DOH! Gourmet Cookie Dough ~ North County (soon to be everywere)

So, DOH! Gourmet Cookie Dough is made by Chef Annalise Brolaski and Nick Hart, right here in North County. They have created an amazing vegan and gluten-free cookie dough.

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Annalise and Nick

Unlike the vast majority of gluten-free cookie products it has an incredible taste and texture. Unless you were told it was vegan and gluten free you would not know.

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Prepared DOH! cookies. It is also great straight out of the tub raw,baked, or baked and then chilled in the fridge. You can also get baked, bake, and then chill, it’s a fourth option. I have had it three of those four ways and raw and baked then chilled are my favorites.

A little about Chef Annalise. I met her while looking for a third chef for an all dessert dinner I was putting together. At that time she was a pastry cook at Cucina Enoteca. She was extremely talented and impressive. At the age of 20 this is what she produced for the dessert dinner.

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Annalise’s Dish for the dessert dinner~ Citrus Shortbread, Strawberry Grand Marnier Sauce, Honey Comb, Basil (red local basil which is incredible), Meyer Lemon Curd, Strawberry Honey Sorbet, Local Bee Pollen.

See what I mean?

Shortly after that she dropped out of the cooking scene for a while (which sucked because she had a lot to add to the culinary world and in my opinion was far from done.) She reemerged briefly doing some incredible deserts for Wrench and Rodent Seabasstropub and starting her own company Deep Sea Desserts. Then as my friend Chef Beau put it when DOH! appeared “Yeah, those guys disappeared for a bit, went and had some kind of retreat / brainstorming in Hawaii and came back killing it.”. I do not know how accurate that is but it makes for a great story, and I like it so I’m sticking with that as to what caused the catalyst, because killing it is exactly what they have been doing.

They launched around October with the product and 2 months later can be found at Both Frazier Farms locations (Oceanside and Vista), Cream of The Crop in Oceanside, Carlsbad Ranch Market, Seaside Market (Cardiff), and soon, Specialty Produce. That is an insane amount of distribution for a start up. If they do not achieve national distribution in a year, I would be surprised. Their main hurdle is going to be production, the product and packaging are already there.

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The DOH! stand at the Leucadia Farmers Market. (You can also find then at the Encinitas farmers Market.) They tend to sell out so get there early. I believe you can email them in advance to have an order ready for you.

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Product ready for sale.

So, there you have it a local success story that is nowhere near done. Go, buy, support, eat, enjoy. Great gifts or for Holiday entertaining.

If you are a cafe or restaurant and want to add a great Vegan / Gluten free, easy to prepare option, trust me it is better than what you are currently buying and serving and it works out to about $.20 some odd cents per cookie at the wholesale price.

DOH!

Available at Frazier Farms, Seaside Market, Cream Of The Crop, Carlsbad Ranch Market, Leucadia and Encinitas Farmers Market, and coming soon to Specialty Produce.

#vegan #glutenfree #food #northcounty #cookies

 

 

 

 

Black Friday Shopping For Foodies

Why deal with the lines and being told we only had 4 of those $200 TVs in the ad. Grab a San Diego Dining Out Passport at 35% off if you use this website’s code. Regularly $99 – $35 with code NCF2016

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These are all foodie restaurants that do not give out deals regularly. You get 2 for 1 entrees at some of San Diego’s best restaurants. Just show them the passport, they stamp their page and you save. No unfolding a piece of newspaper coupon that you have stuck in your wallet or purse.

There are many North County locations including 608, The Whet Noodle, and The Land and Water Company. Hey, jump on the Coaster and head down to Little Italy in SD and go to Bracero Cocina (that right there pays for 80% of the book.)

Disclaimers: Do not buy this as the sole gift for the one you love, do not use on a first date  (unless you are sly enough just to slip into the credit card holder with your payment). these situations will end badly.

Seriously, though it will allow you to try some great places at a great discount. Dining Out San Diego Magazine is well respected in the industry. Plus I would not be posting it if I did not think it was of value or pizza hut was in there.

Check out the magazine as well some great articles, the latest features an interview with North County’s own Davin Waite of Wrench & Rodent.  Click here

Pappalecco Caffe’~ Cardiff

I journeyed into the deep south (Cardiff) to check out casual Italian at Pappalecco. Pappalecco is a fast casual, high quality, Tuscan inspired, small, local chain with outposts in Little Italy, Kensington, Hillcrest, and now Cardiff.

They were getting a lot of positive reviews on Yelp, and you know what I say “Yelp is never wrong”. Oh, wait I meant, you know what I say “F%#k Yelp”, yep that was it. I do use Yelp as a tool to find places along with other sources like Eater and Chowhound. Wow, I just realized I despise all my sources. Ok, back on track.

The Cardiff location opened a few weeks ago, so I grabbed a bus and headed down.

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Yep, I’m in Cardiff.

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Pappalecco Caffe’ ( you can tell it is extra fancy because of the two ffs and the ‘ ). It is located in a small strip mall at 2101 San Elijo Avenue, Cardiff by the Sea.

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Simple clean interior (thought I was gonna say light and airy didn’t you). Sorry, I’m in a weird mood tonight.

You place your order and then put a number on your table. I will say the staff was very polite and friendly.

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Toscano Panini ~ Prosciutto, Tomato, Basil, Mozzarella

Great sandwich, fresh ingredients and a great balance between the flavors. I’m a stickler for good Mozzarella and they used good Mozzarella.

In addition to the Paninis, Pappalecco makes in-house Pastries and Gelato.  I imagine these are made centrally by them and distributed to the various locations. They hold their pastries and gelatos to only 5 main natural ingredients. Again, I do not know if that means only five , or five core ingredients. Regardless, its good hand crafted stuff:)

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See, told you five main natural ingredients. They have about 20 or so flavors, about four of which are gluten-free and vegan.

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I went with the Lemon. It was dense as you would expect from gelato, with a nice vibrant lemon flavor.

If you find yourself in the tail end of North County ( I do not want to hear it Del Mar and Solana Beach) I would check them out if you are looking for good quality quick Italian.

 

Pappalecco Caffe’

2101 San Elijo Avenue, Cardiff by the Sea