Petite Madeline Bakery & Bistro / Catering Done Right ~ Oceanside

So, let me start off by first saying if you are going to cater in Oceanside anymore , I’m going to throw in Taste of Oceanside as catering as well for sake of discussion, you have to bring your A game. The reason is other Chefs are bringing theirs and if you don’t you will not compete. These events, whether it be a catering gig for the city or an event like Taste of Oceanside or Feast, are basically a food business card, a first introduction, and when restaurants like Petite Madeline, 608, LTH, and more are bringing fresh shucked oysters, frog legs, and scratch made desserts a pizza or a cut up sandwich are not going to even register with people. If you are a pizza or sandwich shop I get it it’s what you do, I would just bring the absolute best you have and bring personality not people just handing out samples. This is more directed at restaurants who I see again and again half assing it or not putting an importance on the events..

Luckily that is not the case with Petite Madeline. Every event I have been to that they cater is phenomenal. Christine, and in this case Chef Marc, get it. I guarantee she breaks even or loses money when she caters events. She understands it is marketing.

The event I attended Saturday was held at the Oceanside Public Library. It featured People of different backgrounds speaking to their experience as Immigrants living in Oceanside / San Diego as well as the history of immigration in our area. It was really interesting and I wish the speakers were given more time.

The event was catered by Chef Marc of Petite Madeline. He did a great job of producing food that spoke to the subject matter being discussed by doing some great asian fusion dishes.

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Art on a plate.

polo asada (1 of 1)

To start a play on Chicken Asada served on what I believe is a shrimp chip.

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Unagi Adobada ~ Unagi, sushi rice, wasabi micro greens, shiso leaf.

quail (1 of 1)

Daikon and Quail ~ Quail tempura, grated daikon radish, miso dressing, red chili and tamarind sauce.

I loved this dish it also had a perfectly cooked quail egg and mushroom. The balance and textures were spot on.

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Chawan-Mushi ~ Custard eggs, enoki mushrooms, lotus root crisps, gingered-coconut snail, carrots, and ginko nuts.

A beautiful and interesting dish (in a good way).

See that is how you cater an event. Every dish was unique and worked well in a catering setting. This was served and plated at the front desk area of the library. Everything worked at the temperature it was served and people went back for seconds. The library received a grant to hold these events, whom ever caters the next one has big shoes to fill..

Or you could have this….

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At least make it cute…

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Panda Sandwiches FTW.

Thought it might be interesting to show his prep list and prep to show how Chefs work…

 

Petite Madeline Bakery & Bistro

223 North Coast Highway, Oceanside

#food #foodporn #petitemadeline #oceanside #Filipinofood

Rooster Ramen : The Return ~coming Spring / Summer

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“Here they come to snuff the rooster
Yeah, here come the rooster
You know he ain’t gonna die
No, no, no, you know he ain’t gonna die”    

Alice in Chains ~ Rooster

So, a little while ago I mentioned on northcountyfood’s Facebook page, which you should be following as well, that a great Ramen place is returning to North County.

That place is Rooster Ramen. The original, high quality pop up Ramen in North County. Do not be fooled by Johnny come latelys.

Now, I am happy to say Rooster Ramen is returning with a full-fledged brick and mortar restaurant.

Having eaten Chef David’s Ramen at the old incarnation of the restaurant, I am eagerly awaiting and trumpeting the return!

Here is what David has told me about his new restaurant

Opening late spring / early summer

Highway 101 in an undisclosed location.

Full 30 plus Sake list, plus Sochu cocktails and a complimenting beer list.

Over 9 traditional ramen dishes taken from different regions of Japan, as well as a number of specialty takes on the noodle dish.

The menu will also feature small plates and Yakatori grilled items prepared on a traditional Binchotan charcoal grill.

A revolving specials board will be available daily and feature items based off of what is fresh and in season. Luxury items such as Osetra Caviar, Monk Fish liver, and pork cheeks will also make an appearance.

Prices for Ramen will run $9 to $14 with build your own as well as vegan and vegetarian options available. Expect to see a good bowl of Pho make an appearance.

The restaurant’s digital ordering system will emulate the Ramen vending ticket machines in Japan. This will not only give customers full control of the ordering process but will also increase its speed.

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Example of a Ramen ticket machine.

The restaurant will have the feel of a Japanese farm-house with plenty of outdoor seating, a lengthy Ramen bar, and a semi open kitchen.

Hours will be 11 am till midnight weekdays and till 2 am Friday and Saturday with an early morning Sunday hangover brunch. This will make it North County’s only late night spot, sans a few Mexican places..

All the restaurants plates, bowls, and cups will be hand-made ceramic from Pawena Studios out of LA.

More news and info to come as things progress.

Perfect timing as this is The Year of The Rooster! My sign as well)

My Friend Alex Goes To Japan ~ A Clothing, City , and Food Adventure

So, when I found my friend Alex was going to Japan I commissioned her to Write about her trip and take photos. Did not really give her any parameters, just wanted to live vicariously through her for the trip. What she came up with is great.

Here you go….

 

Shocked About Japan
I want to live in Japan now.
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Just a quick briefing; my name is Alex and my life pretty much consists of working, going to school, big city dreaming, and anime. Jeremy, my boyfriend, and I didn’t really plan on taking a trip across the world, but the only things that pushed us were that our tickets were round trip from LAX to Japan, under five hundred dollars, and this deal was to expire in an hour from when we found out. We obviously took it.
I chose Japan because aside from being born there, I just love how beautiful the scenery is. We were out there for a good six days for our spring break. Perfect timing for the cherry blossoms. Japan has always been a day-dream of mine. So to go on this trip was just a god sent. Tokyo lived up to my dreams and some, and I completely fell in love with this city. I can’t wait to book my next ticket and experience more of this remarkable city.
Get ready to go on a scroll party. This one’s going to be an adventure!
Photo 2
 Our welcome to Shibuya.
Editor note ~ Shibuya (渋谷) is one of the twenty-three city wards of Tokyo, but often refers to just the popular shopping and entertainment area found around Shibuya Station.
photo 3 photo 4Train rides. Did you know you’re not allowed to take pictures of people in Japan? Shhhh…
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 Views from our apartment.
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Various views while walking around Tokyo.

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Coffee time! Streamer Coffee Company Coffee and Mud Coffee.

photo 13 photo 12 photo 11 My attempt at food porn.

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Ghibli Museum. (We couldn’t take pictures inside) *sighs*

Editors note~ The Ghibli Museum (三鷹の森ジブリ美術館 Mitaka no Mori Jiburi Bijutsukan?, Mitaka Forest Ghibli Museum) is a museum showcasing the work of the Japanese animation studio Studio Ghibli. It is located in Inokashira Park in Mitaka, a western city of Tokyo, Japan. The museum combines features of a children’s museum, technology museum, and a fine arts museum, and is dedicated to the art and technique of animation.
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 Night Clubbing. The Japanese clubs are too real. There were three levels of hype!
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 Shopping and #OOTD fun in the city.
Closed out our Tokyo trip with tons of shopping. Our trip was such an incredible eye opener to experiencing new things that we plan on going every year. Thanks for scrolling through my vacation.
Photos and Words by Alex.