Tacos’s Don Paco ~ Vista

Taco’s Don Paco (yes the apostrophe is correct) opened about 2 months ago in Vista at 800 Civic Center Dr. just north of S. Santa Fe Dr. on the right.

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It is a strip mall taco shop, though it stands out with its store front and clean interior.

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*Interior photo via Yelp

They have the standard offering of Tortas, Burritos, Tostadas, Quesadillas, Mulitas. I think the stand out though are their street tacos. They have 13 types including quite a bit of ofal. Also they are only $1.75 each. My meal of 4 with a large drink was $8.23 total.

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An array of street tacos. Carnitas, Al Pastor, Lengua (tongue), and Suadero ( a cut of beef between the belly and leg).

The Al Pastor was super tasty and everything it should be, as was the Lengua, slow braised tongue. It melted in your mouth.

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Carnitas and Suadero street tacos.

Again, great carnitas. A lot of times carnitas at taco shops are too fatty or they use the cooking liquid to hide the dryness of the pork. These were tender and juicy.

Suadero, a very favor cut of beef. Actually reminded me of a cross between steak and a pork chop.

If you are looking for good honest Mexican food at a great price this is a place to try out. Any of the “bertos” style places are not even in the same league. Even my go to street taco place Primo’s gets edged out slightly.

One complaint, and if you go you will get this, they need bigger salsa cups.

 

Taco’s Don Paco

800 Civic Center Dr. Vista

#taco #food #foodporn

508 Tavern ~ Vista

Another great after work or lunch place. 508 Vista Tavern , gasp, in Vista.

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508 S Santa Fe Ave, Vista, CA

A sign would do them well:)

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Small, interment, clean. What you want from a local place.

Run by a great Boy and Girlfriend team. They were bartenders at Harrah’s for years. I think bartenders are the Marines of the kitchen world. They face all the MG fire, Kitchen staff is Army, sit back and use artillery, and executive Chefs are the Air force. I will stick by that:)

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Fried olives. Perfect beer food.

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Spicy Korean tacos. Again, great bar food.

Check them out. Great after work place or even first date. unassuming low-key.

508 Tavern

508 S Santa Fe Ave, Vista, CA\

#food #foodporn #vista

 

Crack Shack ~ Encinitas

The Crack Shack Encinitas, located at 407 Encinitas Blvd., is the second incarnation of the fast casual chicken restaurant by Michael Rosen and Richard Blais. Richard Blais is probably best known for his appearances on Top Chef as well as owning San Diego’s Juniper an Ivy.

The Encinitas location used to be Coco’s. With extensive remodeling I believe nothing remains of the former structure other than support beams and foundation.

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Hard to miss a giant chicken.

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The interior is one large open room with a large wrap around bar. They serve beer, wine, and liquor.

It is a fast casual order system. You order at a window outside near the entrance and food is then brought to your table.

They serve a number of sandwiches, fried chicken, salads, and a few odd ball items like Mexican poutine, deviled eggs, and matzo ball pasole.

When I first tried the Crack Shack at their little Italy location I declared it to be the best chicken sandwich I had ever had. While this time it was not that much of a life changing moment, it was still damn good.

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G-Bird and Firebird

The G-Bird ~ Chicken breast, shishito pepper relish, swiss, romaine, tomato, whole wheat brioche.

This was my favorite of the two. Really fresh tasting. I think the shishito pepper relish added a lot of flavor. Chicken was moist and beautiful

Firebird ~ Spicy fried thigh, cool ranch, pickles, crispy onions, potato roll.

Not very spicy and the crispy fried onions became wet limp onions. Still tasty chicken and the pickles are a smart addition.

The sandwiches are not pretty ( don’t be sandwich hating) but are tasty.

So, the plan was to have a friend come with me so I could show you guys two sandwiches. She could not make it so I ordered two and figured I’d take half of each home. Yeah, that didn’t happen. Lots of walkies tomorrow.

If you have not been I would check them out. They get busy so best to go off hours. I went at 1:30 ish on a Thursday and it was slow. They open at 9am but serve full menu.

They are expanding, to Costa Mesa I believe. This is a money-maker, best of luck to them.

The Crack Shack

407 Encinitas Blvd. Encinitas

#food #foodporn #friedchicken #encinitas

 

 

Pokewan Plus Some Coming Soon News ~ Carlsbad.

First up Pokewan then coming soon news.

So while waiting for a restaurant to open I was took a stroll around Carlsbad.

I headed over to see if Pokewan, Blue Ocean’s fast casual poke concept, had opened yet.

Turns out it has….

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Pokewan ~ 2953 Madison St. #101, Carlsbad

Pokewan is one in a list of fast casual poke places that has opened up in North County in the last year and a half or so.

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As per standard, you pick the size of your bowl. base, add ons, toppings, sauce. Its like subway with poke.

The interior is a clean design with touches of whimsy. I really liked it. Even though I was about to go to dinner I decided to grab a small bowl.

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See clean with whimsy. There was more whimsy I just did not take pictures of it, one can only handle so much.

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Small poke bowl ~ Salmon, albacore, lots of ginger, avocado, wonton crisps, and lots of other stuff. the one thing I did, which I recommend, was get the cucumber spaghetti as a base. It adds a nice vinegar touch and lightens the bowl up.

Another thing I will add is being attached to a sushi bar adds a lot to the freshness and selection of fish available.

Forgoing restaurants that do poke, I would rank the fast casual poke places thusly…

Pokewan ~Wicked Poke ~ Poki Poki

It is very close, no one is light years ahead of the others. I just give Pokewan the edge due to the fish.

On a note do not contact me with the spelling of Poke or Poki. I know the difference and there is no real answer it’s all grey area depending on who you talk to. I spell it how the restaurant spells it. It’s a losing battle for you and a waste of my time and yours.

Pokewan

2953 Madison St. #101 Carlsbad

Coming Soon (ish)

So, while walking around Carlsbad village I came across these two projects in development.

The building at 2833 state st. (right near the transit station) has a restaurant called Shorehouse Kitchen coming in. No idea on style of food.

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2833 State st. Carlsbad.

Next up is a little more interesting. The space just south of the new Barrel Republic has a gourmet doughnut shop going in. I talked with the Husband of the Wife and Daughter team who will be running it. He is doing all the build out and from what I saw and what he described it should be a really nice spot for doughnut in or doughnut to go. Plans for a July 4th opening.

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Home to future gourmet doughnut shop.

Also, at 3135 Tyler home of offshore crossfit. That building will become either a brewery or distillery (please be a distillery). The City Council has to approve rezoning but since the Mayor of Carlsbad owns the building you wanna put bets on that passing:)

The above is a rumor but from a good source with a business in that area.

There you have it lots going on in Carlsbad.

Rosati’s Pizza ~ Vista

So, a few weeks back when it was still raining, I had a craving for deep dish pizza. I did a lot of research and searching and the only place I could find was Rosati’s in Vista. Now I normally don’t cover chains, but I have occasionally in the past. Also funnily enough a friend texted me asking if I knew anywhere to find deep dish pizza on Sunday, so I steered her to Rosati’s. Figured I’d post about it.

Now , I have never been to Chicago, though I have on two occasions ordered frozen deep dish pizza delivered to me from famous Chicago pizzerias. One was Giodarno’s and I forget the other one. They were good but frozen, thawed, and reheated in a home oven takes its toll on the end product. I have had deep dish on a few occasions across the country but nothing super special.

Even with my lack of deep dish expertise, I have my palate and a lot of restaurants under my belt to, I feel, make a fair assessment. I liked Rosati’s.

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Rosati’s Pizza ~ They have 20 locations in Illinois alone, which I guess is a good indication.

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Rosati’s Deep Dish Pizza ~ Green pepper, mushroom, sausage.

The deep dish pizzas take about 45 min. Meaning they are made to order. You can call ahead even if eating in to get one started if you want to minimize the wait.

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Still a little molten at this time. Plenty of cheese, the vegetables had a nice crunch to them and I really liked the sauce. It was chunky and had a nice acidity from the tomatoes.

I did not eat the top part of the crust, it was a little dry. the bottom crust was just fine. Since I destroyed this whole thing by myself, I really did not miss not eating the extra crust. Luckily due to tons of cardio I have the metabolism of a ferret at the moment.

They also do thin crust but I could suggest plenty of places that do a world-class thin crust, I would go here for their deep dish options.

If you are aware of any North County places that do a good deep dish let me know, in the mean time Rosati’s does a fine job with their version. I know a couple in Downtown San Diego and may hit one up on my next trip down. Another go at Himalayan Dine Inn for Nepalese food is my priority right now though for San Diego.

Rosati’s Pizza

307 Vista Village Dr., Vista

Belching Beaver Brewery Refresh Party / Belching Beaver Tavern & Grill ~ Vista

Belching Beaver Brewery Brand Refresh Party.

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Patio setting

Belching Beaver Brewery out of Vista is spicing up their logo and giving it a new look.  To mark the occasion, they hosted a beer and food event on their back patio on what turned out to be a gorgeous, warm sunny day in downtown Vista.  The event provided some new beers, an array of old favorites, and tasty food in a relaxed atmosphere.  The clincher was getting there early enough for a shady corner of the patio, only facing the sun to grab thirst quenching pours of Belching Beaver.  It was worth the sun exposure.  Having just experienced Chef Ramiro’s food pairing concoctions for The Bruery, I was excited to see what he could do with beers brewed just feet away from him.  All of his creativity is discussed below.

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Carnitas Tostada with Mango IPA

San Diegans know you can never go wrong with tacos and beer.  An IPA paired with spicy pulled pork on a fried tortilla was a fancy twist on the classic, as the mango salsa on the tostada married well with the Mango in the IPA.

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Green Papaya with Me So Honey Blonde

I was pretty skeptical when I grabbed this dish, curious how slaw would survive a hot afternoon.  I was pleasantly surprised by the flavor of the green papaya, mixed in a Me So Honey mustard.  It was a light, sweet, refreshing combination that reminded me of mid summer BBQ’s.

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Grapefruit Blintz with Hop Highway IPA

This fancy pancake was likely meant for last as a dessert, but my beer instincts told me to save the dark beer for last as I barbarically folded the fancy cake in half and ate it like a taco.  Washing down the sweet cream and sour grapefruit with a solid IPA made for a lovely “dessert.”

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Vegetable Mole with Viva La Beaver

The final dish and drink was a vegetable mole paired with their peanut butter and chocolate milk stout.  This beer is so delicious and creamy, and the bitter chocolate was a nice addition.  It helped to wash down the little bit of spiciness in the mole.

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To end the day, we tried one of the new beers released at the party.  It was the Coffee-Maple-Vanilla Scotch Ale.  If the name sounds like a mouthful, you should try the beer.  All the flavors mesh beautifully in this unique pour.  I noticed the maple mostly in the aroma, and the vanilla and coffee collapse onto the palate and end with a smooth, creamy finish.  It was on the sweeter side, so if you are not into sweet beers I suggest starting with a taster.  But this beer, among others, is definitely worth making the trip over to the Vista Tavern to drink and enjoy the outdoor patio as we get closer and closer to summer.

All Words & Photos by:  Justin Kunert

Belching Beaver Tavern & Grill

302 E. Broadway, Vista

#Vista #food #foodporn #beer #brewery #craftbeer #belchingbeaver

Bruery Beer Dinner @ Belching Beaver Tavern & Grill ~ The Beers

As promissed here is Justin Kunert’s run down of the beers featured at the Bruery beer dinner @ Belching Beaver Tavern & Grill in Vista.

I had the pleasure of joining Chris at the Belching Beaver Tavern and Grill in Vista for their beer paring dinner with one of my all time favorite breweries, The Bruery, out of Orange County.  As Chris mentioned in his article (see link below), I will be talking up all the delicious liquid companions to our incredible dishes This event kicked off The Bruery tap takeover at Belching Beaver Tavern – so you can go taste the beers in this article, or elect a different selection from their 15 tap handles at the bar, while supplies last.  The 15 beers on tap include options from both The Bruery and The Bruery Terreux.  The Bruery specializes in Belgians and barrel aged beers, and their sour and wild beers fall under The Bruery Terreux brand.

As an additional perk to the dinner, we were given early access to this tap list.  Taking advantage of this I grabbed the Sour in the Rye, a 7.7% abv wild ale.  I loved this beer, and if you’re a sour enthusiast it is a must try.  Soon afterwards, we went on to what would but my first beer dinner that actually included food.  It started off with the 7.1% abv OR XATA Blonde Ale.  This is their twist on Horchata, a sweet milk drink.  Delightful aromas of vanilla and cinnamon accompany this blonde ale, before reaching your mouth with a slightly creamy, refreshingly light touch on the tongue.

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The OR XATA welcome beer

With dessert like aromas, I found this an interesting beer to start the evening with.  But as a blonde ale, it was really drinkable and transitioned nicely to our first dish.

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Al Pastor Tostada paired with Frederick H.

The al pastor was definitely my favorite meal of the night, and the 4.4% abv Frederick H. was the perfect companion.  It is light, refreshing, and its slight tartness paired nicely with the mild spiciness of the al pastor.

The next pairing included a beer that will reign more familiar with the palettes of IPA fans.  Mosaic hops are added to this wild ale to create the 6.3% abv Humulus Terreux, which drinks like a pale ale, but with an appropriately funky flavor and dry finish.  The bitterness matched well with the sweetness of the melon.

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The next installment provided one of my favorite moments of the evening.  The beer was one I had enjoyed many times: the 7.5% abv Oude Tart.  It’s a favorite of mine, for its subtly sweet oak aromas and sourness that tingles your cheeks at the back of your jaw.  Chef Ramiro paired this with Venison meatballs, a creamy gravy, and lingonberry sauce.

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Call me uncultured, but I had never tried a lingonberry before. The chef mentioned that when he first tried this beer, it reminded him of lingonberries.  After trying my first lingonberry, the resemblance was uncanny, and it gave me a whole new perspective on the beer.  For me, this defined the intrigue of these events, and stoked my fascination in different experts’ tastes and experiences with beer.

Already 4 beers deep, The Bruery showed no mercy for the last couple pairings, and brought out some heavy hitters with their 11.1% abv Share This: Mole and the 11.3% abv 9 Ladies Dancing.

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Mole Skewers paired with Share This: Mole

The Share This: Mole has a forward, in your face boozy aroma, but is supported by welcomingly sweet roasty and cinnamon smells.  Upon tasting it you start to notice the spiciness from the added ancho chiles and poblano peppers, and sweetness from the cocoa nibs and vanilla.  It is a pretty complex beer with lots of competing flavors, but ends up providing a superb balance between the high alcohol, spiciness, and sweetness.  Chef Ramiro said the mole skewers were an obvious choice to pair with the beer, and they were indeed a great match.

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Grilled Pound Cake paired with 9 Ladies Dancing

The last dish and drink combination was the tiramisu inspired 9 Ladies Dancing paired with Chef Ramiro’s unique take on tiramisu.  This was delicious.  The beer, with sweet overtones from the added vanilla and chocolate, matched perfectly with the sweetness of the dish as the dessert helped cut the booziness of the beer.  The coffee chantilly on the dessert brought out the coffee flavors in the beer.  The intertwining of layers and flavor made for a wonderful finish to the evening, or so we thought.

For a surprise night-cap, The Bruery generously brought out their 6.1% abv Sourrento, a sour blonde ale inspired by the southern Italian liqueur Limoncello.  Lemon and vanilla aromas filled your nose before the sour ale provided a sweet, refreshing pucker and a dry finish.  This beer, among the others, speaks to the creative innovations that come with beers from The Bruery.  They push the limits of originality and play with flavors that keep your mind guessing and your taste buds craving more.  Go out and try some of their brews at the Belching Beaver Tavern and Grill!

Words and Pics by: Justin Kunert

You can read about the food from the event Here

The Bruery

Plecentia, Ca

Belching Beaver Tavern & Grill

Vista, Ca

Bruery Beer Dinner @ Belching Beaver Tavern ~ Vista

So, I am hitting you with back to back event dinners, which is kind of a mixed bag for me. Part of me thinks, I am reporting on something you can not go to since it has passed. On the other hand it is good to show what is going on here in North County. There will be more events so hopefully you will take advantage and hit some of them up yourself. Even if you do not like events it does give exposure to local Chefs and what they are doing so you can get a feel for their style and talent.

Tonight’s dinner was a collaboration between Chef Ramiro of Belching Beaver Tavern and Grill in Vista and The Bruery out of Orange County. It was a very special collaboration that I feel brought out the best of both parties.

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Chris from The Bruery and Chef Ramiro

I will be covering the food portion, Justin, North County Food’s contributing beer writer will be doing a follow-up post going into the beers more in-depth. It is our first time doing it this way but I think it will be an interesting take on the coverage.

If you have not been to the Belching Beaver Tavern it is a wonderful spot.

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The bar area before the crowd descended.

The dinner was a 5 course menu paired with 7 pours ..think it ended up being 8.

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The menu

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Al Pastor Tostada ~ Annatto seed marinated pork, potato tortilla, hominy puree, burnt pineapple cilantro chimichurri, and spiced cotija cheese.

Hands down dish of the night. This was just everything you want in a dish, layered, complex, heat, richness, and all that. The chimichurri had just this back hit of pineapple and the spiced cotija just played with heat. Truly great.

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Melon Salad ~ Compressed melon, roasted nopales, and nasturtium pesto.

Deceptively simple. The melon was compressed with the paired beer giving it a less sweet flavor. That and the play against the bitterness of the greens and nopales worked perfectly.

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Swedish Meatballs ~ Venison meatballs, creamy gravy, and lingonberry sauce.

Great take on a classic dish. The venison was mixed with some ground beef to add some fat content and inject moisture to the dish.

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Mole Skewers ~ Grilled mole seasoned Beaver veggie skewers

Perfectly cooked vegetables in an insane mole. I tried to see if there was left over mole in the kitchen to take home but alas.

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Grilled Pound Cake ~ Coffee chantilly, jalapeno macerated Oregon berries.

I am not a dessert guy but this was delicious. The grilling of the pound cake gave it a texture just shy of a biscotti. The Coffee chantilly was light and flavorful and not mentioned in the menu description was topped with a chocolate and brittle candy from So Rich Chocolates , one of my favorite chocolatiers, out of Vista as well. Way to keep it local.

The one thing, other than they can make great beer, about the Bruery is they do not shine away from pouring their product.

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This was our corner of the table by the end of the night.

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Justin, Chef Ramiro, and the two lovely ladies we had the pleasure of enjoying the dinner with, never met them before just great people. I had a ton of fun. A big part of these events is meeting new people and sharing the love of food and wine.

Belching Beaver’s next event will feature Firestone Walker. Keep up on dates by following them on Facebook which I will link below.

So, now for some insider news. Belching Beaver is looking to add food both to their Vista tasting room and their Ocean Beach location. The menus will be akin to the bar menu at the Vista tavern location. In addition they are looking to expand the Tavern concept with full menu up to possibly the Santa Barbara area. Good on them.

Belching Beaver Tavern & Grill Vista, Ca

Belching Beaver Facebook

The Bruery

North County 2016 ~ A look back

So, while 2016 did not see the growth explosion of new places opening  that 2015 did, it did see some important restaurants open and trends take hold or fade.

While this post is too short to be all-inclusive, it hits on what I think was important to the North County food scene over the last year. You know things are good when you really have to edit your self. Other wise it would be “Things I love in North County, see entire website.”

I am going to start with some of the most important restaurant openings in North County (IMO).

Campfire ~ Carlsbad

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Campfire is important for a number of reasons. One it is a great restaurant and would be right at home in the East Village, North Park or Little Italy’s  Food scene. Two, along with Land and Water Company it adds a second ingredient driven, properly sourced, foodie destination restaurant to the mainly touristy, mediocre Carlsbad Village food scene. Lastly, along with Carruth Cellar’s tasting room and Babba Coffee, it is helping to revitalize the north end of state street.

608 ~ Oceanside

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Opening in June of this year 608 brought upscale food in a comfortable setting to Oceanside, and at a price point that made it accessible. Chef Will Eick, in my opinion, is one of San Diego’s most talented young Chefs. He is bringing fine dinning techniques and ingredients and making them approachable. He also just introduced a seven course tasting menu option on the weekends offering the first non Omakase tasting menu option in Oceanside.

Belching Beaver Tavern and Grill ~ Vista

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Like Campfire did in Carlsbad, Belching Beaver joined the Flying Pig and added another farm to table, high calibre restaurant to the growing Vista food scene. Combine that with a talented Chef who focuses on farming and teaching children about food, where it comes from and how to grow it, you can not help love the place. Their beer is alright too:)

It is constantly on my visit, when I can list.

There were quite a few trends in the national food scene that were also seen in North County.

Some have hit their peak…

Fast Casual Poki restaurants. The trend actually hit last year and made its way to San Diego and in turn North County in 2016. You have Wicked Poki, Sunshine Japanese Food, and Poke Poke in Oceanside, Poke Waii in San Marcos, and soon to be opening PokeWan in Carlsbad. I think from the ones I have been to, Poki Poki is the best. If you want higher caliber, chef made Hawaiian food and Poke, I suggest checking out Lanai in Leucadia or Yoshino Japanese Deli in Carlsbad for Poke and Japanese.

Some trends are just continuing to grow…

The Artisanal Coffee / Tea scene has continued to show no sign of stopping for years now. It has finally hit Carlsbad and Oceanside. I should not say finally hit, but grown. The major players that have shown up recently are Banana Dang!, Loose Leaf Tea, Sleeping Tiger, Revolution Roasters, Copa Vida and Steady State Roasting. Who join a number of great coffee houses already in the area. For the first time, in its four-year history, Caffeine Crawl has added two North County routes in Oceanside and Carlsbad that are set to kick off this years San Diego event in January.

Caffeine Crawl San Diego

Declining and rising…

I think the fast casual Gourmet Burger explosion of the last few years is dying down. Not that I think these places will go away, I just feel you will not see as much of a proliferation of places like Habit Burger, Burger Lounge, and Pure Burger as you have.

I think the pendulum is on the up swing for fast casual healthy options like Lemonade, Flower Child, True Food Kitchen, Tender Greens and the like.

Best Dishes of the Year…

This is hard, but because these spring to mind instantly, I have to go with them. Two are from San Diego but deserve mentioning.

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Spicy Scallop Nigiri ~ Wrench and Rodent (Oceanside)

Made for me by Alex, this dish was perfect. Just a slight heat from the red Cyclops Farms jalapenos, and melt in your mouth scallops from Catalina Offshore.

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Pan Seared Opah ~ Flying Pig . (Oceanside)

This was a nightly special, beautiful Opah ( one of my favorite, if not favorite, fish) on red farro and micro greens.

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1 year Anniversary BBQ plate ~ Flying Pig (Vista)

Everything you could want (especially me) on a plate. Perfect Tr-Tip, Pork Loin, and Brisket, cooked over open flame and served with veggies and mash.

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Coop De Ville Chicken Sandwich ~ Crack Shack (SD but soon coming to Encinitas)

Apply named Crack Shack, so good. One of the best fried chicken sandwiches ever.

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Chicken Skin Sandwich ~ Biga (SD)

You think it would be heavy because the main ingredient is chicken skin, nope light and flavorful. I plan to return to Biga for dinner in the new year.

 

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Char Grilled Oysters ~ Campfire (Carlsbad)

Great dish that reminds me of oyster festivals on the sound in Washington State. I get this every time.

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Pork Belly ~ 608 (Oceanside)

I love me some pork and this is a perfect pork belly dish. It is smoked before curing (usually it is the other way around.) making it full of porky goodness.

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Assorted Cookies ~ The Cravory (Carlsbad)

Their cookies will change your life, they changed mine. You can get them at their shop in Bressi Ranch, or in Oceanside at Banana Dang! Favorites are the Red Velvet or Birthday Cake.

Special places that I was so happy to discover this year...

El Chapin

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Authentic and delicious Guatemalan food that can not be beat.

Sitaram

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Family run, fixed daily menu, vegetarian, Indian restaurant that needs to be tried by all.

 

What I’m looking forward to next year….

Trying 608’s tasting menu, Flying Pig’s Brewery, That Boy Good / Alpine Brewing restaurant and  brewery, LTH’s second concept , and much, much, more.

What you can look for from North County Food. A 3 to 4 chef “Dessert Dinner” at Petite Madeline for Oceanside Valentines Week. Another Chef Wine Dinner in March / April, and of course more restaurant highlights.

There you go a short recap of a great year food wise. Happy holidays to all and thanks for your support.

 

 

PizzaManiac ~ Vista

So, my friend Dinah recommended this place and since she has pretty good taste, I figured I would check it out. I am glad I did.

PizzaManiac is in a strip mall in Vista sandwiched between Taco Bar and a laundromat.

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PizzaManiac ~ 1461 North Santa Fe, Vista (corner of Santa Fe and Bobier)

The interior is simple and clean and houses a big ass pizza oven.

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The previously mentioned big ass pizza oven.

They have about 9 specialty pies or you can build your own. They also have a 2 slice and drink special for $7.00 which is a great deal especially for the quality of the pizza.

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My slice ~ Pesto, garlic, mozzarella, and feta.

Great toppings, real mozzarella, not greasy plastic cheese, and a delightfully light and crispy crust. The crust sold it for me.

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Buffalo Wings

Due to them not having a deep fryer, these are baked. Great wings, crispy on the outside and moist and tender chicken. It looks like they would need sauce (which they provide.) but I used very little. Because they are coated before baking the buffalo sauce seeps in, departing a lot of flavor.

They will start serving beer in the future.

 

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Ben Phillips ~ Proud owner and Vista native.

Ben is a great guy and a local business owner who is doing things right. Fresh ingredients, treated with care. the kind of business and individual this site is focused on supporting.

Trivia ~ he originally wanted to call his place “Passion Of The Crust”, which I love, he may still do T-shirts. If he does I will buy one:)

Next time you want pizza or wings give PizzaManiac a try, you will be glad you did.

Pizzamaniac.

1461 North Santa Fe, Vista