New Plywood Report W/ Updates ~ Oceanside

A couple of additions to what is coming soon, plus an update.

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The space next door to Dairy Queen on Mission Ave and across the alley from 608 is under construction and the space is divided in two. The owner is reportedly building out a pizza restaurant attached to a brewery. Not sure if beer will be brewed on site or it will be more of a tap-room.

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Panca Peruvian Cuisine and Rotissery is expanding just two doors down from their original location in South O’ with “La Bodeguita De Panca”. Based on the name and liquor license it seems it will be a small Peruvian based market selling Chef Ioli’s great desserts with Peruvian beers and wine. Maybe some Peruvian staples as well. “Bottled Aji sauce please”.

Lastly, as mentioned by a follower, the new “Tequila and Mexican street food spot ” Jalisco Cantina  will in fact be next to Barrel Republic on Coast Highway..

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Thanks, have a great weekend.

#food #foodporn #restaurants #oceanside

Lionfish ~ San Diego

I took the coaster down to San Diego to check out Lionfish at the Pendry hotel in the gas lamp district. Having been open for about 5 months, Lionfish is headed by local chef Jojo Ruiz and features modern coastal cuisine using fresh catch and seasonal ingredients.

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Lionfish ~ 435 5th Ave., San Diego

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The interior features neutral tones and wood with interesting lighting elements.

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Lionfish features a pretty big wine and cocktail list but the prices are a bit too high, with cocktails costing as much as an appetizer and a glass of Orin Swift’s “The Prisoner” going for $25 where it should be around $15.

I stuck with ice water and focused on the food, choosing three apps. and one main.

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Lamb Tartar ~ Gold beets, fennel, arugula, vanouvan yogurt, lavash.

The word that kept popping into my head when I ate this was “fresh”. The flavors were completely balanced with nothing overpowering the other elements.

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Stuffed Squid ~ Tomato relish, shrimp, Italian sausage, herb pistou.

Perfectly tender squid with deep-fried tentacles for texture. Great dish, though I wish the stuffing had more heat, maybe chorizo instead of the sausage.

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Spicy Grilled Octopus ~ Fernmented chile, crispy garlic, marbel potatoes, cilantro aioli.

This dish was highly recommended by the staff and in online reviews and rightfully so. In my recent review of “The Kettle Room” I claimed they had the best octopus dish I have ever had, that spot was short-lived as this dish overtook that position. Nice heat level and the most tender and flavorful octopus I have had.

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Herb Marinated Swordfish ~ Summer squash, cherry tomatoes, nettle puree, lavender.

Again, the Chef just knows how to balance flavor. Swordfish being a steak like cut of fish, much like tuna, comes off extremely tender and moist in this preparation. The summer squash holds its own against the star of the dish.

What I took away was Chef Ruiz is adept at balancing flavors harmoniously and executing proteins to perfection. The dinner with slightly more than 20% tip ran me $100 and was well worth every penny.

Lionfish

435 5th Ave. San Diego

#food #foodporn #seafood #sandiego

 

New Brunch Menu @ Masters Kitchen and Cocktail ~ Oceanside

It has been a while since I visited Masters, at least 3 months. Their new Chef and Brunch menu caused a stir for me to meet up with my friend Beau Bonham and check it out.

Chef Richardi is originally from Florida. He began his culinary career as a line cook at Pacifica Del Mar, from there he rose through the ranks at  Rancho Valencia, La Valencia Hotel, The Chart House, The Santaluz Club and Roppongi. He is now Executive Chef at Masters and has started to put his stamp on their menu.

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Chef Richardi and Ryan (owner) both great people.

Masters Chef Beau and Ryan (1 of 1)

This Beau person and Ryan:)

The new brunch menu features a good range of dishes from decadent to healthy and simple.

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Of course we went for decadent. I just did a three-mile beach walk and Beau, like me, eats very simple when not dining out.

Before we could begin Chef brought this out…

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House cured salmon, micro greens, and radish.

Perfect, and I mean perfect cured salmon. I almost went with the everything bagel on the menu because of the salmon but this scratched that itch perfectly, freeing me up for other choices. Thanks Chef.

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Steak and Eggs Benedict ~ Flat Iron steak (cooked perfect medium rare), poached eggs, artisan sourdough, hollandaise, and breakfast potatoes.

The steak was on point and the hollandaise was not over powering. A lot of hollandaise is thick and for lack of a better term gluggy..not this one. Also those potatoes, next time I am ordering an additional side order of those. They reminded me of patatas bravas..so good.

Beau stole the show though…

Masters Chicken and Waffles (1 of 1)

Chicken and Waffle ~ Rosemary waffle, fried chicken breast, smoked bacon, chicken apple sausage gravy, over easy eggs.

A lot of brunch places near by do a chicken and waffles dish. This one is different, it ditched the classic maple syrup route for something more complex. The gravy, I believe due to the apple sausage kept the sweet element and the fry on the chicken breast was almost reminiscent of a Milanese. Also huge, leftovers to take home kind of dish.

The other thing that made me happy was it was crowded.

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Masters dinning area (1 of 1)

Great to see busy restaurants before tourist season has even started.

 

Masters Kitchen & Cocktail

208 South Coast Highway, Oceanside Ca

#food #foodporn #oceanside #brunch

 

 

 

 

Pre – Opening Dave & Busters ~ Carlsbad.

So, I was invited recently to check out the new Dave & Busters opening January 30th at the Carlsbad Mall. Though different from my normal restaurant modus operandi I was excited to grab my friend Mario from Banana Dang! and Check it out.

I am glad I did I had a lot of fun and was I impressed with the build out.

The new Dave and Busters inhabits what was the lower part of the old Robinson’s May Company. It shares this newly remodeled wing with Regal Cinemas, 24 Hour Fitness, Pizza Press, Luna Grill, Pannera Bread, and soon The Cheesecake Factory. The rest of the mall is 80% boarded up and under construction.

Before bemoaning corporate entities too much, the reality is, it is a mall and the Dave and Busters alone employs 216 locals, that whole wing alone once completed probably 600+.

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Putting the final touches on the exterior at 2501 El Camino Real Suite 140, Carlsbad.

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Entry way on the lower level of the east wing.

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40,000 square feet of sports bar, restaurant, and games.

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The restaurant section of Dave & Busters. I’m guessing it holds 80 to 100ish.

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The facility hosts 2 private meeting rooms. This is the larger which has an independent audio and video system. They offer catering services which offer customizable menus for any occasion.

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I was impressed with the sports bar area. A Huge amount of TVs including 3 4k digital 100″ screens. They carry all sport packages including UFC events.

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It was nice to see Belching Beaver’s mango IPA on tap as well as Stone.

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You gotta have an updated version of old school skeet ball.

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Marc, another member of the press, playing Mario Olympics.

They have, obviously, a ton of games that work off of a ticketless card system for credits and points. Dave and Busters is 18 and up unless that person is accompanied by a guardian 25 or older.

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I really wanted to play the Star Wars Battle Pod game but I ran out of credits shooting robots and racing cars badly with Mario. I would treat this place like Vegas come in with a set amount or it could quickly become a money sink.

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You can redeem your points from playing games at the prize center.

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The prizes have upgraded since I was younger, I usually left from an arcade with this…..

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I’d still get stuck.

We were treated to a buffet of their menu items to try out. The quality was better than expected putting it above places like Buffalo Wild Wings.

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Sample offerings.

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One of my plates:) The baby back ribs were especially good for a non BBQ specialty joint. I also went for seconds of the fish and chips.

My favorite offering was (and I’ll use their pic because its pretty)…

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Cheese Burger with smoked bacon. This was really tasty.

So, there is your sneak peek at Dave & Busters in Carlsbad. I will be back to grab a drink and a bite at the sports bar…and play that Star Wars game.

Dave and Busters

2501 El Camino Real, Carlsbad

San Diego Spirits festival This Week End

spirit_logo The 5th San Diego Spirits Festival is this weekend Aug. 24th and 25th. I will be working the event Saturday and get a free pass for Sunday:) Here is a description of the event from their website.

“San Diego Spirits Festival and San Diego Cocktail Week highlight the cocktail and culinary community and the talented bartenders and chefs who are shaking up San Diego’s vibrant scene. Its all about Cocktails, Culinary and Culture set on San Diego Bay! San Diego Spirits Festival is all about Lifestyle, make San Diego your Lifestyle Destination and Join us for Year 5!!”