Great Farmer’s Market Food ~ Oceanside and Leucadia

So, I have a bit of a love hate relationship with the food at farmers markets. While I love small independent food vendors offering ethnically diverse cuisine, in a venue that allows them to do so without the investment required by a food truck or restaurant, I still expect value for my money and want true authenticity. A lot of times the quantity and quality of food does not justify the price and the “authenticity” can be debatable.

Luckily enough there are a few that produce great authentic food at a good value. These are two of my favorites.

Ed’s Filipino Cuisine

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Ed’s sets up their stall Thursday mornings from From 9am till 1pm at the Oceanside Morning Farmer’s Market on Pier View Way. They really are not in full swing till around 9:30 or 10 due to them cooking everything on site, which makes it worth the wait.

I have a very high standard for Filipino food. My brother-in-law is Filipino, so I have been spoiled with great home-made Filipino dishes at large family occasions like holidays and birthday parties for years. Ed’s is the only place I have found that comes close to what my extended family can throw down. (and I have searched long and far).

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$9 Lunch ~ Lumpia (2 pork, 1 beef, 1 vegetable), Pancit, and a pork skewer.

Lumpia are very near and dear to my heart. They are time-consuming to make, like tamales, and good ones deserve respect. One of the keys is a light flaky crust, deep-fried just enough so it has a beautiful crunch and crumbles a bit like a great baguettte when you bite into it. Ed’s lumpia do this perfectly. Way too many lumpia I have tried just mimic egg rolls in texture making them, well, egg rolls. I do wish the sauce had more vinegar and was less sweet, but these are some of the best lumpia out there IMO.

The pork skewers are perfectly charred and full of flavor. I really like the marinade he uses and his charcoal hibachi grill gives the meat a nice, flavorful sear. The pancit is great and does not need any additional soy sauce or flavoring, bulking up the meal to provide a filling authentic Filipino lunch.

Second on my list is Arepas Papachon at the Leucadia Farmer’s Market, hosted Sundays at 185 Union Street from 10 till 2 in Encinitas. If you have not been to the Leucadia Farmer’s Market, it is really nice, especially for produce.

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Arepas Papachon ~ The arepas are formed and cooked to order, so it is a good idea to place your order and have a look around at some of the other stalls as it takes about 10 minutes.

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Pulled pork arepas plate , black beans, and plantains.

The arepa is sliced down the middle so you can stuff the pork inside. The first time I ordered this I thought the portion was a bit small but it ended up being very filling. Everything is very flavorful. The pork is nice and moist, the dough is hearty without being dense, and the black beans and sweet plantains round out a nice Venezuelan brunch.

So, those would be my top two food places I would recommend if someone asked me “what are some good food choices at the local farmers markets?”

I would also highly suggest stopping by Cheryl’s Caramels at the Oceanside Sunset Market for local hand-made candies and Doh! at Leucadia’s or Carlsbad’s markets for great vegan cookie dough.

Oceanside Farmer’s Market

Pier View Way, Oceanside

(Corner of Pier View and Mission)

9am till 1pm

Leucadia Farmers Market

185 Union Street, Encinitas

( Paul Eick Elementary School)

10am till 2pm

#food #foodie #farmersmarket #foodporn #Oceanside #leucadia #filipinofood #southamericanfood #venezuelanfood #lumpia #arepas

 

 

 

 

 

Re-visit report: Panca Peruvian Cuisine & Rotisserie ~Oceanside

So, while it has only been about a year since my last visit to Panca (that’s pretty good for me with my schedule.) I wanted to stop by and try some of the dishes I have passed over during my previous visits. The thing I love about Peruvian food is that it truly is a “fusion” cuisine. In addition to the variations of flavors and ingredients based on geography and family tradition, you see the influences of Peru’s diverse cultural make up. “Peruvians view themselves as a racially mixed people: a “half indigenous, a third European, a sixth African and one part Asiatic”. Add to that the creativity of a talented Chef like Ioli and you get great Peruvian staples through an exciting lens.

I dragged my friend Chef Beau Bonham along for the meal. I learned he had not been to Panca so, this was going to be a treat for him to experience it and me to have someone along with another strong pallet to “food nerd” out with.

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Tiradito ~ Fresh fish slices with a Peruvian yellow pepper lime sauce, Rocoto and Aji limo.

This along with the Wonton scallops are a must have dish when visiting for me. Unlike Ceviche the fish is not marinated in citrus. It is raw with the sauce added right before service. The freshness of the fish is highlighted against the citrus and heat from the sauce. It is quite spicy and will quickly catch up with you.

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Aji De Gallina ~ Chicken in creamy spicy sauce made with Parmesan, Peruvian yellow pepper, and walnuts, served over a bed of potato and a side of Peruvian white rice.

This was my first time trying this dish and both of us agreed it was the star of the meal. The sauce, while reminiscent of a curry is something unique. It has a body to it which we guessed was probably from slowly introducing parmesan into it while cooking.

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Ocopa ~ Homemade Peruvian spicy sauce, Ocopa is made with Huacatay (black mint), peanuts, animal crackers and Peruvian yellow pepper, over a bed of potato.

Another fantastic interesting sauce. Thick with a mild bitterness or earthy quality. The closest comparison would be a mole sauce. The dish is Served chilled over boiled potatoes. This is an appetizer and like all her appetizers is easily sharable.

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Alfajores ~ Two short bread cookies with “manjarblance” (dulce de leche) in the middle; then topped with powdered sugar.

Beau insisted on getting their famous Alfajores. If you want a perfect example of how a text-book short bread is supposed to be, this is it. Perfectly light and flaky.

What a great meal, I’m glad I took the time to re-visit them. I whole handedly believe Panca is the best Peruvian food in San Diego County. Q’ero gets more attention (and is good) but Panca is a notch above and slightly less expensive.

Panca has future expansions in the works Here.

Panca Peruvian Cuisine & Rotisserie

1902 South Coast Highway, Oceanside

#food #foodporn #oceanside #peruvian #southamerican #peruvianfood #restaurants

 

 

New Plywood Report W/ Updates ~ Oceanside

A couple of additions to what is coming soon, plus an update.

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The space next door to Dairy Queen on Mission Ave and across the alley from 608 is under construction and the space is divided in two. The owner is reportedly building out a pizza restaurant attached to a brewery. Not sure if beer will be brewed on site or it will be more of a tap-room.

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Panca Peruvian Cuisine and Rotissery is expanding just two doors down from their original location in South O’ with “La Bodeguita De Panca”. Based on the name and liquor license it seems it will be a small Peruvian based market selling Chef Ioli’s great desserts with Peruvian beers and wine. Maybe some Peruvian staples as well. “Bottled Aji sauce please”.

Lastly, as mentioned by a follower, the new “Tequila and Mexican street food spot ” Jalisco Cantina  will in fact be next to Barrel Republic on Coast Highway..

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Thanks, have a great weekend.

#food #foodporn #restaurants #oceanside

Bits and Bites ~ December / January

So, here are some meals I had over the last month and a half, that while don’t fit into a stand alone post, deserve mentioning. You may want to check them out if you want a solid bite to eat.

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Greek Chicken at Paul’s Place ~ Oceanside

Paul’s Place is owned by, I believe, the brother of the owner of Angelo’s. It is a fast casual restaurant serving a smaller but similar menu. The one thing I like is they serve a few more Greek items, like the Greek Chicken. Moist lemon chicken with rice pilaf and pita bread. A winner for lunch at under $10.

Paul’s Place ~ 3671 Mission Ave. Oceanside.

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Carnitas Plate Combo at Primo Foods ~ Oceanside

Perfectly moist carnitas, guacamole, rice, beans, flour or corn tortillas and a drink for $5.99 on Wednesdays. That can not be beat. Also check out their $0.69 Taco Tuesdays and BBQ on the weekends. They also have great homemade guacamole and salsas to go at the market. It’s a cornucopia of delicious options.

Primo Market ~ 606 Morse St. Oceanside

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Cornish Game Hen at Luna Grill ~ Carlsbad

So, first off , it was surprising to see Cornish Game Hen at a fast casual restaurant, more surprising how well they executed it. It had a nice char on the outside and was tender and moist inside. Served with Basmati rice, charred tomato, and a house salad.

If you find yourself at the, hugely under construction, Carlsbad Mall, Luna Grill is a solid fast casual choice.

Luna Grill ~ 2501 El Camino Real, Oceanside.

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Pepian at Aydee’s Garnacheria ~ Fallbrook

Aydee’s is a small cafe near downtown Fallbrook that does Mexican and Guatemalan dishes.

I wondered in for lunch and had a very solid version of Pepian (think Guatemalan Mole). While I wish the sauce had a little more depth it was still very satisfying. I also really liked the rice and beans. The rice was more of a Pilaf style and the beans were cooked rather than refried.

Aydee’s Garnacheria ~ 110 east Mission Rd. Fallbrook

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Wood Fired croissants at Biga ~ San Diego

I was given one of these while at the Hog Roast at Biga last week. I did not mention them in that report because they were not part of the event but still wanted to give them a shout out. I have a pretty high standard for croissants and these are right up there with the best, plus the wood fire cooking just pushes them into that very special place. Definintly grab one if your in downtown San Diego, even if you’re not eating at Biga (which i highly recommend you do).

Biga ~ 950 6th Ave. San Diego

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Pizza Of The Month “Spicy Spinach” at Pizza Port ~ Carlsbad

So last, and surprisingly my least favorite, pizza at pizza Pizza Port. Now, there was nothing wrong with this pie. The crust was good and I finished it, it just did not wow me. I have never been to Pizza Port and they are somewhat of an institution, so I was nearby and decided to try them. Maybe it was an expectation thing? I would much prefer The Privateer or Pizzamaniac for flavor. I know usually, I just won’t mention it but it did surprise me so I thought I would. I did not go in expecting Mozza, but was expecting more than I got.

Pizza Port ~ 571 Carlsbad Village Dr.

Ok, back to looking for a room to rent.

 

 

 

El Chapin Guatemalan Cuisine ~ Oceanside

I have not been this excited about a restaurant since Campfire opened. I highly (stress highly) you check this restaurant out.

El Chapin is a Guatemalan restaurant located at 3753 Mission Ave. in Oceanside. If you are driving east on Mission it is on the right in the last little strip mall before El Camino Real.

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It is run by Fiances Dinora and Gabriel. The couple had a restaurant in Escondido for three years before moving to this location due to landlord troubles. While I wish they did not have to deal with that, I am so glad they chose Oceanside to be the home of their new location.

The interior is simple and clean with the blue walls mimicking the colors of the Guatemalan flag.

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The menu is in Spanish (the official language of Guatemala) but Gabriel, who runs the front of the house will gladly go over dishes with you. If you have never had Guatemalan food it is similar to other Latin American cuisines. Dishes usually contain a starch, rice or potatoes depending on the country, vegetables, and beef, chicken, and seafood usually served with a sauce or in stews and soups.

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Brocheta Mixita ~ Beef, chicken, and shrimp in red sauce served with sides of macaroni salad, rice, and fresh made to order tortillas.

This was delicious, all three proteins were cooked to perfection and full of flavor. The tortillas were some of the best I have had.

I want to go back and try their hen stew ( Gallo en chicha) made with fresh free-range chicken. This is one of the most popular dishes among their Guatemalan customers. They are in the process of attaining their liquor license and plan on carrying an array of South American beers.

Because everything is cooked to order and they can get busy do not expect a 5 min turn around (this is not a taco shop and they are not making carne asada burritos). Gabriel recommended calling ahead for take out or calling ahead and letting them know how big your party will be and if you know what you want they can start your order so your wait is shorter. This mainly for peak hours during lunch and dinner.

Gabriel is also a Chef and cooks Puerto Rican cuisine, his plan is to get this location up and running to a point where he can open a Puerto Rican restaurant along the coast in Oceanside. Another reason to check them out and support them, I really want a Puerto Rican restaurant in Oceanside.

El Chapin restaurant

3753 Mission Ave. Suite 121-A, Oceanside

(760) 842-7683

#guatemalan #food #southamerican