Coming Soon Report ~ Downtown Vista

While walking around enjoying the annual Vista Hot Rod Run a source gave me some info on a few upcoming restaurants.

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When Pigs Fly BBQ is building a full-blown restaurant next to Wavelength Brewing on Main Street. This husband and wife team have been serving their award winning competition BBQ out of their, mainly to go, location inside the Chevron gas station at 1211 East Vista Way. It is great to see them expand. You can check out my review of their current location here.

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An organic juice and smoothie bar “Mo Milk Organics” will be going in at 210 East Broadway. Internet searches brought up nothing.

So, a few additions to the ever-expanding Vista scene.

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My source..well he talks to me anyway.

#food #vista #restaurant

Feast @ The Mission San Luis Rey ~ Oceanside

So, Wednesday the 26th marked the third incarnation of the Feast event at the Mission San Luis Rey here in Oceanside. Not only was this the third event, it was the biggest with 450 tickets being sold prior to the event online. With at the door sales the event attendance easily reached 500 plus.

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The crowd.

The atmosphere is one of the things that make this event so special. It is held in the Mission’s rose garden, normally closed off to the general public.

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The rose garden.

The event hosts 20 restaurants, including a few local breweries, and one distillery. It is pretty much impossible to try everything. Luckily my friend Cheryl of Cheryl’s Carmels housed me with a chair and water behind her booth as respite between food rounds.

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Cheryl’s Caramels ~ Hand made with love and no additives.

So, I started with Chef Willy’s offering from his restaurant 608. Last year he brought frog legs, this year was slightly more tame but still showed off why he is one of the most creative Chefs in North County.

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Tuna in Miso Broth ~ Grade A Tuna from Catalina Offshore in a light Miso broth. Instead of using Miso paste the broth was made with Sunflower seeds. Great refreshing dish.

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Cyclops Farms was there with fresh organic strawberries and wine pours from Chris Lobo of Native Wines. The strawberries could not only be sampled at their stand but found their way into the desserts of……

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Petite Madeline Bakery and Bistro bringing out their full spread.

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Those Cyclops Farm strawberries in action.

Making Their first showing at Feast, they are just coming up on their 1st year in business, was The Miller’s Table and Chef Stacy Miller.

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Watermelon and Feta Salad ~ A good choice to provide a fresh and light dish. There were a lot of tacos and sliders at the event so it was nice to have some contrast. She also brought her indulgent grilled cheese sandwich.

Two of the originals of the Oceanside food movement, as always, brought their A game.

Wrench and Rodent gave us two dishes.

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Wrench and Rodent’s Zucchini Gazpacho. Well it may have not plated the prettiest it was one of the top 3 dishes of the night. Full of flavor with a slight back heat.

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Opah Sloppy Joes and Cyclops Farms vegetables. The Opah Sloppy Joe was served on a bun which I forewent due to stomach space. A great tasty dish.

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Summer Squash Rillette W/ Peach Jalapeno Sauce on Crostini. The Flying Pig, two years in a row, produced what I thought was the dish of the night. A true “Chefs” dish, seemingly simple yet packed with technique and flavor.

One of my favorites, and on my revisit list for August, Panca Peruvian Cuisine and Rotisserie showed up with one of Chef Iiolie’s signature, and one of my favorite, dishes.

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Scallop Won-ton ~ seared scallop, lettuce, onion and carrot served with sweet and sour soy sauce, Huancaina sauce and cilantro.

A great dish that shows the cultural diversity of Peru.

These guys were new to me. I almost passed them up but I am glad I didn’t. Their presentation was spot on and the flavors were great.

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The Jennhouse Catering ~ Vegetarian Won-Ton Tacos and mini corn Elote.

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LTH did a Tuna  Ceviche Tostada. Super fresh tuna and I thought the addition of pine nuts in the ceviche was inspired.

The Privateer brought their classic cauliflower dish.

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Curried Cauliflower ~ A great, tasty vegetarian dish.

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Crostini ~ Tuna and house made humus (I love hummus so much)

Last but not least, Master’s Kitchen and Cocktail played it safe by deciding to roast a whole pig on site:)

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The Masters crew w/ owner Ryan in the back. There is deviance under that grin.

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Pork, pork, pork, pork..gotta be pork wonderful pork. If you change out the meat and know where that song is from you get +10,000 bonus points.

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Pork Taco ~ Tender delicious pork and a great salsa earn it a place in the top three of the night.

So, another great Feast event. I hit 4/5ths of what was there on offer. I do this professionally so I think I picked the right choices. If only I had an extra tummy.

There were a few places I did not try that I am now going to seek out as an individual restaurant review.  My only advice would be, remember people are eating a lot of food, keep portion size to 2 to 3 bites. Sure I can throw some away but that is not a good choice to have to make. Bring you’re A game because others are.

Top 3 of the night in order L to R….

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Flying Pig’s Rillette                    Master’s Pork Tacos            Wrench and Rodent’s Gazpacho

Links are in the restaurant offerings highlighted blue in the post. If you did not get a chance to go this year I highly suggest it for the future.

#food #foodporn #Oceanside #restaurants

 

 

 

 

 

 

 

Plywood and Construction Updates ~ North Oceanside Coastal.

So, walked around today and figure I would update on new restaurant construction.

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The old Jennie’s spot is repainted and clean on the inside. No realtor info or Licenses up in the window so, I do not know whats going in, but it looks ready to go.

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The boarded up spot between Joe’s Furniture and Coastal Liquor is going to be a place called “Fat Joe’s”. They have a liquor license up for beer and wine. I am guessing burgers, pizza, and beer.

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Lastly, the old Bessie’s Cafe spot as reported earlier will be a Malaysian style restaurant. They were removing the old front windows when I was there.

So, just a quick heads up.

#oceanside #news

New Paleo / Gluten Free Coming To Leucadia.

A new Paleo and Gluten free eatery and bake house called Cultivate 101 will be opening in the space that until this month was El Torito Market & Taco Shop in Leucadia at 948 N. Coast Highway.

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The old El Torito Market. It is now totally gutted.

More when I know more.

 

 

Mission Ave. Bar and Grill ~ Oceanside

So, side stepping politics, and there are a lot right now in Oceanside’s food world. Mission Ave bar and grill has a new Chef. Chef Daniel Luevano.

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Chef and owner. Good feeling about this:)

It has been a while since I stepped into Mission Ave., for some reasons, but there is a freshness. You can feel it. I have talked with Chef Dan 3 times now and think he is a good fit. He seems passionate, energetic, and right for the business.

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So, again menu is new. This was his take on Crab Rangoon. Instead of cream cheese, he used Avocado. Which was smart. It added that cream texture but freshened it as well. Also perfectly deep-fried, yet all the internal elements were perfectly handled. I really did not need the aioli.

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Perfect Rib-eye. Funny enough, I was more fascinated with the potatoes and the chimichurri. This was probably a tie with my favorite chimichurri (Davin makes a great one) this one was not acidic and had a great balance of garlic. Plus the potatoes, which should be an after thought….nope, so good. Of course perfect steak, it was just the surrounding things that surprised me.

If, you have not been for a while I would revisit…

seriously:)

 

Mission Ave. Bar and Grill

711 Mission Ave., Oceanside

#food #foodporn #oceanside

 

 

Pokewan Plus Some Coming Soon News ~ Carlsbad.

First up Pokewan then coming soon news.

So while waiting for a restaurant to open I was took a stroll around Carlsbad.

I headed over to see if Pokewan, Blue Ocean’s fast casual poke concept, had opened yet.

Turns out it has….

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Pokewan ~ 2953 Madison St. #101, Carlsbad

Pokewan is one in a list of fast casual poke places that has opened up in North County in the last year and a half or so.

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As per standard, you pick the size of your bowl. base, add ons, toppings, sauce. Its like subway with poke.

The interior is a clean design with touches of whimsy. I really liked it. Even though I was about to go to dinner I decided to grab a small bowl.

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See clean with whimsy. There was more whimsy I just did not take pictures of it, one can only handle so much.

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Small poke bowl ~ Salmon, albacore, lots of ginger, avocado, wonton crisps, and lots of other stuff. the one thing I did, which I recommend, was get the cucumber spaghetti as a base. It adds a nice vinegar touch and lightens the bowl up.

Another thing I will add is being attached to a sushi bar adds a lot to the freshness and selection of fish available.

Forgoing restaurants that do poke, I would rank the fast casual poke places thusly…

Pokewan ~Wicked Poke ~ Poki Poki

It is very close, no one is light years ahead of the others. I just give Pokewan the edge due to the fish.

On a note do not contact me with the spelling of Poke or Poki. I know the difference and there is no real answer it’s all grey area depending on who you talk to. I spell it how the restaurant spells it. It’s a losing battle for you and a waste of my time and yours.

Pokewan

2953 Madison St. #101 Carlsbad

Coming Soon (ish)

So, while walking around Carlsbad village I came across these two projects in development.

The building at 2833 state st. (right near the transit station) has a restaurant called Shorehouse Kitchen coming in. No idea on style of food.

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2833 State st. Carlsbad.

Next up is a little more interesting. The space just south of the new Barrel Republic has a gourmet doughnut shop going in. I talked with the Husband of the Wife and Daughter team who will be running it. He is doing all the build out and from what I saw and what he described it should be a really nice spot for doughnut in or doughnut to go. Plans for a July 4th opening.

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Home to future gourmet doughnut shop.

Also, at 3135 Tyler home of offshore crossfit. That building will become either a brewery or distillery (please be a distillery). The City Council has to approve rezoning but since the Mayor of Carlsbad owns the building you wanna put bets on that passing:)

The above is a rumor but from a good source with a business in that area.

There you have it lots going on in Carlsbad.

Coming Soon ~ Oceanside

So, there is a liquor license application notice at the old Bessie’s Diner location. The license is for beer and wine for an eating establishment. The Business’s name listed is Dija Mara.

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Also things seem to be steaming right along at the new home of Holmes Winery Tasting room across from Barrel Republic.

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Easter Sunday Dining Options Around San Diego

Some great Easter dining options around the Greater San Diego area.

Lakehouse Hotel & Resort & Decoy Dockside Dining            

1025 La Bonita Drive

San Marcos, CA 92078

(760) 744-0120

http://www.lakehousehotelandresort.com/

Dining dockside on Easter makes for a true southern California spring holiday. Enjoy an Easter Sunday brunch buffet on April 16 with sweet and savory breakfast favorites, a chilled seafood display, hand-carved meats and a decadent dessert bar, all beginning at 9:00 a.m. The little ones can take part in free Easter egg hunts, taking place at 10:30 a.m. and at 1:30 p.m. Brunch-goers will listen to live music performances from 9:00 a.m. to 3:00 p.m. for a truly relaxing holiday. The cost to attend is $60 for adults, which includes free-flowing sparkling wine, and $19 for children 12 and under. To reserve your spot, call (760) 744-0120. Be on the lookout for a special appearance by the Easter Bunny!

Photo Below: Decoy Dockside Dining

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TRUST

3752 Park Boulevard

San Diego, CA 92103

(619) 795-6901

www.trustrestaurantsd.com

Nestled in the neighborhood of Hillcrest, chic eatery TRUST is taking Easter brunch to the next level this year. Soak in the sunshine on the restaurant’s patio while indulging in the Lemon Meringue French Toast, a mountain of Brioche bread topped with vanilla Ricotta, toasted almonds, lemon curd, graham crackers and blueberry. Let the bartenders at TRUST work their mixology magic by making the perfect brunch beverage to pair with your meal. Brunch is served on Saturdays and Sundays from 9 a.m. to 3 p.m. For additional information and reservations, call (619) 795-6901.

 

Photo Below: TRUST’s Lemon Meringue French Toast

 

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The Westgate Hotel

1055 2nd Avenue

San Diego, CA 92101

(619) 238-1818

www.westgatehotel.com

The Westgate Hotel invites locals and weekend visitors alike to join in Easter Sunday festivities! The hotel will feature Easter-themed afternoon teas and a festive Easter Champagne brunch where a cotton-tailed guest is scheduled to hop in and say hello.

Easter Bunny Teas: Enjoy a European-style afternoon tea, featuring kid-friendly petit fours and mini pastries, along with an Easter egg hunt and magic show on the Riviera Terrace. Families can meet the Easter Bunny beginning at 2:30 p.m. on Friday, April 14 and Saturday, April 15. The price is $50 for adults and $35 for children 12 and under, plus tax and gratuity.

Champagne Brunch: On Sunday, April 16, experience The Westgate’s traditional Easter Champagne Brunch, complete with fresh seafood, made-to-order omelets, carving stations and a children’s section. Little ones will be entertained by a face painting artist and a visit from the Easter Bunny. Brunch will be served from 10 a.m. to 3 p.m. The price is $89 for adults and $35 for children 12 and under, plus tax and gratuity.

Reserve online today! http://www.westgatehotel.com/events-promotions/special-events/easter-celebrations

Photo Below: Easter Bunny with kids

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Parc Bistro-Brasserie

2760 5th Ave.

San Diego CA 92103

(619) 319-9472

http://www.parcbb.com/

Enjoy a lovely Easter Sunday brunch at Parc Bistro-Brasserie in the heart of Banker’s Hill. With classic French dishes ranging from sweet and savory crepes to steak, seafood towers, and more, there’s something to satisfy everyone at the table. Brunch offerings also include specialty cocktails and $13 bottomless mimosas. View the brunch menu by visiting www.parcbb.com or call (619) 319-9472 to make a reservation.

Photo Below: Parc’s Seafood Tower

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Monello

750 West Fir St.

San Diego, CA 92101

(619) 501-0030

https://www.lovemonello.com/

Make Milanese cuisine part of your Easter celebration this year at Monello. On Saturday, April 15 and Sunday, April 16, Monello is showcasing an “egg”-stravagant selection of dishes for their crowd-favorite brunch including Eggs Benedict con Agnello e Spinaci or lamb eggs benedict and spinach. They will also serve a special Lamb Pizza made with cheese, mushroom and spinach. Top these delicious dishes off with the perfect cocktail from their new brunch drink menu including mimosa carafes with your choice of juice or a Caprese Bloody Mary made with vodka, in-hour tomato juice and topped with a fresh mozzarella Caprese skewer. To make reservations, please call (619) 501-0030 or reserve a spot via OpenTable.

Photo Below: Monello’s New Brunch Cocktails

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Bencotto

750 W Fir St #103

San Diego, CA 92101

(619) 450-4786

https://www.lovebencotto.com/

 

The chefs at Bencotto Italian Kitchen, right next door to Monello, will also be serving up a few specials to celebrate Easter this year. Lunch and dinner specials on Saturday, April 15 and Sunday, April 16 will include Lasagna Agnello + Porcini e Fontina, homemade lamb lasagna with mushroom and porcini, and Stinco de Agnello con Patate Arrosto al Tartufo, lamb shank and roasted truffle potatoes. Bencotto is open for lunch and dinner every Saturday and Sunday beginning at 11:30 a.m. Reservations are recommended and can be made online or by calling (619) 450-4786.   

 

Photo Below: Bencotto’s upstairs dining area

 

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Giuseppe Fine Restaurants & Catering

700 Prospect Ave.

San Diego, CA 92037

(858) 581-2205

www.grnfc.com

Don’t feel like going out for Easter brunch this year? Giuseppe Catering’s Pronto Delivery program allows you to forget about the stress and cleanup that comes along with hosting, so you can sit back and enjoy your get-together, guests, and an exceptional meal. For formal or large-scale events, the Fine Catering team will be there every step of the way to make sure your event is unforgettable—in the best way. Find full menu details and catering options at www.grnfc.com or call (858) 581-2205 to learn more.

Photo Below: Giuseppe Catering Deviled Eggs

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Have a great Easter! North County options coming shortly.

#food # restaurants #easter #brunch #easterbrunch #sandiego

North County San Diego Magazine “Best Of” Winners

It’s great to see North County getting some notice for what we who live up here have known for a while…

Best Smoothies ~ Banana Dang!, Oceanside

Best Upscale Happy Hour ~ Masters Kitchen & Cocktail, Oceanside

Best Neighborhood Eatery ~ The Miller’s Table, Oceanside

Best Casual Night Out ~ The Privateer Marketplace & Wine Bar

Best Organic Farm ~ Cyclops Farms

and more you can see the full list here……

Best Of