Dija Mara ~ Opening Soon & Menu Preview, Oceanside

Dija Mara is putting the final touches on their restaurant as they prepare to open their doors ( I don’t know the date yet ). They have put up their menu, which they are calling “Balinese Inspired”. Most people I have talked to are happy to have something other than another pizza or burger joint coming in.

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Dija Mara 232 South Coast Highway, Oceanside. The former Bessie’s location.

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The menu.

Looking forward to trying it.

#food #foodie #foodporn #oceanside #northcounty #balinesecuisine #restaurant #indonesianfood

Coming Soon ~ New Ramen & Beer Places ~ Encinitas

Really excited about both these projects. The first is Rooster Ramen from Chef David Volk. Rooster Ramen used to be a nightly pop up at the Encinitas Bull Taco. David pulled out due to factors I won’t get into with the owner, but I am happy to see some of the best ramen I have had in North County coming back. You can read about the concept here, though I do not think this location will have outdoor seating.

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Rooster Ramens new home at 914 South Coast Highway, Leucadia. Right before Leucadia Blvd.

Also, Modern Times got approval (barley) to open their new tasting room at 470 South Coast Highway. The location is across from the La Paloma Theater between Ironsmith Coffee and Filberto’s.

#beer #craftbrewer #ramen #food #chef #encinitas #tastingroom #food #restaurant

A Taste Of Oceanside 2017 ~ October 7th

Get your tickets early as it will sell out.  This is the 4th Year and has grown from 400 to 1000 attendees, thanks to the hard work of Mainstreet’s promotional committee, the great restaurants, and of course the attendees.

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Get tickets here.

#oceanside #tasteofoceanside #food #foodie

Coming Soon ~ Oceanside & Carlsbad

So, one up-date on Oceanside and downtown Carlsbad continues to bring in new restaurants.

We finally know what is re-placing the old Jenny’s breakfast spot along coast Highway.

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Two Brothers from Italy, a local chain with four North County locations will open their fifth spot at 1001 South Coast Highway in Oceanside.

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Taste of  The Himalayas is opening their fifth San Diego location in Carlsbad Village in the old Mazen location at 300 #106-A Carlsbad Village Dr. I am excited about this as I love Nepalese food.

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Blue Water Grill is opening their seventh west coast location at 407 Carlsbad Blvd, once home to Fish House Vera Cruz. Fish House Vera Cruz used to be really good but went down hill in recent years and was in dire need of at least a remodel. I believe their Escondido location closed as well , leaving only San Marcos.

The breakfast place that closed a while ago at the corner of State St. and Grand Ave. now has a new tenant moving in.

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Shorehouse Kitchen a breakfast and lunch spot originating in La Jolla is opening their second location in Carlsbad.  They have an interesting menu, more complex than a run of the mill breakfast and lunch spot with some interesting sandwiches and a doggie menu.

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Did not get the address but its next to the corner and next to, the now also closed, T3 Tactical shop at 2825 State St.

There you go.

#food #foodporn #restaurants #foodie #carlsbad #Oceanside #seafood #himalayanfood #breakfast #pizza

 

 

Coming Soon Report ~ Downtown Vista

While walking around enjoying the annual Vista Hot Rod Run a source gave me some info on a few upcoming restaurants.

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When Pigs Fly BBQ is building a full-blown restaurant next to Wavelength Brewing on Main Street. This husband and wife team have been serving their award winning competition BBQ out of their, mainly to go, location inside the Chevron gas station at 1211 East Vista Way. It is great to see them expand. You can check out my review of their current location here.

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An organic juice and smoothie bar “Mo Milk Organics” will be going in at 210 East Broadway. Internet searches brought up nothing.

So, a few additions to the ever-expanding Vista scene.

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My source..well he talks to me anyway.

#food #vista #restaurant

Feast @ The Mission San Luis Rey ~ Oceanside

So, Wednesday the 26th marked the third incarnation of the Feast event at the Mission San Luis Rey here in Oceanside. Not only was this the third event, it was the biggest with 450 tickets being sold prior to the event online. With at the door sales the event attendance easily reached 500 plus.

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The crowd.

The atmosphere is one of the things that make this event so special. It is held in the Mission’s rose garden, normally closed off to the general public.

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The rose garden.

The event hosts 20 restaurants, including a few local breweries, and one distillery. It is pretty much impossible to try everything. Luckily my friend Cheryl of Cheryl’s Carmels housed me with a chair and water behind her booth as respite between food rounds.

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Cheryl’s Caramels ~ Hand made with love and no additives.

So, I started with Chef Willy’s offering from his restaurant 608. Last year he brought frog legs, this year was slightly more tame but still showed off why he is one of the most creative Chefs in North County.

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Tuna in Miso Broth ~ Grade A Tuna from Catalina Offshore in a light Miso broth. Instead of using Miso paste the broth was made with Sunflower seeds. Great refreshing dish.

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Cyclops Farms was there with fresh organic strawberries and wine pours from Chris Lobo of Native Wines. The strawberries could not only be sampled at their stand but found their way into the desserts of……

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Petite Madeline Bakery and Bistro bringing out their full spread.

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Those Cyclops Farm strawberries in action.

Making Their first showing at Feast, they are just coming up on their 1st year in business, was The Miller’s Table and Chef Stacy Miller.

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Watermelon and Feta Salad ~ A good choice to provide a fresh and light dish. There were a lot of tacos and sliders at the event so it was nice to have some contrast. She also brought her indulgent grilled cheese sandwich.

Two of the originals of the Oceanside food movement, as always, brought their A game.

Wrench and Rodent gave us two dishes.

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Wrench and Rodent’s Zucchini Gazpacho. Well it may have not plated the prettiest it was one of the top 3 dishes of the night. Full of flavor with a slight back heat.

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Opah Sloppy Joes and Cyclops Farms vegetables. The Opah Sloppy Joe was served on a bun which I forewent due to stomach space. A great tasty dish.

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Summer Squash Rillette W/ Peach Jalapeno Sauce on Crostini. The Flying Pig, two years in a row, produced what I thought was the dish of the night. A true “Chefs” dish, seemingly simple yet packed with technique and flavor.

One of my favorites, and on my revisit list for August, Panca Peruvian Cuisine and Rotisserie showed up with one of Chef Iiolie’s signature, and one of my favorite, dishes.

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Scallop Won-ton ~ seared scallop, lettuce, onion and carrot served with sweet and sour soy sauce, Huancaina sauce and cilantro.

A great dish that shows the cultural diversity of Peru.

These guys were new to me. I almost passed them up but I am glad I didn’t. Their presentation was spot on and the flavors were great.

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The Jennhouse Catering ~ Vegetarian Won-Ton Tacos and mini corn Elote.

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LTH did a Tuna  Ceviche Tostada. Super fresh tuna and I thought the addition of pine nuts in the ceviche was inspired.

The Privateer brought their classic cauliflower dish.

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Curried Cauliflower ~ A great, tasty vegetarian dish.

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Crostini ~ Tuna and house made humus (I love hummus so much)

Last but not least, Master’s Kitchen and Cocktail played it safe by deciding to roast a whole pig on site:)

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The Masters crew w/ owner Ryan in the back. There is deviance under that grin.

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Pork, pork, pork, pork..gotta be pork wonderful pork. If you change out the meat and know where that song is from you get +10,000 bonus points.

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Pork Taco ~ Tender delicious pork and a great salsa earn it a place in the top three of the night.

So, another great Feast event. I hit 4/5ths of what was there on offer. I do this professionally so I think I picked the right choices. If only I had an extra tummy.

There were a few places I did not try that I am now going to seek out as an individual restaurant review.  My only advice would be, remember people are eating a lot of food, keep portion size to 2 to 3 bites. Sure I can throw some away but that is not a good choice to have to make. Bring you’re A game because others are.

Top 3 of the night in order L to R….

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Flying Pig’s Rillette                    Master’s Pork Tacos            Wrench and Rodent’s Gazpacho

Links are in the restaurant offerings highlighted blue in the post. If you did not get a chance to go this year I highly suggest it for the future.

#food #foodporn #Oceanside #restaurants

 

 

 

 

 

 

 

Plywood and Construction Updates ~ North Oceanside Coastal.

So, walked around today and figure I would update on new restaurant construction.

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The old Jennie’s spot is repainted and clean on the inside. No realtor info or Licenses up in the window so, I do not know whats going in, but it looks ready to go.

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The boarded up spot between Joe’s Furniture and Coastal Liquor is going to be a place called “Fat Joe’s”. They have a liquor license up for beer and wine. I am guessing burgers, pizza, and beer.

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Lastly, the old Bessie’s Cafe spot as reported earlier will be a Malaysian style restaurant. They were removing the old front windows when I was there.

So, just a quick heads up.

#oceanside #news

New Paleo / Gluten Free Coming To Leucadia.

A new Paleo and Gluten free eatery and bake house called Cultivate 101 will be opening in the space that until this month was El Torito Market & Taco Shop in Leucadia at 948 N. Coast Highway.

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The old El Torito Market. It is now totally gutted.

More when I know more.

 

 

Mission Ave. Bar and Grill ~ Oceanside

So, side stepping politics, and there are a lot right now in Oceanside’s food world. Mission Ave bar and grill has a new Chef. Chef Daniel Luevano.

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Chef and owner. Good feeling about this:)

It has been a while since I stepped into Mission Ave., for some reasons, but there is a freshness. You can feel it. I have talked with Chef Dan 3 times now and think he is a good fit. He seems passionate, energetic, and right for the business.

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So, again menu is new. This was his take on Crab Rangoon. Instead of cream cheese, he used Avocado. Which was smart. It added that cream texture but freshened it as well. Also perfectly deep-fried, yet all the internal elements were perfectly handled. I really did not need the aioli.

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Perfect Rib-eye. Funny enough, I was more fascinated with the potatoes and the chimichurri. This was probably a tie with my favorite chimichurri (Davin makes a great one) this one was not acidic and had a great balance of garlic. Plus the potatoes, which should be an after thought….nope, so good. Of course perfect steak, it was just the surrounding things that surprised me.

If, you have not been for a while I would revisit…

seriously:)

 

Mission Ave. Bar and Grill

711 Mission Ave., Oceanside

#food #foodporn #oceanside

 

 

Pokewan Plus Some Coming Soon News ~ Carlsbad.

First up Pokewan then coming soon news.

So while waiting for a restaurant to open I was took a stroll around Carlsbad.

I headed over to see if Pokewan, Blue Ocean’s fast casual poke concept, had opened yet.

Turns out it has….

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Pokewan ~ 2953 Madison St. #101, Carlsbad

Pokewan is one in a list of fast casual poke places that has opened up in North County in the last year and a half or so.

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As per standard, you pick the size of your bowl. base, add ons, toppings, sauce. Its like subway with poke.

The interior is a clean design with touches of whimsy. I really liked it. Even though I was about to go to dinner I decided to grab a small bowl.

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See clean with whimsy. There was more whimsy I just did not take pictures of it, one can only handle so much.

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Small poke bowl ~ Salmon, albacore, lots of ginger, avocado, wonton crisps, and lots of other stuff. the one thing I did, which I recommend, was get the cucumber spaghetti as a base. It adds a nice vinegar touch and lightens the bowl up.

Another thing I will add is being attached to a sushi bar adds a lot to the freshness and selection of fish available.

Forgoing restaurants that do poke, I would rank the fast casual poke places thusly…

Pokewan ~Wicked Poke ~ Poki Poki

It is very close, no one is light years ahead of the others. I just give Pokewan the edge due to the fish.

On a note do not contact me with the spelling of Poke or Poki. I know the difference and there is no real answer it’s all grey area depending on who you talk to. I spell it how the restaurant spells it. It’s a losing battle for you and a waste of my time and yours.

Pokewan

2953 Madison St. #101 Carlsbad

Coming Soon (ish)

So, while walking around Carlsbad village I came across these two projects in development.

The building at 2833 state st. (right near the transit station) has a restaurant called Shorehouse Kitchen coming in. No idea on style of food.

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2833 State st. Carlsbad.

Next up is a little more interesting. The space just south of the new Barrel Republic has a gourmet doughnut shop going in. I talked with the Husband of the Wife and Daughter team who will be running it. He is doing all the build out and from what I saw and what he described it should be a really nice spot for doughnut in or doughnut to go. Plans for a July 4th opening.

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Home to future gourmet doughnut shop.

Also, at 3135 Tyler home of offshore crossfit. That building will become either a brewery or distillery (please be a distillery). The City Council has to approve rezoning but since the Mayor of Carlsbad owns the building you wanna put bets on that passing:)

The above is a rumor but from a good source with a business in that area.

There you have it lots going on in Carlsbad.