Halcyon, Stella Public House, plus bonus ~ San Marcos

So, I recently went to check out the new Halcyon Coffee + Bar + Lounge and their sister establishment Stella Public House located in the new mixed use enclave that is called “Block C” North City in San Marcos.  North City is set to be, once finished, an urban living utopia or dystopia, depending on your point of view. My friend Beau said it best. “High rise upscale apartments with cacti and bicycles on the balconies and hipster coffee houses and restaurants on the street level.” Pretty dead on actually. Luckily I like hipster coffee places and restaurants, good ones anyway.

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Block C ( Why does that name conjure up images of Judge Dread and Mega City One for me?)

Halcyon, and Stella Public House, are part of a small chain with two locations in Texas. The new San Marcos location is actually a relocation of their East Village spot in San Diego.

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Halcyon Coffee + Bar + Lounge

Open 7am till 2am Halcyon is a coffee bar during the day serving up breakfast items, salads, and sandwiches. At night it turns into a lounge with wine, beer and cocktail service.

It has a bright, laid back atmosphere with lots of large open roll up windows. The space flows across a couch filled lounge area into their sister establishment Stella Public house.

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Iced Tea and a daisy:)

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Stella Public House calls itself a “Farm to Pizza” establishment. I can see that. Its menu is designed around shared plates and wood fired pizzas. Plus, to be a Gastropub I think it’s law you must have a $14 burger, pork belly, and ceviche on the menu ( though technically I think you can sub the ceviche for poke and the burger for sliders.).  I do not recognize the farms they are sourcing from listed on their website but the food we had used top quality, fresh product. Plus, to be honest, I only know like six farms by name anyway.

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A beautiful open kitchen and bar area run along the North wall. Flowing and / or seamless would be good adjectives to describe the space.

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The large roll up windows / doors continue the indoor out-door theme from Halcyon. Justin ( beer contributor for NCF ) stuck with water, as due to being in soft opening mode they were not serving beer yet. They open officially 10/6. Justin lived, we went to a brewery right after this:)

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Burrata Plate ~ Burrata, prosciutto, and accompaniments.

Delicious, fresh burrata with great prosciutto. We both loved this. Easily enough for two as a starter.

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Texas Bee Sting Pizza ~ house mozzarella, serrano, sopressata, parmigiano, with local honey drizzle and cilantro.

I was not that hungry but still devoured 3 slices of the pizza. It had a nice balance of saltiness from the cheese playing off the right amount of sweetness from the honey and a little bit of spice from the serranos. A really nice pizza, I would order it again.

Also shout out to the staff for being friendly and dealing with the slight chaos that comes with a new establishment opening perfectly.

Halcyon & Stella Public House

250 North City Drive Suite #3 | San Marcos, CA

BattleMage Brewing….

As I mentioned in the title, a little bonus. After Eating at Stella we headed over to check out Battle Mage Brewing Company. Justin will do a full article on them and their beers, but I just wanted to mention them.

BattleMage started up about five months ago and is a fantasy themed brewery ( Dungeons & Dragons, Magic The Gathering, Game of Thrones ). Their beers have names like Goblin King, Chaotic Evil, and Hooded Assassin. They have D&D nights every Tuesday, Magic the Gathering Wednesdays, and board games available to play anytime. Basically, I love them:) Here are a few pics till Justin writes them up. Good beer in a variety of styles. I highly recommend checking them out.

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Wall of Magic The Gathering Cards.

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Beer list and kick ass mascot art work. Really good prices, flights of 4 tasters are $5, pints $5, and growlers $15. Yes, I bought a T-Shirt, wearing it right now:)

BattleMage Brewing Company

2870 Scott St, Vista, CA

#food #foodporn #foodie #pizza #coffee #beer #brewery #craftbrewery #sanmarcos #northcounty #D&D #games #vista

 

 

 

 

Wings Mix ~ Vista

So, I had heard of a small restaurant in Vista that reportedly had some of the best hot wings around. It was tucked away in a dilapidated strip mall deep off South Santa Fe Ave., supposedly they also serve Mexican food and burgers. What did I find?

An odd little place that has great wings (or in my case chicken strips) and serves Mexican food and burgers.

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Wings Mix ~ 962 South Santa Fe Ave. Vista. The restaurant is located in the far East end of the strip mall.

menu

The menu covers all bases from breakfast to baby back ribs.

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Chicken Strips ~ Lemon Pepper and Original Hot (Buffalo)

This is what I came for, large tender chicken strips with a flavorful sauce. Both the sauces had a ton of flavor and a nice manageable heat level. I recently had strips at my go to place, Wings & Things, and Chicken Mix beat them hands down. These are not Gastropub mango jalapeno $12 for 6 “Chef” wings. These are fast casual, old school wings ( or strips ) in all their glory and damn tasty.

I can not speak to their whole menu but if you like wings, this is my recommendation.

Wings Mix

962 South Santa Fe Ave., Vista

#wings #chickenstrips #chicken #food #foodie #foodporn #spicyfood #vista #buffalowings

 

 

Great Dishes ~ September ’17

Near the end of the month I usually compile a list of dishes that did not appear in regular posts but deserve recognition. Sometimes it’s just a dish from a lunch I grabbed or maybe a restaurant that has already been covered quite a bit on the site. So, here are the ones from September that I think are worth trying if you happen to find yourself out and about and a bit peckish.

( No particular order )

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The House Burger ~ O’side Sports Bar and Grill.

Always great. I would put it up there with the burger at Red Rooster. Served perfectly medium rare and comes with a side of crispy french fries for around $10.

O’side Sports Bar and Grill, Oceanside

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Smoked Salmon Roll ~ Yoshino Japanese Deli, Carlsbad.

I can not say how great Yoshino is for a quick, no frills sushi fix. Fresh sushi, made every morning by the Japanese family who owns the restaurant. They do sell out by 1pm most days, so go early. A truly great, little gem in the Carlsbad Village.

Yoshino Japanese Deli, Carlsbad

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Seasonal Vegetables ~ The Flying Pig, Vista.

This plate of farm fresh seasonal vegetables packed so much flavor. The vegetables that day were green beans with garlic, bacon, and micro greens topped with a brown butter sauce. The kind of food that leaves you wanting more.

The Flying Pig, Vista

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Pork Loin Sandwich ~ Petite Madeline Bakery & Bistro.

One of Chef Marc’s weekly specials. Pork loin, cucumber, red onion, spinach, and stone ground mustard on a house made roll. Tender, flavorful pork and fresh bread are a hard combo to beat.

Petite Madeline Bakery and Bistro, Oceanside

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Summer Salad ~ The Privateer Coal Fired Pizza, Oceanside.

Dropped into the Privateer on a whim for lunch and had this amazing salad. Cyclops Farms cucumbers, mango, tomato, and greens with a spicy vinaigrette. It was a really clever play on a Thai green papaya salad as far as the flavor profile, with shaved and cut cucumber replacing the green papaya.

The Privateer Coal Fire Pizza, Oceanside

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Yaki-Udon ~ Huku Sushi & Robata, San Marcos.

I love Udon but have never had it prepared this way, I always get Udon soup. Udon noodles stir fried with chicken and lots of vegetables. I really enjoyed this, the noodles were perfect and still had bite. Also, great and attentive service, even though there was a Birthday Party with 15 people going on.

Huku Sushi & Robata, San Marcos

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Chicken Enchiladas & Carnitas Taco ~ Valerie’s Taco Shop, Vista.

A little Taco shop next to Starbucks on Emerald Dr. serving fresh, made to order, Mexican food and great salsas.

Valerie’s Taco Shop, Vista

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Hot Buffalo Chicken Strips ~ Wings-N-Things, Oceanside.

An admitted guilty pleasure of mine. Tender all white meat strips with a spicy buffalo sauce and blue cheese dressing. No bread sticks, no carrots or celery, just down to business. I really like the spiciness and flavor of their buffalo sauce, making them my go to for this dish.

Wings-N-Things, Oceanside

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Kimchi & Pulled Pork Monk’s Bowl ~ East Village Asian Diner, Encinitas.

I love Kimchi and I think East Village Diner makes some of the best in North County. The Monk’s Bowls, or Clay Pots, come in a variety of options from all vegetarian to beef. I went for the pulled pork with a fried egg with kale instead of rice, it made for a great, tasty and filling lunch.

East Village Asian Diner, Encinitas

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Ceviche on Avocado with Chips ~ Primo Market, Oceanside.

Bought a small container of their fresh ceviche, two avocados, and a bag of tortilla chips as a take home dinner. I like their ceviche, it has a nice ratio of fish to the tomatoes, peppers, and onions. Also it is not too acidic. Paired with fresh avocado and chips it made for nice light dinner.

Primo Market, Oceanside.

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Fish Ham ~ Wrench and Rodent Seabasstropub, Oceanside.

From the ever creative mind of Chef Davin Waite. Yellowtail, brined like ham and then smoked. The name is pretty spot on as to its taste. Think smoked fish crossed with ham.

Wrench & Rodent Seabasstropub, Oceanside

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Big Mouth Burger Combo ~ Angelo’s Burgers, Oceanside.

Guilty pleasure for the month. A tasty double patty bacon burger with all the toppings and fries.

Angelo’s Burgers, Oceanside

Hope you had a great Month! Enjoy!

#food #foodporn #foodie #burger #lunch #dinner #oceanside #encinitas #carlsbad #san marcos #northcounty #seafood #mexicanfood #asianfood

 

 

 

 

 

 

 

 

Where Chefs Eat.

So, recently I was thinking about the places I frequently find myself eating when not going out to review a restaurant. My go to places I visit at least once a month. I decided to ask a few local Chefs the same question.

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Chef Willy Eick ~ 608 Restaurant.

” Wrench and Rodent of course, any chance I get, like all of us.”

“I also go to Punjabi Tandoor in Carlsbad with Chef Davin Waite, Chef Ramiro from Belching Beaver Tavern, and all our kids.”

What is your go to dish at Punjabi Tandoor? ” The usual, Chicken Tikka. My wife really likes their eggplant.

I also like Enzo’s BBQ for their ribs. They use U.S. Kobe beef ribs.” ….and of course any number of taco shops for late night grub.

Wrench and Rodent

PunJabi Tandoor

Enzo’s BBQ

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Chef Marc Santos ~ Petite Madeline Bakery & Bistro

“Pollos Maria, obviously for their chicken.” “There is one near my house and their chicken is so tender and flavorful.”

“I love fish and chips, so Harbor Fish and Chips or Harbor Fish Cafe in Carlsbad.”

“I also love freshly made sausage, there is a little European deli in Escondido that makes wonderful blood sausage.” “It is called Continental Delicatessen.”

Pollos Maria

Harbor Fish and ChipsHarbor Fish Cafe

Continental Delicatessen

 

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Chef Davin Waite ~ Wrench & Rodent Seabasstropub / The Whet Noodle

Davin also mentioned Punjabi Tandoor. “Its a good place to meet up with other Chefs and all our kids.” “It’s good honest food and the outside seating works great, Chef’s kids can be little Hellions.”

“The Miller’s Table, Stacy is great and they have a lot of Vegan options for my wife.”

The Miller’s Table

 

Figured I would mention a few places I regular find myself visiting when I am not “working” as well.

Primo Foods in Oceanside. I go here at least once a week, before or after my beach walks, for inexpensive and great tasting Mexican food. They have great weekly specials.

Pho Oceanside. My go to comfort meal. $8.99 for a large bowl of happiness.

Petite Madeline. I usually eat breakfast here about 5 times a month. I pretty much order whatever “Chef Specials” Marc has made up for the week.

About once every two months I give in and eat a Gyro from Angelo’s Burgers in Oceanside. I have to keep it on a longer cycle because they are huge and probably over 3000 calories. Plus I have to get extra sauce, I mean I am already committing.

Primo Foods

Pho Oceanside

Angelo’s Burgers

Petite Madeline

 

#food #foodie #northcounty #Oceanside #restaurant #guiltypleasure

 

 

Taste of The Himalayas ~ Carlsbad

So, Carlsbad has been the hot spot at the moment for new restaurant openings. Though, with the upcoming projects in Oceanside and Encinitas, North County as a whole is continuing to expand its restaurant scene . Of course you want quality establishments and a varied choice of cuisines along with the growth. Thankfully, Taste of The Himalayas offers just that. The restaurant is part of a local, family owned, chain of five restaurants serving Napalese, Indian, and Tibetan cuisine. Their other restaurants have garnered high praise for the flavor and authenticity of their cuisine and after eating at the new Carlsbad location I would say deservedly so.

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Taste of the Himalayas’ new location at 300 Carlsbad Village Dr., Carlsbad. It is located in the downstairs area next to Naked Cafe where Mazen 101 used to be.

Himalayan cuisine covers the countries of Nepal, Northern India, Tibet, and sometimes Bangladesh. If you are familiar with Indian cuisine you will be comfortable with the menu.

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They did a great job, in a pretty short turn around, with the look of the restaurant. It is both comfortable and inviting. Perfect for lunch or a dinner date.

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A view from one of their comfortable couches.

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Mixed Momos ~ Chicken and lamb, mixed with onion, cilantro and spices. The vegetable Momos contain cabbage, spinach, mushrooms, cashews, nuts, paneer, onions, cilantro, green onions and spices.

I love Momos, they are my favorite style of dumpling. Taste of the Himalayas’ are great but I would say Himalayan Dine Inn (San Diego), and Himalayan Kitchen (Encinitas) edge them out slightly in the Momo department, in that order.

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Chicken Tikka Marsala and Aloo Cauli Ko Tarkaru with rice.

This is part of their great lunch specials menu. You get a choice of an entree and a vegetable dish served with a cup of lentil soup,  rice and naan for $9.99, it is a steal.

Both the Tikka and the Tarkaru were wonderful, with great spice and depth of flavor. I asked for an 8 spice level on my Chicken Tikka. I feel the cream mellowed out the spiciness a bit and would go higher next time with my spice level if ordering a similar dish. I loved the cauliflower and potato dish immensely.

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Bhera Ko Tarkari ~ Boneless lamb curry with fresh tomatoes, garlic, ginger, onions and Himalayan spices.

I went to lunch with Christine, who owns Petite Madeline in Oceanside. She ordered the Bhera Ko Takari lunch special. Though she ordered a 4 spice level hers was a bit hotter due to the absence of cream in the dish. She was fine with it, having tasted a bite, I thought it had a nice back heat but was pretty mild. My advice would be if the dish you are ordering has cream or yogurt in the sauce you can edge up a little as far as spice level goes. If it does not and you are sensitive to spice, order conservatively.

Another thing Christine commented on a few times was the fact they used whole spices, or coarsely ground spices, rather than powdered, which added a lot to the flavor of the dishes.

They have been open for two weeks now. When we went they had only been open 4 days or so and were still having some tech. issues with the point of sale system. The staff was great and the owners son was there and was able to provide a lot of in site into the dishes.

  • I also wanted to point out they do charge for refills on beverages, which I personally am not a fan of. This did not stop me from enjoying the experience and they did mention it before refilling, it just made me switch to water after my iced tea.

A great little addition to Carlsbad Village. Their lunch special alone makes it silly not to try them out.

Taste of The Himalayas

300 Carlsbad village Dr., Carlsbad

 

#food #foodporn #indianfood #nepalesefood #curry #carlsbad #spicy

 

 

 

Coming Soon ~ New Ramen & Beer Places ~ Encinitas

Really excited about both these projects. The first is Rooster Ramen from Chef David Volk. Rooster Ramen used to be a nightly pop up at the Encinitas Bull Taco. David pulled out due to factors I won’t get into with the owner, but I am happy to see some of the best ramen I have had in North County coming back. You can read about the concept here, though I do not think this location will have outdoor seating.

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Rooster Ramens new home at 914 South Coast Highway, Leucadia. Right before Leucadia Blvd.

Also, Modern Times got approval (barley) to open their new tasting room at 470 South Coast Highway. The location is across from the La Paloma Theater between Ironsmith Coffee and Filberto’s.

#beer #craftbrewer #ramen #food #chef #encinitas #tastingroom #food #restaurant

Guava Lava Frozen Desserts ~ Oceanside

So, I had been told about Guava Lava Frozen Desserts around a year ago by the husband of the owner and then again more recently from a follower of North County Food. This, and the fact that I recently moved across the street, finally got me to check them out. To be honest my mind-set was “It’s a Mom and Pop yogurt shop, how great could it be?” Turns out, pretty great.

I love cold treats. I can not buy popsicles without the box being gone in two days. I also love Ices, sorbets, sherberts, and fruit based smoothies. This fact makes Guava Lava a perfect treat destination for me, you think I would have gone in sooner.

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Guava Lava Frozen Desserts ~ 3910 Vista Way #115, Oceanside Ca. (Home Depot Center & 78)

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Owner Marlene and her husband previously owned and operated their own food truck before deciding this was more reflective of their life style and love for Southern California.

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The interior is colorful, very well put together, and exceptionally clean.

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The surf and beach decor is carried through out making for a calm and cheery environment.

The menu at Guava Lava features frozen yogurt and Ices, smoothies, Acia bowls, coffee drinks, and various other treats.

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Blackberry Ice and mixed fruit non- dairy yogurt with fresh fruit toppings.

I was very excited to see they had an Ice and non – dairy options ( I eat dairy I just prefer non – dairy). It was full of fruit flavor and the addition of the fresh fruit just made it that much better.

They have about 14 to 15 flavors available at one time and the choices range from classic frozen yogurt, gelato, and custard, to the above mentioned Ice and non – dairy options. You have a choice of cone or cup. The cups come in 16 and 24 once sizes and are priced by weight. I had the 16 oz. and it ran about $6 and was more than plenty as an after dinner dessert.

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On my second visit I had a cherry and cranberry smoothie. I love tart flavors over sweet and this has become my new go to drink. All of their smoothies are dairy free and use fruit juice and no added sugar. There are two exceptions on the menu, one being the PB & J smoothie ( peanut butter and strawberry ) and the other the Maikai Monkey ( peanut butter and banana ), which contain dairy.

So, after procrastinating for a year, I am glad I went in and tried them out. It’s also great they are within walking distance, so I can go back when I am craving a cold treat.

Guava Lava Frozen Desserts

3910 Vista Way, Oceanside Ca

#food #foodie #foodporn #yogurt #frozenyogurt #oceanside #coffee #dessert

Dona Elena Pozoleria ~ Vista

So, while walking to La Takiza last month along North Santa Fe Ave. in Vista, I caught a sign out of the corner of my eye. At first I thought it said “pizzeria”, which seemed out-of-place for the area.  Upon stopping I found out it said “Dona Elena Pozoleria”. I got excited, immediately looked at the menu and added it to my must try list. I actually added to my “drag Chef Beau or Christina along” list.

So, Beau and I took the sprinter out to Vista to have lunch.

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Dona Elena specializes is Pozole, menudo, and soups. While they have some other items on their menu, the focus is on their soup based dishes. A lot of restaurants only offer these specialty items on Sundays or the weekend, Dona Elena offers them every day.

Their Pozole is offered in three varieties. White (Pozole without red or green sauce and ingredients), Red (addition of red sauce and chilis), and green (addition of tomatillos, cilantro, and jalapeno).

I went with the red pork Pozole and Beau got the green.

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Red Pozole ~ Pork, hominy, cabbage, onion, garlic, radishes, and limes served with crisp tortillas.

The large was huge, with plenty of pork, hominy, and all the accompaniments making it quite the lunch. It was not that spicy but Beau got a side of chili oil to add in and with its addition I was able to up my spice level to where I wanted it.

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Green Pozole ~ Chicken, cilantro, jalapeno, garlic, cabbage, onion, radishes, and limes with crispy tortillas.

I did not try the green pozole but Beau commented on how good it was, and like me finished the entire bowl.

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As if we did not have enough food, we split a beef sope. A great example of a sope but I think the reason to come here are their soup based dishes.

If you want to try another hidden gem in Vista I would add Dona Elena’s to the list of them along North Santa Fe Ave.

Dona Elena Pozoleria

1120 North Santa Fe Ave., Vista

#food #foodie #foodporn #vista #mexicanfood #pozole #lunch #dinner #san diego

Great Farmer’s Market Food ~ Oceanside and Leucadia

So, I have a bit of a love hate relationship with the food at farmers markets. While I love small independent food vendors offering ethnically diverse cuisine, in a venue that allows them to do so without the investment required by a food truck or restaurant, I still expect value for my money and want true authenticity. A lot of times the quantity and quality of food does not justify the price and the “authenticity” can be debatable.

Luckily enough there are a few that produce great authentic food at a good value. These are two of my favorites.

Ed’s Filipino Cuisine

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Ed’s sets up their stall Thursday mornings from From 9am till 1pm at the Oceanside Morning Farmer’s Market on Pier View Way. They really are not in full swing till around 9:30 or 10 due to them cooking everything on site, which makes it worth the wait.

I have a very high standard for Filipino food. My brother-in-law is Filipino, so I have been spoiled with great home-made Filipino dishes at large family occasions like holidays and birthday parties for years. Ed’s is the only place I have found that comes close to what my extended family can throw down. (and I have searched long and far).

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$9 Lunch ~ Lumpia (2 pork, 1 beef, 1 vegetable), Pancit, and a pork skewer.

Lumpia are very near and dear to my heart. They are time-consuming to make, like tamales, and good ones deserve respect. One of the keys is a light flaky crust, deep-fried just enough so it has a beautiful crunch and crumbles a bit like a great baguettte when you bite into it. Ed’s lumpia do this perfectly. Way too many lumpia I have tried just mimic egg rolls in texture making them, well, egg rolls. I do wish the sauce had more vinegar and was less sweet, but these are some of the best lumpia out there IMO.

The pork skewers are perfectly charred and full of flavor. I really like the marinade he uses and his charcoal hibachi grill gives the meat a nice, flavorful sear. The pancit is great and does not need any additional soy sauce or flavoring, bulking up the meal to provide a filling authentic Filipino lunch.

Second on my list is Arepas Papachon at the Leucadia Farmer’s Market, hosted Sundays at 185 Union Street from 10 till 2 in Encinitas. If you have not been to the Leucadia Farmer’s Market, it is really nice, especially for produce.

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Arepas Papachon ~ The arepas are formed and cooked to order, so it is a good idea to place your order and have a look around at some of the other stalls as it takes about 10 minutes.

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Pulled pork arepas plate , black beans, and plantains.

The arepa is sliced down the middle so you can stuff the pork inside. The first time I ordered this I thought the portion was a bit small but it ended up being very filling. Everything is very flavorful. The pork is nice and moist, the dough is hearty without being dense, and the black beans and sweet plantains round out a nice Venezuelan brunch.

So, those would be my top two food places I would recommend if someone asked me “what are some good food choices at the local farmers markets?”

I would also highly suggest stopping by Cheryl’s Caramels at the Oceanside Sunset Market for local hand-made candies and Doh! at Leucadia’s or Carlsbad’s markets for great vegan cookie dough.

Oceanside Farmer’s Market

Pier View Way, Oceanside

(Corner of Pier View and Mission)

9am till 1pm

Leucadia Farmers Market

185 Union Street, Encinitas

( Paul Eick Elementary School)

10am till 2pm

#food #foodie #farmersmarket #foodporn #Oceanside #leucadia #filipinofood #southamericanfood #venezuelanfood #lumpia #arepas

 

 

 

 

 

Teri Cafe ~ Oceanside

Teri Cafe has been serving their freshly made ramen, udon ,and soba noodles in a casual environment to Oceanside residents for over 30 years. Their operation has grown so much they have an offsite noodle factory here in Oceanside to produce noodles for their two restaurants as well as professional and consumer clients.

I had not been to a Teri Cafe location in quite a while, not since they were in the old, now demolished mall near JoAnne’s Fabrics off of South El Camino Real. Since I now live near their Plaza Dr. location and love Udon I decided to pay them a visit, or two.

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Teri Cafe at 3809 Plaza Dr., Oceanside. They also have a location at 2216 South El Camino Real in Oceanside.

Teri Cafe serves their noodle dishes, as well as teriyaki bowls and plates, daily specials, and sushi in a fast casual atmosphere with the average price being around $10 to $12 depending on what you order.

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Teriyaki Chicken Plate ~ Teriyaki chicken, rice, salad, potato salad, and miso soup.

The teriaki plate comes with quite a bit of food. The chicken is moist and tender with a sweet teryaki glaze and perfectly cooked rice. The meal is rounded out with miso soup, a side salad and a scoop of potato salad. The accompaniments are fine but nothing overly exciting.

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Gyoza

On my second visit I decided to order two of my favorites, gyoza and udon soup. The gyoza were really nice with a crispy outer shell and flavorful filling.

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Chicken Udon Soup.

People say the star of udon soup is the broth. Teri’s broth is nice, it has depth and is not overly salty. In my opinion it is all about the noodles and these were perfect, soft thick udon with just a little tooth to them. You could tell they were fresh.

I am glad I paid them a few visits and now that one of their locations is within walking distance to me I will have it as a lunch or dinner option when I’m craving udon.

Teri Cafe

3809 Plaza Dr., Oceanside

&

2216 South El Camino Real, Oceanside

#food #foodporn #foodie #japanesefood #oceanside #ramen #udon