Where Chefs Eat.

So, recently I was thinking about the places I frequently find myself eating when not going out to review a restaurant. My go to places I visit at least once a month. I decided to ask a few local Chefs the same question.

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Chef Willy Eick ~ 608 Restaurant.

” Wrench and Rodent of course, any chance I get, like all of us.”

“I also go to Punjabi Tandoor in Carlsbad with Chef Davin Waite, Chef Ramiro from Belching Beaver Tavern, and all our kids.”

What is your go to dish at Punjabi Tandoor? ” The usual, Chicken Tikka. My wife really likes their eggplant.

I also like Enzo’s BBQ for their ribs. They use U.S. Kobe beef ribs.” ….and of course any number of taco shops for late night grub.

Wrench and Rodent

PunJabi Tandoor

Enzo’s BBQ

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Chef Marc Santos ~ Petite Madeline Bakery & Bistro

“Pollos Maria, obviously for their chicken.” “There is one near my house and their chicken is so tender and flavorful.”

“I love fish and chips, so Harbor Fish and Chips or Harbor Fish Cafe in Carlsbad.”

“I also love freshly made sausage, there is a little European deli in Escondido that makes wonderful blood sausage.” “It is called Continental Delicatessen.”

Pollos Maria

Harbor Fish and ChipsHarbor Fish Cafe

Continental Delicatessen

 

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Chef Davin Waite ~ Wrench & Rodent Seabasstropub / The Whet Noodle

Davin also mentioned Punjabi Tandoor. “Its a good place to meet up with other Chefs and all our kids.” “It’s good honest food and the outside seating works great, Chef’s kids can be little Hellions.”

“The Miller’s Table, Stacy is great and they have a lot of Vegan options for my wife.”

The Miller’s Table

 

Figured I would mention a few places I regular find myself visiting when I am not “working” as well.

Primo Foods in Oceanside. I go here at least once a week, before or after my beach walks, for inexpensive and great tasting Mexican food. They have great weekly specials.

Pho Oceanside. My go to comfort meal. $8.99 for a large bowl of happiness.

Petite Madeline. I usually eat breakfast here about 5 times a month. I pretty much order whatever “Chef Specials” Marc has made up for the week.

About once every two months I give in and eat a Gyro from Angelo’s Burgers in Oceanside. I have to keep it on a longer cycle because they are huge and probably over 3000 calories. Plus I have to get extra sauce, I mean I am already committing.

Primo Foods

Pho Oceanside

Angelo’s Burgers

Petite Madeline

 

#food #foodie #northcounty #Oceanside #restaurant #guiltypleasure

 

 

Great Farmer’s Market Food ~ Oceanside and Leucadia

So, I have a bit of a love hate relationship with the food at farmers markets. While I love small independent food vendors offering ethnically diverse cuisine, in a venue that allows them to do so without the investment required by a food truck or restaurant, I still expect value for my money and want true authenticity. A lot of times the quantity and quality of food does not justify the price and the “authenticity” can be debatable.

Luckily enough there are a few that produce great authentic food at a good value. These are two of my favorites.

Ed’s Filipino Cuisine

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Ed’s sets up their stall Thursday mornings from From 9am till 1pm at the Oceanside Morning Farmer’s Market on Pier View Way. They really are not in full swing till around 9:30 or 10 due to them cooking everything on site, which makes it worth the wait.

I have a very high standard for Filipino food. My brother-in-law is Filipino, so I have been spoiled with great home-made Filipino dishes at large family occasions like holidays and birthday parties for years. Ed’s is the only place I have found that comes close to what my extended family can throw down. (and I have searched long and far).

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$9 Lunch ~ Lumpia (2 pork, 1 beef, 1 vegetable), Pancit, and a pork skewer.

Lumpia are very near and dear to my heart. They are time-consuming to make, like tamales, and good ones deserve respect. One of the keys is a light flaky crust, deep-fried just enough so it has a beautiful crunch and crumbles a bit like a great baguettte when you bite into it. Ed’s lumpia do this perfectly. Way too many lumpia I have tried just mimic egg rolls in texture making them, well, egg rolls. I do wish the sauce had more vinegar and was less sweet, but these are some of the best lumpia out there IMO.

The pork skewers are perfectly charred and full of flavor. I really like the marinade he uses and his charcoal hibachi grill gives the meat a nice, flavorful sear. The pancit is great and does not need any additional soy sauce or flavoring, bulking up the meal to provide a filling authentic Filipino lunch.

Second on my list is Arepas Papachon at the Leucadia Farmer’s Market, hosted Sundays at 185 Union Street from 10 till 2 in Encinitas. If you have not been to the Leucadia Farmer’s Market, it is really nice, especially for produce.

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Arepas Papachon ~ The arepas are formed and cooked to order, so it is a good idea to place your order and have a look around at some of the other stalls as it takes about 10 minutes.

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Pulled pork arepas plate , black beans, and plantains.

The arepa is sliced down the middle so you can stuff the pork inside. The first time I ordered this I thought the portion was a bit small but it ended up being very filling. Everything is very flavorful. The pork is nice and moist, the dough is hearty without being dense, and the black beans and sweet plantains round out a nice Venezuelan brunch.

So, those would be my top two food places I would recommend if someone asked me “what are some good food choices at the local farmers markets?”

I would also highly suggest stopping by Cheryl’s Caramels at the Oceanside Sunset Market for local hand-made candies and Doh! at Leucadia’s or Carlsbad’s markets for great vegan cookie dough.

Oceanside Farmer’s Market

Pier View Way, Oceanside

(Corner of Pier View and Mission)

9am till 1pm

Leucadia Farmers Market

185 Union Street, Encinitas

( Paul Eick Elementary School)

10am till 2pm

#food #foodie #farmersmarket #foodporn #Oceanside #leucadia #filipinofood #southamericanfood #venezuelanfood #lumpia #arepas

 

 

 

 

 

Stumblefoot Brewing & Mother Earth Brewing ~ San Marcos and Vista

Stumblefoot Brewing Co. and Mother Earth Brew Co.

All words and pictures by Justin Kunert

Near San Elijo Hills at the bottom of San Marcos, and south of the brewing and tasting room cluster where Vista, Carlsbad, and San Marcos meet, you’ll find Stumblefoot Brewing Company.  Open since 2012, it’s likely you’ve heard of or visited this spot before, or perhaps seen their sour ale, Quadraven, at bottle shops or liquor stores. But this spot may appear different from your last visit, as the company just changed ownership earlier this year.  With the change came a refreshed logo and an updated ambiance in the tasting room.  One thing that did not change is the brewer, and judging by the amount of people in the tasting room, the beer has maintained its quality taste and consistency that has kept it running since 2012.  I was eager to sample as many beers that legal blood alcohol limits would allow.

beer 1The beer line-up

I went for four 5 ounce tasters: Take This Job And Nugget  Session IPA (5.5%), Inner Penguin IPA (6.9%), Chester Brown Ale (5.5%), and QuadRaven Sour Ale (11.5%).  Chris ordered two half pours, opting for Cher-ish the Journey Cherry Kettle Sour (6%) and Strawberry Gose Sour (4.5%).  The standout for both of us was the QuadRaven, providing a noticeable pucker, slight malt backbone, and mild booziness, even at 11.5%.  The Brown Ale was unfiltered, an interesting take on recent brewing trends.  I felt it gave the beer a creamy texture, and lighter body.  The aroma on the Penguin really threw me off, I was expecting a more tropical fruit smell given it being a hazy IPA.  But it smelt more like a Belgian beer would, which I thought was really interesting.  The Session, Gose, and kettle sour were all really refreshing, especially on a hot day.

beer 2The brewing equipment at Stumblefoot

With no food options or food truck at Stumblefoot, we ventured into downtown Vista to visit Urbn Pizza and Mother Earth Brew Co.  Order pizza at Urbn and they will deliver it to you while you drink at Mother Earth.  I love this set up, it’s like having a permanent food truck at the brewery.

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Beers and backdrop at Mother Earth Brew Co.

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Clockwise from left: Say When, ESB, Rooftop, Sin Tax

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Urbn and IPA while at Mother Earth

While here, we both ordered the Extra Special Bitter (5.4%), Rooftop IPA (7.5%), Say When IPA (7.5%), and the Sin Tax Imperial Peanut Butter Stout (8.1%).  I love the ESB here; it is smooth, balanced, light, and has a wonderful maltiness on the nose and on the finish.  Definitely order it on your next visit, as it was a bronze medal winner at the 2016 Great American Beer Fest.  Sin Tax served as a perfect vessel for my last beer of the day.  After the always successful pizza and IPA combination, the peanut butter, chocolately, and roasty stout flavors of Sin Tax made the dessert like beer a perfect finish to the evening.

Stumblefoot Brewery

1784 La Costa Meadows Dr #103,
San Marcos,

 

Mother Earth Brew Co.

206 Mainstreet Vista

#food #foodporn #beer #brewery #microbrew #vista #sanmarcos #stumblefoot #motherearthbrewing #pizza

 

 

 

Re-visit report: Panca Peruvian Cuisine & Rotisserie ~Oceanside

So, while it has only been about a year since my last visit to Panca (that’s pretty good for me with my schedule.) I wanted to stop by and try some of the dishes I have passed over during my previous visits. The thing I love about Peruvian food is that it truly is a “fusion” cuisine. In addition to the variations of flavors and ingredients based on geography and family tradition, you see the influences of Peru’s diverse cultural make up. “Peruvians view themselves as a racially mixed people: a “half indigenous, a third European, a sixth African and one part Asiatic”. Add to that the creativity of a talented Chef like Ioli and you get great Peruvian staples through an exciting lens.

I dragged my friend Chef Beau Bonham along for the meal. I learned he had not been to Panca so, this was going to be a treat for him to experience it and me to have someone along with another strong pallet to “food nerd” out with.

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Tiradito ~ Fresh fish slices with a Peruvian yellow pepper lime sauce, Rocoto and Aji limo.

This along with the Wonton scallops are a must have dish when visiting for me. Unlike Ceviche the fish is not marinated in citrus. It is raw with the sauce added right before service. The freshness of the fish is highlighted against the citrus and heat from the sauce. It is quite spicy and will quickly catch up with you.

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Aji De Gallina ~ Chicken in creamy spicy sauce made with Parmesan, Peruvian yellow pepper, and walnuts, served over a bed of potato and a side of Peruvian white rice.

This was my first time trying this dish and both of us agreed it was the star of the meal. The sauce, while reminiscent of a curry is something unique. It has a body to it which we guessed was probably from slowly introducing parmesan into it while cooking.

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Ocopa ~ Homemade Peruvian spicy sauce, Ocopa is made with Huacatay (black mint), peanuts, animal crackers and Peruvian yellow pepper, over a bed of potato.

Another fantastic interesting sauce. Thick with a mild bitterness or earthy quality. The closest comparison would be a mole sauce. The dish is Served chilled over boiled potatoes. This is an appetizer and like all her appetizers is easily sharable.

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Alfajores ~ Two short bread cookies with “manjarblance” (dulce de leche) in the middle; then topped with powdered sugar.

Beau insisted on getting their famous Alfajores. If you want a perfect example of how a text-book short bread is supposed to be, this is it. Perfectly light and flaky.

What a great meal, I’m glad I took the time to re-visit them. I whole handedly believe Panca is the best Peruvian food in San Diego County. Q’ero gets more attention (and is good) but Panca is a notch above and slightly less expensive.

Panca has future expansions in the works Here.

Panca Peruvian Cuisine & Rotisserie

1902 South Coast Highway, Oceanside

#food #foodporn #oceanside #peruvian #southamerican #peruvianfood #restaurants

 

 

New Plywood Report W/ Updates ~ Oceanside

A couple of additions to what is coming soon, plus an update.

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The space next door to Dairy Queen on Mission Ave and across the alley from 608 is under construction and the space is divided in two. The owner is reportedly building out a pizza restaurant attached to a brewery. Not sure if beer will be brewed on site or it will be more of a tap-room.

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Panca Peruvian Cuisine and Rotissery is expanding just two doors down from their original location in South O’ with “La Bodeguita De Panca”. Based on the name and liquor license it seems it will be a small Peruvian based market selling Chef Ioli’s great desserts with Peruvian beers and wine. Maybe some Peruvian staples as well. “Bottled Aji sauce please”.

Lastly, as mentioned by a follower, the new “Tequila and Mexican street food spot ” Jalisco Cantina  will in fact be next to Barrel Republic on Coast Highway..

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Thanks, have a great weekend.

#food #foodporn #restaurants #oceanside

Feast @ The Mission San Luis Rey ~ Oceanside

So, Wednesday the 26th marked the third incarnation of the Feast event at the Mission San Luis Rey here in Oceanside. Not only was this the third event, it was the biggest with 450 tickets being sold prior to the event online. With at the door sales the event attendance easily reached 500 plus.

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The crowd.

The atmosphere is one of the things that make this event so special. It is held in the Mission’s rose garden, normally closed off to the general public.

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The rose garden.

The event hosts 20 restaurants, including a few local breweries, and one distillery. It is pretty much impossible to try everything. Luckily my friend Cheryl of Cheryl’s Carmels housed me with a chair and water behind her booth as respite between food rounds.

caramels

Cheryl’s Caramels ~ Hand made with love and no additives.

So, I started with Chef Willy’s offering from his restaurant 608. Last year he brought frog legs, this year was slightly more tame but still showed off why he is one of the most creative Chefs in North County.

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Tuna in Miso Broth ~ Grade A Tuna from Catalina Offshore in a light Miso broth. Instead of using Miso paste the broth was made with Sunflower seeds. Great refreshing dish.

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Cyclops Farms was there with fresh organic strawberries and wine pours from Chris Lobo of Native Wines. The strawberries could not only be sampled at their stand but found their way into the desserts of……

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Petite Madeline Bakery and Bistro bringing out their full spread.

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Those Cyclops Farm strawberries in action.

Making Their first showing at Feast, they are just coming up on their 1st year in business, was The Miller’s Table and Chef Stacy Miller.

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Watermelon and Feta Salad ~ A good choice to provide a fresh and light dish. There were a lot of tacos and sliders at the event so it was nice to have some contrast. She also brought her indulgent grilled cheese sandwich.

Two of the originals of the Oceanside food movement, as always, brought their A game.

Wrench and Rodent gave us two dishes.

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Wrench and Rodent’s Zucchini Gazpacho. Well it may have not plated the prettiest it was one of the top 3 dishes of the night. Full of flavor with a slight back heat.

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Opah Sloppy Joes and Cyclops Farms vegetables. The Opah Sloppy Joe was served on a bun which I forewent due to stomach space. A great tasty dish.

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Summer Squash Rillette W/ Peach Jalapeno Sauce on Crostini. The Flying Pig, two years in a row, produced what I thought was the dish of the night. A true “Chefs” dish, seemingly simple yet packed with technique and flavor.

One of my favorites, and on my revisit list for August, Panca Peruvian Cuisine and Rotisserie showed up with one of Chef Iiolie’s signature, and one of my favorite, dishes.

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Scallop Won-ton ~ seared scallop, lettuce, onion and carrot served with sweet and sour soy sauce, Huancaina sauce and cilantro.

A great dish that shows the cultural diversity of Peru.

These guys were new to me. I almost passed them up but I am glad I didn’t. Their presentation was spot on and the flavors were great.

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The Jennhouse Catering ~ Vegetarian Won-Ton Tacos and mini corn Elote.

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LTH did a Tuna  Ceviche Tostada. Super fresh tuna and I thought the addition of pine nuts in the ceviche was inspired.

The Privateer brought their classic cauliflower dish.

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Curried Cauliflower ~ A great, tasty vegetarian dish.

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Crostini ~ Tuna and house made humus (I love hummus so much)

Last but not least, Master’s Kitchen and Cocktail played it safe by deciding to roast a whole pig on site:)

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The Masters crew w/ owner Ryan in the back. There is deviance under that grin.

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Pork, pork, pork, pork..gotta be pork wonderful pork. If you change out the meat and know where that song is from you get +10,000 bonus points.

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Pork Taco ~ Tender delicious pork and a great salsa earn it a place in the top three of the night.

So, another great Feast event. I hit 4/5ths of what was there on offer. I do this professionally so I think I picked the right choices. If only I had an extra tummy.

There were a few places I did not try that I am now going to seek out as an individual restaurant review.  My only advice would be, remember people are eating a lot of food, keep portion size to 2 to 3 bites. Sure I can throw some away but that is not a good choice to have to make. Bring you’re A game because others are.

Top 3 of the night in order L to R….

top 3

Flying Pig’s Rillette                    Master’s Pork Tacos            Wrench and Rodent’s Gazpacho

Links are in the restaurant offerings highlighted blue in the post. If you did not get a chance to go this year I highly suggest it for the future.

#food #foodporn #Oceanside #restaurants

 

 

 

 

 

 

 

Crack Shack ~ Encinitas

The Crack Shack Encinitas, located at 407 Encinitas Blvd., is the second incarnation of the fast casual chicken restaurant by Michael Rosen and Richard Blais. Richard Blais is probably best known for his appearances on Top Chef as well as owning San Diego’s Juniper an Ivy.

The Encinitas location used to be Coco’s. With extensive remodeling I believe nothing remains of the former structure other than support beams and foundation.

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Hard to miss a giant chicken.

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The interior is one large open room with a large wrap around bar. They serve beer, wine, and liquor.

It is a fast casual order system. You order at a window outside near the entrance and food is then brought to your table.

They serve a number of sandwiches, fried chicken, salads, and a few odd ball items like Mexican poutine, deviled eggs, and matzo ball pasole.

When I first tried the Crack Shack at their little Italy location I declared it to be the best chicken sandwich I had ever had. While this time it was not that much of a life changing moment, it was still damn good.

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G-Bird and Firebird

The G-Bird ~ Chicken breast, shishito pepper relish, swiss, romaine, tomato, whole wheat brioche.

This was my favorite of the two. Really fresh tasting. I think the shishito pepper relish added a lot of flavor. Chicken was moist and beautiful

Firebird ~ Spicy fried thigh, cool ranch, pickles, crispy onions, potato roll.

Not very spicy and the crispy fried onions became wet limp onions. Still tasty chicken and the pickles are a smart addition.

The sandwiches are not pretty ( don’t be sandwich hating) but are tasty.

So, the plan was to have a friend come with me so I could show you guys two sandwiches. She could not make it so I ordered two and figured I’d take half of each home. Yeah, that didn’t happen. Lots of walkies tomorrow.

If you have not been I would check them out. They get busy so best to go off hours. I went at 1:30 ish on a Thursday and it was slow. They open at 9am but serve full menu.

They are expanding, to Costa Mesa I believe. This is a money-maker, best of luck to them.

The Crack Shack

407 Encinitas Blvd. Encinitas

#food #foodporn #friedchicken #encinitas

 

 

Irina’s Bar and Grill ~ Oceanside

großes deutsches Lebensmittel!

Irina’s bar and Grill is a medium-sized bar located at 3375 Mission Ave. in the valley in Oceanside. It boasts a fairly modest exterior and a nice, clean interior with a long “L” shaped bar, plenty of seating and two pool tables. Nothing that really distinguishes it from plenty of other local bars…except for the food.

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You see, Irina’s has a secret weapon, great German food. They have a regular bar menu as well but that’s not why I come here. I come here because good German food is hard to find.I used to travel the U.S. with work and my boss Marc was from Germany. It was our goal to track down any German restaurants we could find coast to coast. They were few and far between. The best we found was in LA, it is no longer around and I can not remember the name. We have Tip Top but I think Irina’s edges them out slightly.

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I started with a Bitberger on tap and a half order of Currywurst.

 

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Currywurst ~ Sliced bratwurst topped with a curry tomato sauce.

Good quality brats topped with a slightly sweet tomato curry served with very nice french fries.

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GESCHNETZELTES VOM SCHWEIN ~ pork ragout in mustard cream sauce w/ honey, pickle + green bell pepper, served w/ sautéed spätzle.

I love Spatzle, this was a good dish. It could have used a touch more seasoning but I ate every bite. Everything is very reasonable the most expensive dish on the German menu is the Jagershnitzel at $12.50 and its huge.

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The huge Jagerschnitzel from a previous visit.

If you’re looking for some different bar fare I would highly suggest checking them out.

They open at 4pm weekdays, noon Saturdays, and 9:30 am Sundays. On yelp you will hear “Sketchy Neighborhood” it not, its fine, I swear you would think no one has ever been to a major city in their life time. They see one homeless person and lose their shit.

Irina’s Bar and Grill

3375 Mission Ave. Oceanside

#food #foodporn #germanfood

Bits and Bites ~ December / January

So, here are some meals I had over the last month and a half, that while don’t fit into a stand alone post, deserve mentioning. You may want to check them out if you want a solid bite to eat.

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Greek Chicken at Paul’s Place ~ Oceanside

Paul’s Place is owned by, I believe, the brother of the owner of Angelo’s. It is a fast casual restaurant serving a smaller but similar menu. The one thing I like is they serve a few more Greek items, like the Greek Chicken. Moist lemon chicken with rice pilaf and pita bread. A winner for lunch at under $10.

Paul’s Place ~ 3671 Mission Ave. Oceanside.

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Carnitas Plate Combo at Primo Foods ~ Oceanside

Perfectly moist carnitas, guacamole, rice, beans, flour or corn tortillas and a drink for $5.99 on Wednesdays. That can not be beat. Also check out their $0.69 Taco Tuesdays and BBQ on the weekends. They also have great homemade guacamole and salsas to go at the market. It’s a cornucopia of delicious options.

Primo Market ~ 606 Morse St. Oceanside

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Cornish Game Hen at Luna Grill ~ Carlsbad

So, first off , it was surprising to see Cornish Game Hen at a fast casual restaurant, more surprising how well they executed it. It had a nice char on the outside and was tender and moist inside. Served with Basmati rice, charred tomato, and a house salad.

If you find yourself at the, hugely under construction, Carlsbad Mall, Luna Grill is a solid fast casual choice.

Luna Grill ~ 2501 El Camino Real, Oceanside.

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Pepian at Aydee’s Garnacheria ~ Fallbrook

Aydee’s is a small cafe near downtown Fallbrook that does Mexican and Guatemalan dishes.

I wondered in for lunch and had a very solid version of Pepian (think Guatemalan Mole). While I wish the sauce had a little more depth it was still very satisfying. I also really liked the rice and beans. The rice was more of a Pilaf style and the beans were cooked rather than refried.

Aydee’s Garnacheria ~ 110 east Mission Rd. Fallbrook

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Wood Fired croissants at Biga ~ San Diego

I was given one of these while at the Hog Roast at Biga last week. I did not mention them in that report because they were not part of the event but still wanted to give them a shout out. I have a pretty high standard for croissants and these are right up there with the best, plus the wood fire cooking just pushes them into that very special place. Definintly grab one if your in downtown San Diego, even if you’re not eating at Biga (which i highly recommend you do).

Biga ~ 950 6th Ave. San Diego

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Pizza Of The Month “Spicy Spinach” at Pizza Port ~ Carlsbad

So last, and surprisingly my least favorite, pizza at pizza Pizza Port. Now, there was nothing wrong with this pie. The crust was good and I finished it, it just did not wow me. I have never been to Pizza Port and they are somewhat of an institution, so I was nearby and decided to try them. Maybe it was an expectation thing? I would much prefer The Privateer or Pizzamaniac for flavor. I know usually, I just won’t mention it but it did surprise me so I thought I would. I did not go in expecting Mozza, but was expecting more than I got.

Pizza Port ~ 571 Carlsbad Village Dr.

Ok, back to looking for a room to rent.

 

 

 

New Chef / Menu Items At Flying Pig Pub & Kitchen ~ Oceanside

So, I was invited with about 120 others to try some of the new menu items that will be coming to The Flying Pig’s Oceanside location starting Tuesday.

The new menu will feature Craft, Italian inspired dishes created by new Chef  Justin Lappies. Justin has been working with Executive Chef Mario Moser for the last three years and was tapped to replace exiting Chef Samantha Parker, who is now at Campfire.

Do not worry, it is not a complete menu change and you will still see Flying Pig staples on the menu, it is just an infusion of freshness accompanying the new Chef.

All the dishes were served “family style’ and varied with each table.

What we had…..

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Panzanella Salad ~ Heirloom tomato, red romaine, onion,basil, cucumbers, capers, fried house focaccia, house vin.

Great salad with super fresh ingredients. I would say an interpretation of a panzanella.

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Arancini ~ Arborio rice, herbs, mushrooms, house red sauce and truffle aioli.

A great light version of what can sometimes be a heavy appetizer. I loved the filling and the mushroom flavor. I did not care for the truffle aioli but the red sauce made up for it in spades.

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Meat Flatbread ~ Pepperoni, ham, sausage, house red sauce, caramelized onion, opal basil

Classic, tasty flatbread.

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Tagliatelle ~ Daily Bolognese, with aged parm.

This was my dish of the night. Perfectly cooked, hand-made pasta with a rich sauce that contrasted perfectly with the freshness of the greens.

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Campanile ~ Daily pesto, house sausage, mushrooms, aged parm.

Another tasty pasta dish, loved the pesto and the sausage. Pasta may have been slightly to al dente for my taste.

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Olive Oil Pound Cake with Champagne Gastrique

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Spumoni ~ Pistacio Gelato, Brandied Cherries.

Excellent gelato, could have used more kick out of the brandied cherries.

Overall, great food that will be a nice addition to the Pig’s menu. Just as long as the pork chop does not go anywhere:)

Flying Pig Pub & Kitchen

626 South Tremont Street, Oceanside