Bread and Barley ~ Leucadia

So, Bread and Barley recently opened a second restaurant in Leucadia along the 101 at 542 N. Coast Highway. The first restaurant is located in Covina, Ca.

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I hit them during soft opening. They focus on affordable well crafted food and craft beer, though they do run a full bar. It is just good solid food. It is not going to change your life but if you want a good lunch or dinner, I would check them out.

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The place is not that big. When I was there they could not open the patio, I am guessing 60 seats or close to that either way.

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Steak Sandwich~Grilled Hanger Steak, Chimichurri, Gruyere Cheese, Sourdough

Great sandwich, the steak was so tender and had obviously been marinated for a while. probably one of the best steak sammies I have had in a long time. House made chips.

If you are in the area, perfect place for a business lunch or a meet up. Roll up windows, so light and airy. great staff. They will do just fine, especially with the coming summer foot traffic.

Next week they should be in full open mode, with a full menu.

Bread and Barley

542 N. Coast Highway

#beer #food #foodporn

 

 

The Kettle Room @ Ballast Point ~ San Diego

Some time the best laid plans go to waste and you discover something new. Originally me and Justin, beer contributor for North County Food, were going to a beer dinner at Biga. It was cancelled, so I rallied and have been wanting to check out The Kettle Room. Basically the Ballast point brewery opened a fine dining room in the back of their place. Probably seats 30ish. We were the only 2 there on Sunday. This is probably one of my favorite dinning experiences of my life. Food . service, atmosphere. I do not say that lightly.

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The adventure begins.

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That mural, that art, is insane. It is vinyl “I had to touch it” This just made me happy.

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To our backs, basically we are sitting in the heart of the beast.

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There was lots of beer:)

We had the whole place to our selves. It was like a private dinner. Service was on point, food on point. This cost me $100 with tip, I would have paid 3 times as much.

On to food.

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Grilled Octopus ~ Ramp Kimchi, 3-Herb Salad, Peanut Crisp.

This is probably the best octopus dish I have ever had. I know, but honestly it was so good.

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Mussels ~ Normally not a huge fan of mussels. This dish changed me. I had the Chef come out at the end of the meal because the broth was so good and I wanted to pick his brain. I was expecting “we boil down fish bones for 18 hours…” Nope, he was like”lots of butter” Again so good.

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See, told you.

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Halibut. Perfectly cooked, perfectly sweet, simple but not simple.

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rhubarb w/ doughnut. Not a huge dessert person but this was great.

I wish I had better menu descriptions but it changes all the time. I should have stolen the menu:) What I can say is this is in my top 5 dinning experiences. It is not just about the food it is when everything comes together. Food, service, atmosphere. The Langham when Micheal Voltaggio was there, Saam by Jose Andres, and The Mansion at the MGM, and now the Kettle Room, and I’ll hold the last one.

Highly recommend going.

The Kettle Room @Ballast Point

2215 India St, San Diego,

#food #foodporn #beer

Holme Estate Cellars ~ Oceanside

Two weeks ago Holme Estate Cellars opened their first brick and mortar tasting room in down town Oceanside at 216 N Coast Highway. The Holme Winery has vineyards located in Mount Benson, South Australia and they also produce wine out of Paso Robles, Ca.

The winery is run by the husband and wife team of Julia and Craig Holme. They have both worked on vineyards all over the world from South Africa to South America.

Personally I think we are very lucky they chose Oceanside to open their tasting room.

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The tasting room has a nice light, relaxed atmosphere. I have been to too many that are all dark oak and low lighting.

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Nice lounge area up front next to the roll up window. Perfect for the coming summer.

No use talking about a winery without talking about the wine. I judge wines like cologne, I want balance from start to finish. The worst thing is a fruit forward wine with no finish or a week start followed by a heavy tannic finish. That is not the case with Holme’s wines they are balanced and delightful.

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2011 Shiraz, Library special release. 24 months in French oak.

A great wine. The extended aging softens the tannins associated with shiraz.

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2015 Rose. Rose used to be what your mom kept a box of in the fridge. Now days they are complex and cover a verity of styles from sweet to dry. This one is on the drier side, yet still has plenty of fruit on the palate.

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2013 Cabernet. A great wine for red meat or duck. If you have not delved into bigger reds this is a great starting point due to the balance.

So, there you have it, Holme Estate Cellars. Go check them out. One of the owners will be there and can walk you through their wine selection.

Holme Estate Cellars

216 N. Coast Highway, Oceanside

#wine #food #foodporn

Crack Shack ~ Encinitas

The Crack Shack Encinitas, located at 407 Encinitas Blvd., is the second incarnation of the fast casual chicken restaurant by Michael Rosen and Richard Blais. Richard Blais is probably best known for his appearances on Top Chef as well as owning San Diego’s Juniper an Ivy.

The Encinitas location used to be Coco’s. With extensive remodeling I believe nothing remains of the former structure other than support beams and foundation.

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Hard to miss a giant chicken.

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The interior is one large open room with a large wrap around bar. They serve beer, wine, and liquor.

It is a fast casual order system. You order at a window outside near the entrance and food is then brought to your table.

They serve a number of sandwiches, fried chicken, salads, and a few odd ball items like Mexican poutine, deviled eggs, and matzo ball pasole.

When I first tried the Crack Shack at their little Italy location I declared it to be the best chicken sandwich I had ever had. While this time it was not that much of a life changing moment, it was still damn good.

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G-Bird and Firebird

The G-Bird ~ Chicken breast, shishito pepper relish, swiss, romaine, tomato, whole wheat brioche.

This was my favorite of the two. Really fresh tasting. I think the shishito pepper relish added a lot of flavor. Chicken was moist and beautiful

Firebird ~ Spicy fried thigh, cool ranch, pickles, crispy onions, potato roll.

Not very spicy and the crispy fried onions became wet limp onions. Still tasty chicken and the pickles are a smart addition.

The sandwiches are not pretty ( don’t be sandwich hating) but are tasty.

So, the plan was to have a friend come with me so I could show you guys two sandwiches. She could not make it so I ordered two and figured I’d take half of each home. Yeah, that didn’t happen. Lots of walkies tomorrow.

If you have not been I would check them out. They get busy so best to go off hours. I went at 1:30 ish on a Thursday and it was slow. They open at 9am but serve full menu.

They are expanding, to Costa Mesa I believe. This is a money-maker, best of luck to them.

The Crack Shack

407 Encinitas Blvd. Encinitas

#food #foodporn #friedchicken #encinitas

 

 

The Roosevelt ~ Carlsbad

The Roosevelt is an Italian style gourmet Pizzeria located on, funnily enough, Roosevelt street in Carlsbad. It is owned by Hector Reyna who helms the kitchen along with his son Stephen, you may know Stephen as former head Chef of the Privateer.

The Roosevelt is a little off the beaten path. The best way to find it is to find Pizza Port in Carlsbad and then walk on by it to The Roosevelt.

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Almost there just keep going. Walk on by, nope, walk on by. You’ll be glad you did.

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There, you found it. 3067 Roosevelt St. Carlsbad.

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Simple, modern interior. Seats about 60? Plus a patio.

The Roosevelt serves Classic Italian with a twist. A farm to table mentality with almost everything made in-house.

The menu features salads, veggie dishes, piatti like meatballs, lasagna, stuffed shells, and of course pizza.

I started with the caprese…

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Caprese ~ Mozzalrella, basil, local tomato, olive oil, balsamic.

I love caprese. It is a simple flavor combination that is just perfect. Because it is so simple the ingredients have to be top-notch. These were. You can tell a cheap mozzarella a mile away. it should be like this, soft and creamy. Also tomatoes at room temperature, as they should be. A+

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Carlsbad Pie ~ Tomato, hen of the woods mushrooms, garlic, black olive, mozzarella, and an add-on of their house made sausage.

A pizza requires a great crust, a great sauce, and great cheese, otherwise it falls apart. It is like culinary Jenga.

The crust was perfect, crispy yet still light and fluffy. The sauce is so light with a slight acidity that works off the sweetness of the dough. I love Hen Of The Woods (Maitake) mushrooms. The in-house sausage was great, yay no nitrates.

OK, cheese. If you are used to shredded cheese being spread all over your pizza, this is not that. This is slices of mozzarella that melt. Think of it as a topping and not a base.

Prices are reasonable for the quality you are getting. I would say almost a steal. My pizza was $13 plus $3 for the additional sausage. A Papa Johns large sausage pizza is $18 and should never be eaten. *if you are extremely drunk you get a pass on that decision.

We have a lot of great pizza in North County take advantage.

The Roosevelt

3067 Roosevelt St. Carlsbad

#food #foodporn #pizza #italianfood #carlsbad

Pokewan Plus Some Coming Soon News ~ Carlsbad.

First up Pokewan then coming soon news.

So while waiting for a restaurant to open I was took a stroll around Carlsbad.

I headed over to see if Pokewan, Blue Ocean’s fast casual poke concept, had opened yet.

Turns out it has….

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Pokewan ~ 2953 Madison St. #101, Carlsbad

Pokewan is one in a list of fast casual poke places that has opened up in North County in the last year and a half or so.

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As per standard, you pick the size of your bowl. base, add ons, toppings, sauce. Its like subway with poke.

The interior is a clean design with touches of whimsy. I really liked it. Even though I was about to go to dinner I decided to grab a small bowl.

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See clean with whimsy. There was more whimsy I just did not take pictures of it, one can only handle so much.

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Small poke bowl ~ Salmon, albacore, lots of ginger, avocado, wonton crisps, and lots of other stuff. the one thing I did, which I recommend, was get the cucumber spaghetti as a base. It adds a nice vinegar touch and lightens the bowl up.

Another thing I will add is being attached to a sushi bar adds a lot to the freshness and selection of fish available.

Forgoing restaurants that do poke, I would rank the fast casual poke places thusly…

Pokewan ~Wicked Poke ~ Poki Poki

It is very close, no one is light years ahead of the others. I just give Pokewan the edge due to the fish.

On a note do not contact me with the spelling of Poke or Poki. I know the difference and there is no real answer it’s all grey area depending on who you talk to. I spell it how the restaurant spells it. It’s a losing battle for you and a waste of my time and yours.

Pokewan

2953 Madison St. #101 Carlsbad

Coming Soon (ish)

So, while walking around Carlsbad village I came across these two projects in development.

The building at 2833 state st. (right near the transit station) has a restaurant called Shorehouse Kitchen coming in. No idea on style of food.

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2833 State st. Carlsbad.

Next up is a little more interesting. The space just south of the new Barrel Republic has a gourmet doughnut shop going in. I talked with the Husband of the Wife and Daughter team who will be running it. He is doing all the build out and from what I saw and what he described it should be a really nice spot for doughnut in or doughnut to go. Plans for a July 4th opening.

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Home to future gourmet doughnut shop.

Also, at 3135 Tyler home of offshore crossfit. That building will become either a brewery or distillery (please be a distillery). The City Council has to approve rezoning but since the Mayor of Carlsbad owns the building you wanna put bets on that passing:)

The above is a rumor but from a good source with a business in that area.

There you have it lots going on in Carlsbad.

La Costa

If one thing I am honest. The first thing that struck me…it felt like prison. Never been, but this is my hell.

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First off everyone I encountered was nice, I can not live here. I would slit my wrists.

I do not know how to begin,.

So here was where I was turned to. Bushfire Kitchen it is fast casual restaurant, much like Lemonade, or Urban Plates. You go through a line and pick out mains and sides. It is like a Millennial Cafeteria using good ingredients.

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The Tri Tip was really good veggies and sides sub par. Also chimicuri was great, Staff great. Would I go back …..no

So, funny thing. Just waiting for my ride and then this place…….

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You have no idea ..they rocked it,

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This girl rocked the pizza oven. She was a beast. I told her so.

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Pie #2 ~ Pepperoni, Italian sausage, crumbled meatballs, mozzarella, our signature red sauce, garlic

This was a great pizza. Chain? yep but still great. Sometimes you have to suckit up and put foodie pride away and you discover great places.

Except for La Costa,  fuck La Costa. Not the people just the environment. Unless you own a white BMW.

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How many white BMWs do you need 2 apparently,. Burn in hell.

I will fire bomb both these.

Bushfire Kitchen

3433 Via Montebello, Carlsbad

Project Pie

3410 Via Mercato Carlsbad,

Note this shopping center is really weird. It is big so that is why they different street addresses.

 

 

 

Harbor Fish Cafe ~ Carlsbad

First off you may be asking ” Why didn’t you go to the Oceanside Harbor Fish and Chips”

One, the Oceanside harbor is in dire need of a remodel upgrade, as our second biggest tourist attraction (next to the pier) it is kind of sad.

Second, Squirrels.

As a 5-year-old boy I was at the Carlsbad lagoon feeding ducks and some loons. A squirrel showed up, so I fed him too. Then another one, then another one. Then one decided he was not going to wait for me to throw bread and climbed up my leg and attached himself to me. I freaked. Spinning around trying to throw him off. My parents were too far away to realize what was going on. Eventually I fell to the ground and he scampered off. So that is why I do not go to the harbor.

When you see a squirrel you see this…

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When I see a Squirrel I see this…

evil-squirrel

Anyway back to fish and chips.

Harbor Fish and Chips has been around since 1981

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See the sign says so!

The View can not be beat.

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On a sunny day, please.

On to the fish and chips..

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Fish and Chips ~ It is Fish and Chips.

Really nicely battered fish, crisp chips, malt vinegar and tartar sauce. What more do you want. I really like the batter. I lived in England for 7 months and this place has my favorite. There are other places that do a lighter tempura style batter which is good and a lot of places that do beer batter (or tout it), Yet this is my go to.

This is Nirvana, sitting at the counter, looking at the ocean, and eating my fish and chips.

Oh, by the way. The squirrel story..totally made up:) I just like this place better. Yes I am an asshole:)

Harbor Fish Cafe

3179 Carlsbad Blvd, Carlsbad,

#fishandchips #squrrels #food #foodporn

Coming Soon ~ Oceanside

So, there is a liquor license application notice at the old Bessie’s Diner location. The license is for beer and wine for an eating establishment. The Business’s name listed is Dija Mara.

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Also things seem to be steaming right along at the new home of Holmes Winery Tasting room across from Barrel Republic.

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