #restaurants #foodie #carlsbad #Oceanside #seafood #himalayanfood #breakfast #pizza

 

 

7 Great Dishes ~ North County

A lot of times, while not doing a review, I experience a dish worth mentioning. These really do not support a full article, so from time to time I will compile them into one. Also if you follow northcountyfood on Instagram (Please do) you will get these one offs and general event things in North County.

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The Rooster Burger @ The Red Rooster, Oceanside ~ American cheese, Ortega chili, grilled onion, sesame seed bun, and your choice of toppings, in this case 1000 island dressing and a little mustard.

Pretty much an institution in Oceanside, the Red Rooster Bar has been around since, well forever. I remember my Dad bringing home Rooster burgers when I was in Jr. High. It is a juicy, tasty, dive bar burger. Pretends to be nothing more, yet it is.

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Weekly Chef Specials @ Petite Madeline ~ Though because they are specials they change weekly, ordering one of Chef Marc’s off the blackboard is the way to go here. He is a Chef I still can not pin down. He uses Asian influences and then throws an Italian pesto in. This one in particular “The O’side plate” included shrimp, pesto, tomatoes, pesto, and the genius addition of kohlrabi noodles (cabbage family).

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Avocado Grilled Cheese @ Barrel Republic, Oceanside ~ After seeing a video of the Chef making this sandwich I had to try it. Perfectly grilled sourdough, tomato, mozzarella, and tempura fried avocado. The avocado stays fresh and soft inside its light battered crust making the dish a lot lighter than it may sound. So, good.

  • Currently only at the Oceanside location.

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Tandoori Chicken Sandwich @ Flying Pig, Vista ~ Fried chicken, house BBQ sauce, on brioche. Another sandwich that after having seen it on Facebook knew “that is going my face”.  Upon arrival I thought “no way i am eating all that”. Yet, due to another light and flavorful batter and the fact the sandwich is so damn good, I destroyed the whole thing.

  • Currently only at the Vista location on the weekends

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Fresh fish Plate @ Pelly’s Fish Market, Carlsbad ~ Local Halibut, lemon butter, Spanish rice, and a side salad w / blue cheese dressing. Simple perfectly cooked fresh fish, not much more you can ask for.

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Heirloom Caprese Salad and Roast Beef Bites @ The Miller’s Table, Oceanside. Cyclops Farms heirloom tomatoes, mozzarella, basil, olive oil, and pesto. You can not go wrong with this flavor combo, especially when using top quality ingredients. Most of their sandwiches can be ordered as bites. The ingredients are served on bruschetta and quite filling making combining them with a salad a perfect summer lunch or light dinner.

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16oz Blueberry Italian Ice and Mango Sorbet W/ Fresh Fruit @ Guava Lava Frozen Treats, Oceanside ~ First time trying this place out and I loved it. Cute interior, surgically clean, and a great selection of flavors and toppings. I love that they offer Ices and Sorbets in addition to yogurt. Tons of fresh fruit flavor, I shall return.

 

The Red Rooster

Petite Madeline Bakery & Bistro

Barrel Republic

Flying Pig Pub & Kitchen

Pelly’s Fish Market

The Miller’s Table

Guava Lava Frozen Treats

#food #foodporn #restaurants #oceanside #vista #carlsbad

 

 

Easter Sunday Dining Options Around San Diego

Some great Easter dining options around the Greater San Diego area.

Lakehouse Hotel & Resort & Decoy Dockside Dining            

1025 La Bonita Drive

San Marcos, CA 92078

(760) 744-0120

http://www.lakehousehotelandresort.com/

Dining dockside on Easter makes for a true southern California spring holiday. Enjoy an Easter Sunday brunch buffet on April 16 with sweet and savory breakfast favorites, a chilled seafood display, hand-carved meats and a decadent dessert bar, all beginning at 9:00 a.m. The little ones can take part in free Easter egg hunts, taking place at 10:30 a.m. and at 1:30 p.m. Brunch-goers will listen to live music performances from 9:00 a.m. to 3:00 p.m. for a truly relaxing holiday. The cost to attend is $60 for adults, which includes free-flowing sparkling wine, and $19 for children 12 and under. To reserve your spot, call (760) 744-0120. Be on the lookout for a special appearance by the Easter Bunny!

Photo Below: Decoy Dockside Dining

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TRUST

3752 Park Boulevard

San Diego, CA 92103

(619) 795-6901

www.trustrestaurantsd.com

Nestled in the neighborhood of Hillcrest, chic eatery TRUST is taking Easter brunch to the next level this year. Soak in the sunshine on the restaurant’s patio while indulging in the Lemon Meringue French Toast, a mountain of Brioche bread topped with vanilla Ricotta, toasted almonds, lemon curd, graham crackers and blueberry. Let the bartenders at TRUST work their mixology magic by making the perfect brunch beverage to pair with your meal. Brunch is served on Saturdays and Sundays from 9 a.m. to 3 p.m. For additional information and reservations, call (619) 795-6901.

 

Photo Below: TRUST’s Lemon Meringue French Toast

 

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The Westgate Hotel

1055 2nd Avenue

San Diego, CA 92101

(619) 238-1818

www.westgatehotel.com

The Westgate Hotel invites locals and weekend visitors alike to join in Easter Sunday festivities! The hotel will feature Easter-themed afternoon teas and a festive Easter Champagne brunch where a cotton-tailed guest is scheduled to hop in and say hello.

Easter Bunny Teas: Enjoy a European-style afternoon tea, featuring kid-friendly petit fours and mini pastries, along with an Easter egg hunt and magic show on the Riviera Terrace. Families can meet the Easter Bunny beginning at 2:30 p.m. on Friday, April 14 and Saturday, April 15. The price is $50 for adults and $35 for children 12 and under, plus tax and gratuity.

Champagne Brunch: On Sunday, April 16, experience The Westgate’s traditional Easter Champagne Brunch, complete with fresh seafood, made-to-order omelets, carving stations and a children’s section. Little ones will be entertained by a face painting artist and a visit from the Easter Bunny. Brunch will be served from 10 a.m. to 3 p.m. The price is $89 for adults and $35 for children 12 and under, plus tax and gratuity.

Reserve online today! http://www.westgatehotel.com/events-promotions/special-events/easter-celebrations

Photo Below: Easter Bunny with kids

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Parc Bistro-Brasserie

2760 5th Ave.

San Diego CA 92103

(619) 319-9472

http://www.parcbb.com/

Enjoy a lovely Easter Sunday brunch at Parc Bistro-Brasserie in the heart of Banker’s Hill. With classic French dishes ranging from sweet and savory crepes to steak, seafood towers, and more, there’s something to satisfy everyone at the table. Brunch offerings also include specialty cocktails and $13 bottomless mimosas. View the brunch menu by visiting www.parcbb.com or call (619) 319-9472 to make a reservation.

Photo Below: Parc’s Seafood Tower

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Monello

750 West Fir St.

San Diego, CA 92101

(619) 501-0030

https://www.lovemonello.com/

Make Milanese cuisine part of your Easter celebration this year at Monello. On Saturday, April 15 and Sunday, April 16, Monello is showcasing an “egg”-stravagant selection of dishes for their crowd-favorite brunch including Eggs Benedict con Agnello e Spinaci or lamb eggs benedict and spinach. They will also serve a special Lamb Pizza made with cheese, mushroom and spinach. Top these delicious dishes off with the perfect cocktail from their new brunch drink menu including mimosa carafes with your choice of juice or a Caprese Bloody Mary made with vodka, in-hour tomato juice and topped with a fresh mozzarella Caprese skewer. To make reservations, please call (619) 501-0030 or reserve a spot via OpenTable.

Photo Below: Monello’s New Brunch Cocktails

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Bencotto

750 W Fir St #103

San Diego, CA 92101

(619) 450-4786

https://www.lovebencotto.com/

 

The chefs at Bencotto Italian Kitchen, right next door to Monello, will also be serving up a few specials to celebrate Easter this year. Lunch and dinner specials on Saturday, April 15 and Sunday, April 16 will include Lasagna Agnello + Porcini e Fontina, homemade lamb lasagna with mushroom and porcini, and Stinco de Agnello con Patate Arrosto al Tartufo, lamb shank and roasted truffle potatoes. Bencotto is open for lunch and dinner every Saturday and Sunday beginning at 11:30 a.m. Reservations are recommended and can be made online or by calling (619) 450-4786.   

 

Photo Below: Bencotto’s upstairs dining area

 

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Giuseppe Fine Restaurants & Catering

700 Prospect Ave.

San Diego, CA 92037

(858) 581-2205

www.grnfc.com

Don’t feel like going out for Easter brunch this year? Giuseppe Catering’s Pronto Delivery program allows you to forget about the stress and cleanup that comes along with hosting, so you can sit back and enjoy your get-together, guests, and an exceptional meal. For formal or large-scale events, the Fine Catering team will be there every step of the way to make sure your event is unforgettable—in the best way. Find full menu details and catering options at www.grnfc.com or call (858) 581-2205 to learn more.

Photo Below: Giuseppe Catering Deviled Eggs

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Have a great Easter! North County options coming shortly.

#food # restaurants #easter #brunch #easterbrunch #sandiego

Things To Do This Weekend In Oceanside.

Saturday ~ After waking up from you Saint Patrick’s Day exploits, head to Masters Kitchen and Cocktail for brunch featuring dishes like…

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Chef Richardi’s upscale take on Chicken and Waffles. Perfect post party night meal. Bonus, they have endless Mimosas if you need a little hair of the dog.

Brunch runs 10am till 2pm at Masters Kitchen and Cocktail 208 S Coast Hwy, Oceanside

Afterwords head to the beach and enjoy this weather.

Sunday ~ Head over to Wisconsin Street and join in Living Tea’s Community Pancake Breakfast.

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“We’ll be making GREEN pancakes, infused with Spirulina…. that’s right, Organic Gluten-Free GREEN Pancakes! We’ll also have our organic raw kombucha and organic coffee available.”

“Everything is donation based, so whatever you can afford to donate is great. And those who can’t donate, come eat for free and enjoy some good community time. All donations go towards future community breakfasts, and additional funds are donated to local charities. It’s a Give Back Oceanside event with Living Tea and Nii Foods!”

The event runs 10am to 12pm at Living Tea  302 Wisconsin Ave, Oceanside.

Also Sunday ~ Another communal event will be hosted By the The T House equinox event starts at noon and goes until 6pm.

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There will be light food (I believe he said lobster bisque and bread) and lots of information about food, urban homesteading, gardening, spiritualism and more. contact chefbeaub@gmail.com to learn more you can also check out the T Houses website or you can also contact me through this website.

To learn a little about what they are about you can read my interview with Chef Beau T house co-founder HERE.

Have a great weekend.

Rooster Ramen : The Return ~coming Spring / Summer

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“Here they come to snuff the rooster
Yeah, here come the rooster
You know he ain’t gonna die
No, no, no, you know he ain’t gonna die”    

Alice in Chains ~ Rooster

So, a little while ago I mentioned on northcountyfood’s Facebook page, which you should be following as well, that a great Ramen place is returning to North County.

That place is Rooster Ramen. The original, high quality pop up Ramen in North County. Do not be fooled by Johnny come latelys.

Now, I am happy to say Rooster Ramen is returning with a full-fledged brick and mortar restaurant.

Having eaten Chef David’s Ramen at the old incarnation of the restaurant, I am eagerly awaiting and trumpeting the return!

Here is what David has told me about his new restaurant

Opening late spring / early summer

Highway 101 in an undisclosed location.

Full 30 plus Sake list, plus Sochu cocktails and a complimenting beer list.

Over 9 traditional ramen dishes taken from different regions of Japan, as well as a number of specialty takes on the noodle dish.

The menu will also feature small plates and Yakatori grilled items prepared on a traditional Binchotan charcoal grill.

A revolving specials board will be available daily and feature items based off of what is fresh and in season. Luxury items such as Osetra Caviar, Monk Fish liver, and pork cheeks will also make an appearance.

Prices for Ramen will run $9 to $14 with build your own as well as vegan and vegetarian options available. Expect to see a good bowl of Pho make an appearance.

The restaurant’s digital ordering system will emulate the Ramen vending ticket machines in Japan. This will not only give customers full control of the ordering process but will also increase its speed.

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Example of a Ramen ticket machine.

The restaurant will have the feel of a Japanese farm-house with plenty of outdoor seating, a lengthy Ramen bar, and a semi open kitchen.

Hours will be 11 am till midnight weekdays and till 2 am Friday and Saturday with an early morning Sunday hangover brunch. This will make it North County’s only late night spot, sans a few Mexican places..

All the restaurants plates, bowls, and cups will be hand-made ceramic from Pawena Studios out of LA.

More news and info to come as things progress.

Perfect timing as this is The Year of The Rooster! My sign as well)

Dining Out San Diego Passport

So, if you follow me you know, I do not sell things on this website. This is a bit different, Dining Out San Diego has partnered up with me to offer their Dining Passport at a special rate through my site.

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If you’re not familiar with Dining out San Diego it is a great magazine featuring Chefs and Restaurants across San Diego. Also, unlike other publications, they have supported North County Chefs and Restaurants.

The Passport allows you to receive 2 for one entrees at 50 San Diego Restaurants that normally do not do deals.

Some of the North County restaurants include 608, The Whet Noodle, Land and Water Company, Harney Sushi, Iron Fist Brewing, Wooden Spoon. There are more great restaurants up and down the coast.

Normally it costs $99 and is good for a year. With our partnership, it is $35 (64% off).

At that cost, it pays for itself in 2 meals.

You keep the passport and every time you use it that page is stamped. It is not a coupon book. These restaurants have a great relationship with the magazine. They want to be in it.

I mean Bracero Cucina De Raiz does not put coupons in the reader.

To order go here ~ Dining Out Passbook  and enter code NCF2016 at checkout.

Here is a complete list of restaurants:

 608, Americana, Arterra Del Mar, BICE, Bracero, Bullys, Cafe Gratitude, Cafe Lulu, Caffe Calabria, Cali Comfort BBQ, Catania, City Tacos, Common Theory, Crest Cafe, Cupcakes Squared, Eclipse Chocolate, En Fuego, Enoteca Style, Farmers Bottega, Fig Tree Cafe, Hacienda de Vega, Harney Sushi, Henry’s Pub, Hodads, Holiday Wine Cellar, iDessert, Indigo Grill, Ironfist Brewing, Isabel’s Cantina, Kous Kous, Land & Water Co, Maderas, Mish Mash, Napizza, North Park Market, Pearl Hotel, Petrini’s, Prepkitchen, Puesto, Pushkin, Salad Style, Salt & Cleaver, Sausage & Meat, Solare, Spike Africa, Studio Diner, Talavera Azul, Toscana, Tostadas, Tuscany La Costa, VIVA, Whet Noodle, whisknladle, Wooden Spoon, Wrench & Rodent, Yummy Cupcakes

I have used mine 3 times now and know where I’m going for the 4th.

Succulent Cafe ~ Carlsbad (Now Open)

The second iteration of Succulent Cafe has opened at the end of State Street in downtown Carlsbad. Like the original cafe in Oceanside the cafe serves coffees, smoothies, teas, and pastries. Though the menu at the Carlsbad will be expanding in the future.

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Succulent Cafe ~ 3000 block of State Street (Where State and Oak intersect.)

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The current cafe menu.

The real charm and beauty of Succulent cafe is its atmosphere. The owner peter has a talent for creating relaxing friendly environments, where you are surrounded by living art. The best way to show this is through pictures, not words.

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The space screams “event dinners & live music”. If you love the original Succulent cafe in Oceanside you’ll love this one. If you have not been to the Oceanside location, you’ll love both.

They have been open two days now, I will be back there next week and add any additional info.

Succulent Cafe 

300 block of State Street Carlsbad

@ State and Oak

No website yet, link is for the Oceanside location, I’m sure they can answer any questions.

There is an Instagram for the Carlsbad location succulentcafe_carlsbad

Flying Pig, Vista ~ 1 Year Anniversary

This Sunday Flying Pig’s Vista location celebrated it’s 1 year anniversary with an outdoor grill blowout.

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The Vista location stemmed out of the huge success of The Flying Pig Pub in Oceanside. That location was one of the forerunners of today’s growing north county culinary scene and still serves a packed house nightly. Last year owner Roddy decided to open the Pig’s second location in an old bank building at 230 South Santa Fe, Vista. The new location was more than double the size of the original and boasted an outdoor patio area absent in the first. He brought over Executive Chef Mario Mosser to oversee the new restaurant and promoted Chef Samantha Parker to run the Oceanside location (smart because she kills it).  With everything in place, the new Flying Pig was once again on the forefront of an expanding new culinary scene.

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Outdoor patio @ Flying Pig Vista

The thing he pulled off with the new location, which is hard to do, is launch a second restaurant off the success of the first that, had a familiarity to it in concept and menu , but at the same time had it’s own identity. A lot of restauranteurs try this and fail or just cookie cutter the original idea.

A good example of this being done successfully would be Mario Batali’s second restaurant Lupa, coming off the heels of the insanely successful Babbo in 1999. you could easily have lunch at the vista Flying Pig head west and enjoy dinner at the Oceanside location and you would not feel like you ate at the same restaurant twice. Unless you doubled down on one of the few menu crossover items, but that would be on you wouldn’t it ?

Anyway, I grabbed the Sprinter to vista and planned to enjoy the culinary festivities.

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People streaming in for the anniversary.

On my way in, I was trying to decide what to get. Do I go for their killer tri-tip or something porkish?

They made the choice easy for me with their anniversary special menu.

flying pig anniversary menu

I get to have it all for $20 …sold and done. 🙂

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Lots of meat. I got there at 10 am, Chef Mario had been working the grill since 5am that morning.

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Left to right ~ Tri-tip, pork brisket, and pork loin. Warm potato salad and cole slaw in the back and mashed potatoes underneath. There’s also grilled veg. on there somewhere.

Everything was cooked to perfection. I’m a sucker for Tri-tip and this example was perfect. The Pork brisket was melted in your mouth gorgeous, and the star for me was the Pork loin, brined for 4 days, it was juicy and tender with a slight sweetness to it. The sides held their own as well living up to the brilliance of the meats.

My plate before and after.

Owner Roddy is also a level 2 Sommelier and he paired a great Red blend to accompany my meal a Tre Toscana ~ 80% Sangiovese, 10 % Merlot, and 10% Cabernet. With Roddy’s knowledge, their wine list is worth checking out.

Here is a brief video interview with Chef Mario and Owner Roddy. I asked them about the first year of the Vista Flying Pig and memorable moments.

 

 

hope you got out to celebrate with them. If not they are there producing great food 7 days a week. Go check them out.

Flying Pig Pub and Kitchen

230 South Santa Fe Ave., Vista

Today was also the annual “Rod Run” in downtown Vista, with over 400 classic cars on display. I walked around and took pics of some of my favorites.

 

Still no Hemi Cuda’s though:(

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The Dream Car