Dija Mara ~ Oceanside

So, I do these posts called “coming soon reports”, I know creative title right? Anyway, probably the biggest interest, and most questions, I have received on one of these was regarding the renovation of the old Bessie’s place. People were clambering to know what was going in.

Once it was discovered it was an Indonesian restaurant called Dija Mara, people got really interested.  Their main response was they were excited for something other than another gourmet pizza place or burger joint. I was as well. What got me really excited was when I learned the Chef heading it up had worked in a number of Michelin stared restaurants, including Atelier Crenn in San Francisco.

Since I was not very familiar with Indonesian food, in this case Balinese, I could not wait to check the restaurant out.

20171002_111911

The new facade at 232 South Coast Highway.

wall (1 of 1)

The interior has a simple comfortable feel. The art and murals are quirky without being silly.

willy (1 of 1)

They turned the counter from the old diner into the bar area. Look, it is Chef Willy from 608. This is the second picture I took of him hence the annoyed look on his face. Chefs of his calibre coming in for their second visit this early in a restaurant’s operation is always a good sign.

The cuisine is interesting and delicious. Think Asian with a touch of Indian but do not think curries, think earthy spices.

menu (1 of 1)

The menu is broken up into cold and hot small plates, large plates, and skewers. Prices are in line with the quality and calibre of execution. I had one hot small plate, one skewer, and one large plate plus a beverage and my bill was $45.

snacks (1 of 1)

Complimentary shrimp chips with sauces. The peanut sauce on the left is beautiful. Taking about twenty hours to make, it shows in-depth and flavor.

eggplant (1 of 1)

Charred Eggplant ~ Smoked Tomato Sambal : Mayer Lemon Yogurt : Thai Basil : Fried Shallot

I wanted to try one vegetable dish and this one was a great choice. It had a nice heat from the sambal that worked in counter balance with the yogurt, the basil added freshness, and the fried shallot texture. Eggplant is one of those vegetables that is hard to get right. When you do it is great and this was great. This is a dish I would order on every visit.

octopus (1 of 1)

Sambal Octopus ~ Fried Shallot & Snake Bean Salad : Lemon Aoili

The octopus was perfectly tender and all the components worked together on this. The only thing for me was there was this slight bitterness I could not pin down. I would give the dish a second chance next time though.

ribs (1 of 1)

Beef Short Rib Randang ~ Sumatran Spice : Coconut Milk : Marigolds : Turmeric Root

Short ribs when done perfectly are melt in your mouth tender. These were exactly that, with the bonus of a crispy outer shell. This dish also comes with rice so is much larger than it looks.

Another thing I will say is the wait staff is probably the best I have seen for a new restaurant at any level. My waitress knew the menu, every dish, and not just the description of it but the flavor profile.

I highly suggest checking Dija Mara out. If you support different restaurants it will attract more variation.

Dija Mara

232 South Coast Highway, Oceanside

#food #foodporn #oceanside #dijamara #indonesianfood #balinesefood

 

 

How to grow your restaurant business with video.

So, we have a great restaurant community up here in North County. Another thing we have, that may go over looked, is a great number of businesses that support that community. Whether it is Cyclops Farms providing great, local, organic produce to local eateries, or organizations like Mainstreet Oceanside and Visit Oceanside helping new restaurant owners build their networks and contacts. We are pretty lucky.

Another member of that community is “The King’s Touch Video” who specialize in video photography. I met the owners, Shawn and Roberta, over a year ago at a Mainstreet  promotions committee meeting. Not only was I struck by their experience and scope of work but also themselves as people. Since that time I have introduced them to a number of local restauranteurs and chefs, who they ended up doing video and photography for.

Because I am always doing one project or another, or just stuffing my face, I talk to these Chefs and owners over and over again and have heard nothing but high praise for the quality of work and customer service provided by Shawn and his wife .

The reason I am mentioning them here is because they want to focus more of their business on restaurants, chefs, and food as it is a passion of theirs.

Press play above to see their work. They also have a lot of food based examples on their website.

This is not a paid ad for their services. I just believe in their ability and think they are a great support business for the local restaurant community.

So, if you are in the market to expand coverage of your restaurant or bar through video, I would highly recommend their services.

The King’s Touch Video

#video #food #foodporn #business #northcounty #cyclopsfarms #mainstreetoceanside #visitoceanside #localbusiness

Dija Mara ~ Opening Soon & Menu Preview, Oceanside

Dija Mara is putting the final touches on their restaurant as they prepare to open their doors ( I don’t know the date yet ). They have put up their menu, which they are calling “Balinese Inspired”. Most people I have talked to are happy to have something other than another pizza or burger joint coming in.

20171002_111911

Dija Mara 232 South Coast Highway, Oceanside. The former Bessie’s location.

20171002_111852

The menu.

Looking forward to trying it.

#food #foodie #foodporn #oceanside #northcounty #balinesecuisine #restaurant #indonesianfood

Great Dishes ~ September ’17

Near the end of the month I usually compile a list of dishes that did not appear in regular posts but deserve recognition. Sometimes it’s just a dish from a lunch I grabbed or maybe a restaurant that has already been covered quite a bit on the site. So, here are the ones from September that I think are worth trying if you happen to find yourself out and about and a bit peckish.

( No particular order )

burger O'side bar & grill (1 of 1)

The House Burger ~ O’side Sports Bar and Grill.

Always great. I would put it up there with the burger at Red Rooster. Served perfectly medium rare and comes with a side of crispy french fries for around $10.

O’side Sports Bar and Grill, Oceanside

smoked salmon roll Yoshino (1 of 1)

Smoked Salmon Roll ~ Yoshino Japanese Deli, Carlsbad.

I can not say how great Yoshino is for a quick, no frills sushi fix. Fresh sushi, made every morning by the Japanese family who owns the restaurant. They do sell out by 1pm most days, so go early. A truly great, little gem in the Carlsbad Village.

Yoshino Japanese Deli, Carlsbad

green beans flying pig (1 of 1)

Seasonal Vegetables ~ The Flying Pig, Vista.

This plate of farm fresh seasonal vegetables packed so much flavor. The vegetables that day were green beans with garlic, bacon, and micro greens topped with a brown butter sauce. The kind of food that leaves you wanting more.

The Flying Pig, Vista

pork sandwich petite madeline (1 of 1)

Pork Loin Sandwich ~ Petite Madeline Bakery & Bistro.

One of Chef Marc’s weekly specials. Pork loin, cucumber, red onion, spinach, and stone ground mustard on a house made roll. Tender, flavorful pork and fresh bread are a hard combo to beat.

Petite Madeline Bakery and Bistro, Oceanside

privateer salad (1 of 1)

Summer Salad ~ The Privateer Coal Fired Pizza, Oceanside.

Dropped into the Privateer on a whim for lunch and had this amazing salad. Cyclops Farms cucumbers, mango, tomato, and greens with a spicy vinaigrette. It was a really clever play on a Thai green papaya salad as far as the flavor profile, with shaved and cut cucumber replacing the green papaya.

The Privateer Coal Fire Pizza, Oceanside

yaki-udon (1 of 1)

Yaki-Udon ~ Huku Sushi & Robata, San Marcos.

I love Udon but have never had it prepared this way, I always get Udon soup. Udon noodles stir fried with chicken and lots of vegetables. I really enjoyed this, the noodles were perfect and still had bite. Also, great and attentive service, even though there was a Birthday Party with 15 people going on.

Huku Sushi & Robata, San Marcos

20170916_151127

Chicken Enchiladas & Carnitas Taco ~ Valerie’s Taco Shop, Vista.

A little Taco shop next to Starbucks on Emerald Dr. serving fresh, made to order, Mexican food and great salsas.

Valerie’s Taco Shop, Vista

wings wing n things (1 of 1)

Hot Buffalo Chicken Strips ~ Wings-N-Things, Oceanside.

An admitted guilty pleasure of mine. Tender all white meat strips with a spicy buffalo sauce and blue cheese dressing. No bread sticks, no carrots or celery, just down to business. I really like the spiciness and flavor of their buffalo sauce, making them my go to for this dish.

Wings-N-Things, Oceanside

kimchi (1 of 1)

monks bowl (1 of 1)

Kimchi & Pulled Pork Monk’s Bowl ~ East Village Asian Diner, Encinitas.

I love Kimchi and I think East Village Diner makes some of the best in North County. The Monk’s Bowls, or Clay Pots, come in a variety of options from all vegetarian to beef. I went for the pulled pork with a fried egg with kale instead of rice, it made for a great, tasty and filling lunch.

East Village Asian Diner, Encinitas

ceviche primos market (1 of 1)

Ceviche on Avocado with Chips ~ Primo Market, Oceanside.

Bought a small container of their fresh ceviche, two avocados, and a bag of tortilla chips as a take home dinner. I like their ceviche, it has a nice ratio of fish to the tomatoes, peppers, and onions. Also it is not too acidic. Paired with fresh avocado and chips it made for nice light dinner.

Primo Market, Oceanside.

fish ham (1 of 1)

Fish Ham ~ Wrench and Rodent Seabasstropub, Oceanside.

From the ever creative mind of Chef Davin Waite. Yellowtail, brined like ham and then smoked. The name is pretty spot on as to its taste. Think smoked fish crossed with ham.

Wrench & Rodent Seabasstropub, Oceanside

Angelo's (1 of 1)

Big Mouth Burger Combo ~ Angelo’s Burgers, Oceanside.

Guilty pleasure for the month. A tasty double patty bacon burger with all the toppings and fries.

Angelo’s Burgers, Oceanside

Hope you had a great Month! Enjoy!

#food #foodporn #foodie #burger #lunch #dinner #oceanside #encinitas #carlsbad #san marcos #northcounty #seafood #mexicanfood #asianfood

 

 

 

 

 

 

 

 

Where Chefs Eat.

So, recently I was thinking about the places I frequently find myself eating when not going out to review a restaurant. My go to places I visit at least once a month. I decided to ask a few local Chefs the same question.

Chef Willy (1 of 1)

Chef Willy Eick ~ 608 Restaurant.

” Wrench and Rodent of course, any chance I get, like all of us.”

“I also go to Punjabi Tandoor in Carlsbad with Chef Davin Waite, Chef Ramiro from Belching Beaver Tavern, and all our kids.”

What is your go to dish at Punjabi Tandoor? ” The usual, Chicken Tikka. My wife really likes their eggplant.

I also like Enzo’s BBQ for their ribs. They use U.S. Kobe beef ribs.” ….and of course any number of taco shops for late night grub.

Wrench and Rodent

PunJabi Tandoor

Enzo’s BBQ

20170908_094623

Chef Marc Santos ~ Petite Madeline Bakery & Bistro

“Pollos Maria, obviously for their chicken.” “There is one near my house and their chicken is so tender and flavorful.”

“I love fish and chips, so Harbor Fish and Chips or Harbor Fish Cafe in Carlsbad.”

“I also love freshly made sausage, there is a little European deli in Escondido that makes wonderful blood sausage.” “It is called Continental Delicatessen.”

Pollos Maria

Harbor Fish and ChipsHarbor Fish Cafe

Continental Delicatessen

 

davin (1 of 1)

Chef Davin Waite ~ Wrench & Rodent Seabasstropub / The Whet Noodle

Davin also mentioned Punjabi Tandoor. “Its a good place to meet up with other Chefs and all our kids.” “It’s good honest food and the outside seating works great, Chef’s kids can be little Hellions.”

“The Miller’s Table, Stacy is great and they have a lot of Vegan options for my wife.”

The Miller’s Table

 

Figured I would mention a few places I regular find myself visiting when I am not “working” as well.

Primo Foods in Oceanside. I go here at least once a week, before or after my beach walks, for inexpensive and great tasting Mexican food. They have great weekly specials.

Pho Oceanside. My go to comfort meal. $8.99 for a large bowl of happiness.

Petite Madeline. I usually eat breakfast here about 5 times a month. I pretty much order whatever “Chef Specials” Marc has made up for the week.

About once every two months I give in and eat a Gyro from Angelo’s Burgers in Oceanside. I have to keep it on a longer cycle because they are huge and probably over 3000 calories. Plus I have to get extra sauce, I mean I am already committing.

Primo Foods

Pho Oceanside

Angelo’s Burgers

Petite Madeline

 

#food #foodie #northcounty #Oceanside #restaurant #guiltypleasure

 

 

Guava Lava Frozen Desserts ~ Oceanside

So, I had been told about Guava Lava Frozen Desserts around a year ago by the husband of the owner and then again more recently from a follower of North County Food. This, and the fact that I recently moved across the street, finally got me to check them out. To be honest my mind-set was “It’s a Mom and Pop yogurt shop, how great could it be?” Turns out, pretty great.

I love cold treats. I can not buy popsicles without the box being gone in two days. I also love Ices, sorbets, sherberts, and fruit based smoothies. This fact makes Guava Lava a perfect treat destination for me, you think I would have gone in sooner.

yogurt ext (1 of 1)

Guava Lava Frozen Desserts ~ 3910 Vista Way #115, Oceanside Ca. (Home Depot Center & 78)

yogurt owner (1 of 1)

Owner Marlene and her husband previously owned and operated their own food truck before deciding this was more reflective of their life style and love for Southern California.

yogurt int (1 of 1)

The interior is colorful, very well put together, and exceptionally clean.

yogurt int 2 (1 of 1)

The surf and beach decor is carried through out making for a calm and cheery environment.

The menu at Guava Lava features frozen yogurt and Ices, smoothies, Acia bowls, coffee drinks, and various other treats.

yogurt-1-of-1

Blackberry Ice and mixed fruit non- dairy yogurt with fresh fruit toppings.

I was very excited to see they had an Ice and non – dairy options ( I eat dairy I just prefer non – dairy). It was full of fruit flavor and the addition of the fresh fruit just made it that much better.

They have about 14 to 15 flavors available at one time and the choices range from classic frozen yogurt, gelato, and custard, to the above mentioned Ice and non – dairy options. You have a choice of cone or cup. The cups come in 16 and 24 once sizes and are priced by weight. I had the 16 oz. and it ran about $6 and was more than plenty as an after dinner dessert.

yogurt smoothie (1 of 1)

On my second visit I had a cherry and cranberry smoothie. I love tart flavors over sweet and this has become my new go to drink. All of their smoothies are dairy free and use fruit juice and no added sugar. There are two exceptions on the menu, one being the PB & J smoothie ( peanut butter and strawberry ) and the other the Maikai Monkey ( peanut butter and banana ), which contain dairy.

So, after procrastinating for a year, I am glad I went in and tried them out. It’s also great they are within walking distance, so I can go back when I am craving a cold treat.

Guava Lava Frozen Desserts

3910 Vista Way, Oceanside Ca

#food #foodie #foodporn #yogurt #frozenyogurt #oceanside #coffee #dessert

Great Farmer’s Market Food ~ Oceanside and Leucadia

So, I have a bit of a love hate relationship with the food at farmers markets. While I love small independent food vendors offering ethnically diverse cuisine, in a venue that allows them to do so without the investment required by a food truck or restaurant, I still expect value for my money and want true authenticity. A lot of times the quantity and quality of food does not justify the price and the “authenticity” can be debatable.

Luckily enough there are a few that produce great authentic food at a good value. These are two of my favorites.

Ed’s Filipino Cuisine

Ed's Filipino food (1 of 1)

Ed’s sets up their stall Thursday mornings from From 9am till 1pm at the Oceanside Morning Farmer’s Market on Pier View Way. They really are not in full swing till around 9:30 or 10 due to them cooking everything on site, which makes it worth the wait.

I have a very high standard for Filipino food. My brother-in-law is Filipino, so I have been spoiled with great home-made Filipino dishes at large family occasions like holidays and birthday parties for years. Ed’s is the only place I have found that comes close to what my extended family can throw down. (and I have searched long and far).

Filipino food (1 of 1)

$9 Lunch ~ Lumpia (2 pork, 1 beef, 1 vegetable), Pancit, and a pork skewer.

Lumpia are very near and dear to my heart. They are time-consuming to make, like tamales, and good ones deserve respect. One of the keys is a light flaky crust, deep-fried just enough so it has a beautiful crunch and crumbles a bit like a great baguettte when you bite into it. Ed’s lumpia do this perfectly. Way too many lumpia I have tried just mimic egg rolls in texture making them, well, egg rolls. I do wish the sauce had more vinegar and was less sweet, but these are some of the best lumpia out there IMO.

The pork skewers are perfectly charred and full of flavor. I really like the marinade he uses and his charcoal hibachi grill gives the meat a nice, flavorful sear. The pancit is great and does not need any additional soy sauce or flavoring, bulking up the meal to provide a filling authentic Filipino lunch.

Second on my list is Arepas Papachon at the Leucadia Farmer’s Market, hosted Sundays at 185 Union Street from 10 till 2 in Encinitas. If you have not been to the Leucadia Farmer’s Market, it is really nice, especially for produce.

arapes (1 of 1)

Arepas Papachon ~ The arepas are formed and cooked to order, so it is a good idea to place your order and have a look around at some of the other stalls as it takes about 10 minutes.

arapes pork (1 of 1)

Pulled pork arepas plate , black beans, and plantains.

The arepa is sliced down the middle so you can stuff the pork inside. The first time I ordered this I thought the portion was a bit small but it ended up being very filling. Everything is very flavorful. The pork is nice and moist, the dough is hearty without being dense, and the black beans and sweet plantains round out a nice Venezuelan brunch.

So, those would be my top two food places I would recommend if someone asked me “what are some good food choices at the local farmers markets?”

I would also highly suggest stopping by Cheryl’s Caramels at the Oceanside Sunset Market for local hand-made candies and Doh! at Leucadia’s or Carlsbad’s markets for great vegan cookie dough.

Oceanside Farmer’s Market

Pier View Way, Oceanside

(Corner of Pier View and Mission)

9am till 1pm

Leucadia Farmers Market

185 Union Street, Encinitas

( Paul Eick Elementary School)

10am till 2pm

#food #foodie #farmersmarket #foodporn #Oceanside #leucadia #filipinofood #southamericanfood #venezuelanfood #lumpia #arepas

 

 

 

 

 

Teri Cafe ~ Oceanside

Teri Cafe has been serving their freshly made ramen, udon ,and soba noodles in a casual environment to Oceanside residents for over 30 years. Their operation has grown so much they have an offsite noodle factory here in Oceanside to produce noodles for their two restaurants as well as professional and consumer clients.

I had not been to a Teri Cafe location in quite a while, not since they were in the old, now demolished mall near JoAnne’s Fabrics off of South El Camino Real. Since I now live near their Plaza Dr. location and love Udon I decided to pay them a visit, or two.

teri cafe (1 of 1)

Teri Cafe at 3809 Plaza Dr., Oceanside. They also have a location at 2216 South El Camino Real in Oceanside.

Teri Cafe serves their noodle dishes, as well as teriyaki bowls and plates, daily specials, and sushi in a fast casual atmosphere with the average price being around $10 to $12 depending on what you order.

chicken (1 of 1)

Teriyaki Chicken Plate ~ Teriyaki chicken, rice, salad, potato salad, and miso soup.

The teriaki plate comes with quite a bit of food. The chicken is moist and tender with a sweet teryaki glaze and perfectly cooked rice. The meal is rounded out with miso soup, a side salad and a scoop of potato salad. The accompaniments are fine but nothing overly exciting.

teri cafe gyoza (1 of 1)

Gyoza

On my second visit I decided to order two of my favorites, gyoza and udon soup. The gyoza were really nice with a crispy outer shell and flavorful filling.

teri cafe chicken udon (1 of 1)

Chicken Udon Soup.

People say the star of udon soup is the broth. Teri’s broth is nice, it has depth and is not overly salty. In my opinion it is all about the noodles and these were perfect, soft thick udon with just a little tooth to them. You could tell they were fresh.

I am glad I paid them a few visits and now that one of their locations is within walking distance to me I will have it as a lunch or dinner option when I’m craving udon.

Teri Cafe

3809 Plaza Dr., Oceanside

&

2216 South El Camino Real, Oceanside

#food #foodporn #foodie #japanesefood #oceanside #ramen #udon

 

Gourmet Artisan ~ Oceanside

Gourmet Artisan is a prime example of me coming up with a pre-formulated notion about a restaurant and then having them prove me completely wrong. While I have a pretty good radar based on years of experience and research applied deciding if I am going to check out a place it, as I am about to admit, it is not fool-proof.

Gourmet Artisan is one of those places whose exterior does a great job of masking the calibre of the food served within. unassuming, it does not stand out amongst the surrounding store fronts or display the offbeat character hinting at the potential of a hole-in-the-wall hidden gem.

gourmet artisinal ext (1 of 1)

Gourmet Artisan ~ 409 Mission Ave. Oceanside. ( Downtown Oceanside in the Regal theater plaza.)

gourmet artisinal int (1 of 1)

Nice simple interior.

gourmet artisinal int 2 (1 of 1)

The Menu ~ A nice range of sandwiches, salads, pastas, flat breads, pastries and smoothies. Due to the breadth of the menu, its location, adjacent to the theater and the beach, it is a perfect place for family outings or groups, as everyone should be able to find something that suits their tastes. What sets Gourmet Artisan apart from the other surrounding food options near by, is the quality of the ingredients they use and the fact they have a Chef constructing and executing the menu.

“It’s a restaurant of course they have a Chef”. No, there are plenty of restaurants, some a stone throws a way, that while they may have cooks, and may have very talented ones, they do not have a chef. It is even more rare in a fast casual setting.

sandwich 1 (1 of 1)

“Owner’s Favorite” Sandwich ~ Prosciutto, fresh mozzarella, marinated artichokes, confit tomatoes, fresh basil, and olive oil with a side salad.

I ordered this on my first visit and it is what brought me back for my second. The bread is delivered fresh daily from (funnily enough) Gourmet Artisan Bakery in Mira Mar (no relation) and is wonderful. The chibata had a crisp and flakey crust with a soft interior that is found in truly well crafted fresh bread. All the ingredients in the sandwich were of the highest quality, from the fresh mozzarella to the olive oil. It was a joy to eat.

gourmet artisinal chicken marsala (1 of 1)

Chicken Marsala with rice.

After my first visit, having realized the error of my ways, I went back a second time to try more food and write an article. Originally, I was going top go with another one of their great sandwiches or a salad but the owner steered me to a new dish the chef had just added to the menu and was quite happy with.

It’s been a while since I have had Chicken Marsala but this is easily one of the best examples I have had of the dish. The rice, chicken and mushrooms were perfectly cooked but the sauce was the real star. The sauce had a great depth of flavor, a silky texture, and just enough acidity from the wine without being boozy.  It left me satisfied without being too full, which was great because I was surprised with a crepe for dessert.

gourmet artisinal crepe (1 of 1)

Crepe ~ Chocolate, fresh berries, ice cream, and whipped cream.

Though not a sweets person normally, I enjoyed the crepe and ice cream.

Gourmet Artisan is owned and operated by Adrien Cotto and his wife with the kitchen being helmed by Chef  Andrew Pinzon. It is definitely worth checking out and will be added to my normal downtown rotation.

Gourmet Artisan

409 Mission Ave. Oceanside

#food #foodporn #foodie #oceanside #sandwich #lunch #sandiego

 

 

 

 

 

 

 

 

 

 

 

 

Vegan Sushi @ Wrench & Rodent ~ Oceanside

Sushi ~ a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.

Davin Waite has been regarded as one of the best sushi chefs in San Diego for quite some time now. Not only is his culinary skill recognized by the diners of his restaurants ( previously the Fish Joint and now Wrench & Rodent Seabasstropub) but also among the Chef community in San Diego. He has, just through recognition of his talents by others, become an example of the strong culinary scene that has developed in North County over the last 5 to 6 years. I’ll stop there because you do not have to look hard to find similar accolades in various publications and websites touting his virtues and those of his food.

Lately, he has been expanding his efforts in creating increasingly diverse and complex vegetarian and vegan dishes. He has always had these options on his menu, or made dishes off the cuff for guests if requested, but I feel lately it is becoming more forefront.

With this in mind, I stopped in for a vegan omakasi meal, though a few fish dishes made their way to me as well as I am an omnivore and will eat anything he puts in front of me.

cabbage (1 of 1)

Black pepper burnt cabbage nagiri.

A ton of flavor in these little guys. The preparation of the Cyclops Farms organic cabbage gave it a smokey flavor, making it a very savory dish.

tomato and duse (1 of 1)

Dulse (seaweed) and tomato.

Another savory bite. The Dulse has a flavor that some compare to bacon, and while I did not get that 100%, it was a nice contrast against the sweet tomato.

beet (1 of 1)

Barbecued beet with eel sauce.

Looking and tasting very close to eel nigiri, the texture of the beet was firmer differentiating itself and making this an interesting and tasty treat.

avocado (1 of 1)

Avocado, chili garlic, and chili oil.

lightest of the bites the avocado contrasted perfectly with the spice from the chili components on the dish.

All these dishes were interesting, exciting, and delicious. Wether part of an all vegan dinner or strewn throughout a regular omakase meal they will not disappoint.

As I had said, Davin threw in a fish dish before I even had a chance to order and I ordered a cooked dish from “The Whet Noodle”, his adjoining sister restaurant to Wrench & Rodent, just to bulk up the meal.

opah (1 of 1)

Opah ~ Beet mash, kale kraut, lemon grass glaze, and lemon grass ash.

Opah is one of my favorite fish. This dish, especially the lemon grass glaze, made the fish shine. It does not look bad either:)

yellow tail (1 of 1)

Yellow Tail ~ Hatch chili romesco, herb quinoa, and fried okra.

Perfectly cooked yellow tail, a great sauce, and the best okra I have tasted. Another winner.

 

Wrench & Rodent Seabasstropub

1815 South Coast Highway, Oceanside

 

#food #foodporn #foodie #seafood #sushi #vegan #vegetarian #oceanside #wrenchandrodent #organic