New Paleo / Gluten Free Coming To Leucadia.

A new Paleo and Gluten free eatery and bake house called Cultivate 101 will be opening in the space that until this month was El Torito Market & Taco Shop in Leucadia at 948 N. Coast Highway.

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The old El Torito Market. It is now totally gutted.

More when I know more.

 

 

Mission Ave. Bar and Grill ~ Oceanside

So, side stepping politics, and there are a lot right now in Oceanside’s food world. Mission Ave bar and grill has a new Chef. Chef Daniel Luevano.

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Chef and owner. Good feeling about this:)

It has been a while since I stepped into Mission Ave., for some reasons, but there is a freshness. You can feel it. I have talked with Chef Dan 3 times now and think he is a good fit. He seems passionate, energetic, and right for the business.

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So, again menu is new. This was his take on Crab Rangoon. Instead of cream cheese, he used Avocado. Which was smart. It added that cream texture but freshened it as well. Also perfectly deep-fried, yet all the internal elements were perfectly handled. I really did not need the aioli.

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Perfect Rib-eye. Funny enough, I was more fascinated with the potatoes and the chimichurri. This was probably a tie with my favorite chimichurri (Davin makes a great one) this one was not acidic and had a great balance of garlic. Plus the potatoes, which should be an after thought….nope, so good. Of course perfect steak, it was just the surrounding things that surprised me.

If, you have not been for a while I would revisit…

seriously:)

 

Mission Ave. Bar and Grill

711 Mission Ave., Oceanside

#food #foodporn #oceanside

 

 

Pokewan Plus Some Coming Soon News ~ Carlsbad.

First up Pokewan then coming soon news.

So while waiting for a restaurant to open I was took a stroll around Carlsbad.

I headed over to see if Pokewan, Blue Ocean’s fast casual poke concept, had opened yet.

Turns out it has….

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Pokewan ~ 2953 Madison St. #101, Carlsbad

Pokewan is one in a list of fast casual poke places that has opened up in North County in the last year and a half or so.

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As per standard, you pick the size of your bowl. base, add ons, toppings, sauce. Its like subway with poke.

The interior is a clean design with touches of whimsy. I really liked it. Even though I was about to go to dinner I decided to grab a small bowl.

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See clean with whimsy. There was more whimsy I just did not take pictures of it, one can only handle so much.

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Small poke bowl ~ Salmon, albacore, lots of ginger, avocado, wonton crisps, and lots of other stuff. the one thing I did, which I recommend, was get the cucumber spaghetti as a base. It adds a nice vinegar touch and lightens the bowl up.

Another thing I will add is being attached to a sushi bar adds a lot to the freshness and selection of fish available.

Forgoing restaurants that do poke, I would rank the fast casual poke places thusly…

Pokewan ~Wicked Poke ~ Poki Poki

It is very close, no one is light years ahead of the others. I just give Pokewan the edge due to the fish.

On a note do not contact me with the spelling of Poke or Poki. I know the difference and there is no real answer it’s all grey area depending on who you talk to. I spell it how the restaurant spells it. It’s a losing battle for you and a waste of my time and yours.

Pokewan

2953 Madison St. #101 Carlsbad

Coming Soon (ish)

So, while walking around Carlsbad village I came across these two projects in development.

The building at 2833 state st. (right near the transit station) has a restaurant called Shorehouse Kitchen coming in. No idea on style of food.

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2833 State st. Carlsbad.

Next up is a little more interesting. The space just south of the new Barrel Republic has a gourmet doughnut shop going in. I talked with the Husband of the Wife and Daughter team who will be running it. He is doing all the build out and from what I saw and what he described it should be a really nice spot for doughnut in or doughnut to go. Plans for a July 4th opening.

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Home to future gourmet doughnut shop.

Also, at 3135 Tyler home of offshore crossfit. That building will become either a brewery or distillery (please be a distillery). The City Council has to approve rezoning but since the Mayor of Carlsbad owns the building you wanna put bets on that passing:)

The above is a rumor but from a good source with a business in that area.

There you have it lots going on in Carlsbad.

Coming Soon ~ Oceanside

So, there is a liquor license application notice at the old Bessie’s Diner location. The license is for beer and wine for an eating establishment. The Business’s name listed is Dija Mara.

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Also things seem to be steaming right along at the new home of Holmes Winery Tasting room across from Barrel Republic.

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Easter Sunday Dining Options Around San Diego

Some great Easter dining options around the Greater San Diego area.

Lakehouse Hotel & Resort & Decoy Dockside Dining            

1025 La Bonita Drive

San Marcos, CA 92078

(760) 744-0120

http://www.lakehousehotelandresort.com/

Dining dockside on Easter makes for a true southern California spring holiday. Enjoy an Easter Sunday brunch buffet on April 16 with sweet and savory breakfast favorites, a chilled seafood display, hand-carved meats and a decadent dessert bar, all beginning at 9:00 a.m. The little ones can take part in free Easter egg hunts, taking place at 10:30 a.m. and at 1:30 p.m. Brunch-goers will listen to live music performances from 9:00 a.m. to 3:00 p.m. for a truly relaxing holiday. The cost to attend is $60 for adults, which includes free-flowing sparkling wine, and $19 for children 12 and under. To reserve your spot, call (760) 744-0120. Be on the lookout for a special appearance by the Easter Bunny!

Photo Below: Decoy Dockside Dining

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TRUST

3752 Park Boulevard

San Diego, CA 92103

(619) 795-6901

www.trustrestaurantsd.com

Nestled in the neighborhood of Hillcrest, chic eatery TRUST is taking Easter brunch to the next level this year. Soak in the sunshine on the restaurant’s patio while indulging in the Lemon Meringue French Toast, a mountain of Brioche bread topped with vanilla Ricotta, toasted almonds, lemon curd, graham crackers and blueberry. Let the bartenders at TRUST work their mixology magic by making the perfect brunch beverage to pair with your meal. Brunch is served on Saturdays and Sundays from 9 a.m. to 3 p.m. For additional information and reservations, call (619) 795-6901.

 

Photo Below: TRUST’s Lemon Meringue French Toast

 

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The Westgate Hotel

1055 2nd Avenue

San Diego, CA 92101

(619) 238-1818

www.westgatehotel.com

The Westgate Hotel invites locals and weekend visitors alike to join in Easter Sunday festivities! The hotel will feature Easter-themed afternoon teas and a festive Easter Champagne brunch where a cotton-tailed guest is scheduled to hop in and say hello.

Easter Bunny Teas: Enjoy a European-style afternoon tea, featuring kid-friendly petit fours and mini pastries, along with an Easter egg hunt and magic show on the Riviera Terrace. Families can meet the Easter Bunny beginning at 2:30 p.m. on Friday, April 14 and Saturday, April 15. The price is $50 for adults and $35 for children 12 and under, plus tax and gratuity.

Champagne Brunch: On Sunday, April 16, experience The Westgate’s traditional Easter Champagne Brunch, complete with fresh seafood, made-to-order omelets, carving stations and a children’s section. Little ones will be entertained by a face painting artist and a visit from the Easter Bunny. Brunch will be served from 10 a.m. to 3 p.m. The price is $89 for adults and $35 for children 12 and under, plus tax and gratuity.

Reserve online today! http://www.westgatehotel.com/events-promotions/special-events/easter-celebrations

Photo Below: Easter Bunny with kids

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Parc Bistro-Brasserie

2760 5th Ave.

San Diego CA 92103

(619) 319-9472

http://www.parcbb.com/

Enjoy a lovely Easter Sunday brunch at Parc Bistro-Brasserie in the heart of Banker’s Hill. With classic French dishes ranging from sweet and savory crepes to steak, seafood towers, and more, there’s something to satisfy everyone at the table. Brunch offerings also include specialty cocktails and $13 bottomless mimosas. View the brunch menu by visiting www.parcbb.com or call (619) 319-9472 to make a reservation.

Photo Below: Parc’s Seafood Tower

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Monello

750 West Fir St.

San Diego, CA 92101

(619) 501-0030

https://www.lovemonello.com/

Make Milanese cuisine part of your Easter celebration this year at Monello. On Saturday, April 15 and Sunday, April 16, Monello is showcasing an “egg”-stravagant selection of dishes for their crowd-favorite brunch including Eggs Benedict con Agnello e Spinaci or lamb eggs benedict and spinach. They will also serve a special Lamb Pizza made with cheese, mushroom and spinach. Top these delicious dishes off with the perfect cocktail from their new brunch drink menu including mimosa carafes with your choice of juice or a Caprese Bloody Mary made with vodka, in-hour tomato juice and topped with a fresh mozzarella Caprese skewer. To make reservations, please call (619) 501-0030 or reserve a spot via OpenTable.

Photo Below: Monello’s New Brunch Cocktails

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Bencotto

750 W Fir St #103

San Diego, CA 92101

(619) 450-4786

https://www.lovebencotto.com/

 

The chefs at Bencotto Italian Kitchen, right next door to Monello, will also be serving up a few specials to celebrate Easter this year. Lunch and dinner specials on Saturday, April 15 and Sunday, April 16 will include Lasagna Agnello + Porcini e Fontina, homemade lamb lasagna with mushroom and porcini, and Stinco de Agnello con Patate Arrosto al Tartufo, lamb shank and roasted truffle potatoes. Bencotto is open for lunch and dinner every Saturday and Sunday beginning at 11:30 a.m. Reservations are recommended and can be made online or by calling (619) 450-4786.   

 

Photo Below: Bencotto’s upstairs dining area

 

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Giuseppe Fine Restaurants & Catering

700 Prospect Ave.

San Diego, CA 92037

(858) 581-2205

www.grnfc.com

Don’t feel like going out for Easter brunch this year? Giuseppe Catering’s Pronto Delivery program allows you to forget about the stress and cleanup that comes along with hosting, so you can sit back and enjoy your get-together, guests, and an exceptional meal. For formal or large-scale events, the Fine Catering team will be there every step of the way to make sure your event is unforgettable—in the best way. Find full menu details and catering options at www.grnfc.com or call (858) 581-2205 to learn more.

Photo Below: Giuseppe Catering Deviled Eggs

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Have a great Easter! North County options coming shortly.

#food # restaurants #easter #brunch #easterbrunch #sandiego

North County San Diego Magazine “Best Of” Winners

It’s great to see North County getting some notice for what we who live up here have known for a while…

Best Smoothies ~ Banana Dang!, Oceanside

Best Upscale Happy Hour ~ Masters Kitchen & Cocktail, Oceanside

Best Neighborhood Eatery ~ The Miller’s Table, Oceanside

Best Casual Night Out ~ The Privateer Marketplace & Wine Bar

Best Organic Farm ~ Cyclops Farms

and more you can see the full list here……

Best Of

 

 

Gelato-Go Coming to Downtown Oceanside

Gelato-Go a small franchise chain with 6 locations in Florida is coming to downtown Oceanside. Their Florida locations have great reviews. Their Gelato runs $4 to $6 depending on size. They also serve coffee and pastries. The location is next to American Deluxe Barber Shop across from Barrel Republic on the 101 in Oceanside.

They are doing a full build out, not just putting in a fridge case and some shelves like the other short-lived gelato location.

Rumor has it Baked Bear is also looking for a spot downtown (Ice cream and cookies). So, summer should have plenty of options for cold treats.

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#gelato #icecream #sweets #food #foodporn

The T House: Open House, Bring Something / Take Something ~ Oceanside

Sunday was an open house / welcoming event at The T House in Oceanside. The T House is a social and community based venture helmed by Chef Beau Bonham and his partner Stacey Westbrook. To best understand it I would read the interview I did with Beau Here or check out their Facebook page  and Website.

The T House is located at their house / homestead in the Loma Alta district in Oceanside.

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Many things going on…..

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I arrived early and started helping out by slicing fresh Cyclops Farms strawberries for the jam we were going to make.

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Ready to start the jam making process.

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Organic strawberries, calcium, water, Pectin (natural plant-based thickener), and organic sugar. That is about as non processed a jam as you are going to get.

It would not set till the next day, but I ate some with a bagel and it was delicious. The next time I would add a little lemon for more acidity, but it tasted like fresh strawberries.

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Beau gave everyone who attended a tour of the garden. This is Stacey’s friend Michelle who was then tasked with cultivating all the greens and flowers for the salad that was going to be served.

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Some of the fresh Vegetables and herbs.

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Beau went over natural teas and extracts as well as a Korean version of Kombucha called Jun he had made.

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There was also a seed exchange. Want Heirloom Tomato seeds? Bring some seeds by to swap, or some fruit from your tree. You could also take them and when the ripen bring some buy or a tomato tort you made with them. Get the Idea?

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An Amazing Jackfruit that Tom Chongruk and Lora Chow from Travel 4 Food Fun brought by. Jackfruit is amazing. The entire inside including the seeds can be utilized. A lot of Vegans use the inside flesh like pulled pork. You shred it and then roast it with a BBQ sauce.

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Tom is from Thailand and brought an amazing curry he had made.

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A salad from the garden vegetables and flowers harvested earlier, plus some fresh jackfruit.

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A little lobster soup from Chef Daniel of LTH and fresh ciabatta bread from Chef Beau.

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Stacey made strawberry cupcakes. Little bundles of strawberry flavored love.

I t was a fun day. I met a lot of cool local people and had some good food. It started at noon and ended up running later than planed till about 8pm. I would say about 35 people came by through out the day. Hope to be involved more.

Be aware that because of my background I am going to gravitate towards the food aspects of the T House but that would be selling it short. It really is a lot more and something that needs to be experienced. It’s about participation and education. You can attend a class on extracts or you can teach one on a subject you know or want to know better. Again check out the links and get involved.

The T House

Join the mailing list at chefbeaub@gmail.com

#food #foodporn #urbanfarming #seedtrade #extracts #community #strawberries

Things To Do This Weekend In Oceanside.

Saturday ~ After waking up from you Saint Patrick’s Day exploits, head to Masters Kitchen and Cocktail for brunch featuring dishes like…

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Chef Richardi’s upscale take on Chicken and Waffles. Perfect post party night meal. Bonus, they have endless Mimosas if you need a little hair of the dog.

Brunch runs 10am till 2pm at Masters Kitchen and Cocktail 208 S Coast Hwy, Oceanside

Afterwords head to the beach and enjoy this weather.

Sunday ~ Head over to Wisconsin Street and join in Living Tea’s Community Pancake Breakfast.

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“We’ll be making GREEN pancakes, infused with Spirulina…. that’s right, Organic Gluten-Free GREEN Pancakes! We’ll also have our organic raw kombucha and organic coffee available.”

“Everything is donation based, so whatever you can afford to donate is great. And those who can’t donate, come eat for free and enjoy some good community time. All donations go towards future community breakfasts, and additional funds are donated to local charities. It’s a Give Back Oceanside event with Living Tea and Nii Foods!”

The event runs 10am to 12pm at Living Tea  302 Wisconsin Ave, Oceanside.

Also Sunday ~ Another communal event will be hosted By the The T House equinox event starts at noon and goes until 6pm.

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There will be light food (I believe he said lobster bisque and bread) and lots of information about food, urban homesteading, gardening, spiritualism and more. contact chefbeaub@gmail.com to learn more you can also check out the T Houses website or you can also contact me through this website.

To learn a little about what they are about you can read my interview with Chef Beau T house co-founder HERE.

Have a great weekend.