Great Dishes ~ September ’17

Near the end of the month I usually compile a list of dishes that did not appear in regular posts but deserve recognition. Sometimes it’s just a dish from a lunch I grabbed or maybe a restaurant that has already been covered quite a bit on the site. So, here are the ones from September that I think are worth trying if you happen to find yourself out and about and a bit peckish.

( No particular order )

burger O'side bar & grill (1 of 1)

The House Burger ~ O’side Sports Bar and Grill.

Always great. I would put it up there with the burger at Red Rooster. Served perfectly medium rare and comes with a side of crispy french fries for around $10.

O’side Sports Bar and Grill, Oceanside

smoked salmon roll Yoshino (1 of 1)

Smoked Salmon Roll ~ Yoshino Japanese Deli, Carlsbad.

I can not say how great Yoshino is for a quick, no frills sushi fix. Fresh sushi, made every morning by the Japanese family who owns the restaurant. They do sell out by 1pm most days, so go early. A truly great, little gem in the Carlsbad Village.

Yoshino Japanese Deli, Carlsbad

green beans flying pig (1 of 1)

Seasonal Vegetables ~ The Flying Pig, Vista.

This plate of farm fresh seasonal vegetables packed so much flavor. The vegetables that day were green beans with garlic, bacon, and micro greens topped with a brown butter sauce. The kind of food that leaves you wanting more.

The Flying Pig, Vista

pork sandwich petite madeline (1 of 1)

Pork Loin Sandwich ~ Petite Madeline Bakery & Bistro.

One of Chef Marc’s weekly specials. Pork loin, cucumber, red onion, spinach, and stone ground mustard on a house made roll. Tender, flavorful pork and fresh bread are a hard combo to beat.

Petite Madeline Bakery and Bistro, Oceanside

privateer salad (1 of 1)

Summer Salad ~ The Privateer Coal Fired Pizza, Oceanside.

Dropped into the Privateer on a whim for lunch and had this amazing salad. Cyclops Farms cucumbers, mango, tomato, and greens with a spicy vinaigrette. It was a really clever play on a Thai green papaya salad as far as the flavor profile, with shaved and cut cucumber replacing the green papaya.

The Privateer Coal Fire Pizza, Oceanside

yaki-udon (1 of 1)

Yaki-Udon ~ Huku Sushi & Robata, San Marcos.

I love Udon but have never had it prepared this way, I always get Udon soup. Udon noodles stir fried with chicken and lots of vegetables. I really enjoyed this, the noodles were perfect and still had bite. Also, great and attentive service, even though there was a Birthday Party with 15 people going on.

Huku Sushi & Robata, San Marcos

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Chicken Enchiladas & Carnitas Taco ~ Valerie’s Taco Shop, Vista.

A little Taco shop next to Starbucks on Emerald Dr. serving fresh, made to order, Mexican food and great salsas.

Valerie’s Taco Shop, Vista

wings wing n things (1 of 1)

Hot Buffalo Chicken Strips ~ Wings-N-Things, Oceanside.

An admitted guilty pleasure of mine. Tender all white meat strips with a spicy buffalo sauce and blue cheese dressing. No bread sticks, no carrots or celery, just down to business. I really like the spiciness and flavor of their buffalo sauce, making them my go to for this dish.

Wings-N-Things, Oceanside

kimchi (1 of 1)

monks bowl (1 of 1)

Kimchi & Pulled Pork Monk’s Bowl ~ East Village Asian Diner, Encinitas.

I love Kimchi and I think East Village Diner makes some of the best in North County. The Monk’s Bowls, or Clay Pots, come in a variety of options from all vegetarian to beef. I went for the pulled pork with a fried egg with kale instead of rice, it made for a great, tasty and filling lunch.

East Village Asian Diner, Encinitas

ceviche primos market (1 of 1)

Ceviche on Avocado with Chips ~ Primo Market, Oceanside.

Bought a small container of their fresh ceviche, two avocados, and a bag of tortilla chips as a take home dinner. I like their ceviche, it has a nice ratio of fish to the tomatoes, peppers, and onions. Also it is not too acidic. Paired with fresh avocado and chips it made for nice light dinner.

Primo Market, Oceanside.

fish ham (1 of 1)

Fish Ham ~ Wrench and Rodent Seabasstropub, Oceanside.

From the ever creative mind of Chef Davin Waite. Yellowtail, brined like ham and then smoked. The name is pretty spot on as to its taste. Think smoked fish crossed with ham.

Wrench & Rodent Seabasstropub, Oceanside

Angelo's (1 of 1)

Big Mouth Burger Combo ~ Angelo’s Burgers, Oceanside.

Guilty pleasure for the month. A tasty double patty bacon burger with all the toppings and fries.

Angelo’s Burgers, Oceanside

Hope you had a great Month! Enjoy!

#food #foodporn #foodie #burger #lunch #dinner #oceanside #encinitas #carlsbad #san marcos #northcounty #seafood #mexicanfood #asianfood

 

 

 

 

 

 

 

 

Maru Restaurant (Korean BBQ) ~ Oceanside

With the closure of Aria a year or so ago Oceanside, and North County for that matter, lost its only option for Korean style BBQ.  Though Aria was a Korean / Japanese fusion place, also serving sushi, it scratched the itch for decent Korean fare.

Luckily, not only has the void left by Aria’s departure been filled, it has been upgraded in quality by the opening of the new Maru Restaurant. Even going so far as to occupy the same spot as Aria once did, Maru gives cause to smile for those, like myself, who enjoy Korean BBQ without having to drive to Convoy St. to get it. For the record Mana in San Marcos does not fit into the same quality range.

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Maru ~ 3744 mission Ave. Corner of Mission and El Camino in the Stater Bros. shopping center.

At the time we were there they were in soft opening mode. They were still training staff, hiring, and did not have a full menu. By the time this post is out they should be up and running fully. We talked with one of the owners and the manager and they are very dedicated to quality of the food and the restaurants success. At the time they were commuting daily from LA to run the restaurant while looking for a place to live down here.

The menu spans appetizers like edamame, goyza, and tempura, to entrees like hot stone bibimbap, chicken and pork katsu, and of course an array of meat choices for table top Korean BBQ.

We started with the assorted Kimichi appetizer.

Maru kimchi (1 of 1)

Assorted Kimichi Appetizer ~ Cucumber, radish, and Napa cabbage kimchi.

All their Kimchi is made in-house, which results in a less brine and fresher Kimchi free of MSG. All were great but my favorite was the radish, followed by the Napa.

Maru Short Rib 2 (1 of 1)

Short Rib. The meat was wonderful with lots of marbling. Condiments of Salt, sauce, and a spicy dip accompanied the ribs.

Maru Short Rib (1 of 1)

Grilling action.

Maru rib extra (1 of 1)

Kalbi Shio ~ Delicious marinated short rib. The marinade packed tons of flavor and again the quality of the meat was top-notch.

Maru Short dinner (1 of 1)

Our spread.

My guest also had the hot stone bibimbap, which was also very tasty.

Meat choices run from $15 to $20. I would say for two people two meats and an app. or two would be a good meal. They also have lunch specials and bento boxes which are good for single diners.

Sake and beer is also offered.

The manager had mentioned “all you can eat” but I do not think that has been implemented yet.

Mana Restaurant

3744 Mission Ave. Oceanside

#food #foodporn #koreanbbq #koreanfood #oceanside #foodie